A A China Super Buffet Menu

Served with pork fried rice. mon-fri (11:00am-3:30pm)

L 3. Lo Mein with choice of chicken or pork, served as a luncheon special.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Slices of roast pork stir-fried with a variety of Chinese vegetables in a savory brown sauce, typically includes broccoli, carrots, and water chestnuts.

Sliced beef sautéed with Chinese vegetables, typically including greens like bok choy or Napa cabbage, in a savory sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light, savory white sauce.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Baby shrimp cooked with green peas, carrots, and egg in a traditional lobster sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Baby shrimp sautéed with broccoli, typically includes a light sauce and is a popular luncheon special.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Hot & Spicy

Curry chicken with onion typically includes tender chicken pieces simmered with onions in a rich and aromatic curry sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Sliced chicken sautéed with water chestnuts, bamboo shoots, and a variety of vegetables, typically including bell peppers and onions, in a spicy garlic sauce.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with white rice.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Sliced beef sautéed with a mix of vegetables like broccoli, carrots, and onions, typically includes a spicy Hunan sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Four pieces.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Two pieces.

12 pieces.

Spare ribs, marinated and barbecued, often accompanied by a special Asian BBQ sauce.

Five pieces.

12 pieces.

Six pieces.

12 pieces.

For two.

Six pieces.

12 pieces.

20 pieces.

Six pieces.

12 pieces.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Noodle Soup typically includes a savory broth accompanied by noodles, often complemented with a variety of vegetables and sometimes meat or seafood, depending on regional and chef's interpretations.

Served with crispy noodles.

For two.

For two.

24. Choice of beef, shrimp, or house special mixed into savory fried rice.

Served with spaghetti.

Lo mein noodles tossed with choice of beef, shrimp, or a combination of meats and vegetables for the house special.

Egg noodles stir-fried with crab meat and a mix of traditional vegetables, typically seasoned with Asian sauces.

Beef, Shrimp, or House Special with choice of Chow Mein or Chop Suey. House Special includes mixed proteins.

Served with white rice.

Stir-fried thin rice noodles with selected protein: choice of beef, shrimp, or mixed house special.

Thin rice noodles, stir-fried with a spicy curry sauce, typically includes chicken, shrimp, pork, and a variety of vegetables.

Asian Egg Foo Young with a choice of beef or shrimp, served with traditional vegetables.

Sautéed with vegetables, served with thin pancakes and hoisin sauce. Protein options include beef or shrimp.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp with pepper & tomato typically includes stir-fried shrimp with bell peppers and tomatoes in a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Fresh broccoli sautéed with garlic, typically presented in a light, savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Light and fluffy white rice.

12 pieces.

A delightful combination of jumbo shrimps, lobster scallops, and crab meat sautéed with Chinese vegetables in house special white sauce.

Crispy chicken chunks sautéed with special hot brown sauce and served with steamed fresh broccoli.

A special combination of chicken, beef and shrimp sautéed with mixed vegetables in savory brown sauce.

A savory combination of shrimps, chicken, roast pork and beef with mixed vegetables in brown sauce.

Spicy.

Served with white rice.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Sliced beef, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Served with white rice.

Chicken stir-fried with cashew nuts, typically includes mixed vegetables in a savory sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory sauce.

Served with white rice.

Served with white rice.

Crispy, deep-fried shrimp enveloped in a sweet and creamy coconut sauce, garnished with toasted coconut flakes.

Served with white rice.

Crispy frog legs seasoned with salt and pepper, offering a savory and tender bite.

18 pieces.

Hibachi chicken typically includes grilled chicken breast seasoned with teriyaki sauce, accompanied by salted onions, zucchini, broccoli, carrots, and mushrooms.

Lightly fried shrimp seasoned with salt and pepper, typically includes chopped onions and green peppers.

Sliced beef sautéed with a variety of vegetables such as broccoli, green peppers, and mushrooms in a spicy Hunan sauce.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with white rice.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with white rice.

Hot & Spicy

Double cooked pork typically includes tender slices of pork belly, sautéed with cabbage and possibly other vegetables like green peppers and onions, in a spicy chili bean sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Shrimp sautéed with peanuts, bamboo shoots, and green peppers in a spicy sauce, following the Hunan Szechuan tradition.

Chunks of chicken, typically sautéed with orange peels, in a spicy and slightly sweet sauce.

Crispy chunks of beef sautéed with a spicy sauce that typically includes orange peel for a tangy and hot flavor profile.

Shrimp Szechuan style typically includes stir-fried shrimp with a spicy Szechuan sauce, accompanied by vegetables such as carrots and green peppers.

Served with white rice.

Sliced pork stir-fried with scallions, typically includes a blend of spices and sauces common to Hunan Szechuan cuisine, offering a savory and slightly spicy taste profile.

Hot & Spicy

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Chicken or pork lo mein. Choice of tender chicken or savory pork with soft lo mein noodles.

Baby shrimp chow mein typically consists of stir-fried baby shrimp with a mix of vegetables such as cabbage, bean sprouts, and onions, served over crispy or soft noodles.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Sliced roast pork sautéed with a mix of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a mix of Chinese vegetables, typically including baby corn, water chestnuts, bamboo shoots, and a variety of greens in a savory brown sauce.

Moo goo gai pan typically includes slices of white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Baby shrimp served in a lobster sauce, typically includes green peas, mushrooms, and water chestnuts, simmered together in a light, creamy sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Baby shrimp sautéed with fresh broccoli, typically prepared with a blend of mild spices in a light sauce, reflecting common practices in Asian cuisine.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Hot & Spicy

Sliced chicken breast and onions stir-fried in a spicy curry sauce, typically includes peppers.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Sautéed chicken typically includes bell peppers, bamboo shoots, water chestnuts, and a spicy garlic sauce.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Served with white rice.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Sliced beef sautéed with broccoli, green peppers, mushrooms, water chestnuts, cabbage, bamboo shoots, and baby corn in a spicy Hunan sauce.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Four pieces.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Two pieces.

12 pieces.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a smoky flavor.

Five pieces.

12 pieces.

Six pieces.

12 pieces.

For two.

Six pieces.

12 pieces.

20 pieces.

Six pieces.

12 pieces.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Noodle soup typically includes a variety of vegetables and protein, served in a seasoned broth with long, slurpable noodles.

Served with crispy noodles.

For two.

For two.

Asian-style fried rice available with choice of beef, shrimp, or a house special blend of proteins.

Served with spaghetti.

Lo Mein with choice of beef, shrimp, or house special mix.

Stir-fried egg noodles with crab meat, typically includes a mix of vegetables.

Beef, Shrimp, or House Special with choice of chow mein or chop suey. House Special includes varied proteins.

Served with white rice.

Thin rice noodles with beef. Options include shrimp or house special with mixed meats.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes vegetables and eggs, all seasoned with curry powder in a spicy style.

Asian-style omelette served with a choice of beef or shrimp.

Moo shu with choice of beef or shrimp, served with thinly sliced vegetables and hoisin sauce, wrapped in a thin pancake.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and cabbage, in a light sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp with pepper & tomato typically includes stir-fried shrimp with bell peppers and tomatoes, often prepared with onions in a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Fresh broccoli sautéed with garlic, typically served in a light savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Light and fluffy white rice.

12 pieces.

A delightful combination of jumbo shrimps, lobster scallops, and crab meat sautéed with Chinese vegetables in house special white sauce.

Crispy chicken chunks sautéed with special hot brown sauce and served with steamed fresh broccoli.

A special combination of chicken, beef and shrimp sautéed with mixed vegetables in savory brown sauce.

A savory combination of shrimps, chicken, roast pork and beef with mixed vegetables in brown sauce.

Roast pork, scallions, chicken and lobster sautéed with Chinese vegetables and topped with fried batter.

Spicy.

Served with white rice.

Served with white rice.

Sliced beef, lightly fried and coated in a savory sesame sauce, typically includes a mix of vegetables such as broccoli. Sesame seeds are sprinkled on top for added texture.

Served with white rice.

Chicken stir-fried with mixed vegetables, typically includes onions, bell peppers, and mushrooms, served in a savory brown sauce and garnished with cashew nuts.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory sauce.

Served with white rice.

Served with white rice.

Shrimp coated in a crunchy breading, deep-fried, and served with a sweet coconut sauce.

Served with white rice.

Crispy frog legs seasoned with salt and pepper, fried to a golden brown.

18 pieces.

Grilled chicken, typically served with a blend of sautéed onions, zucchini, carrots, and mushrooms, lightly seasoned and accompanied by teriyaki sauce.

Crispy shrimp seasoned with salt and pepper, typically stir-fried with onions, green peppers, and a hint of garlic.

Sliced beef sautéed with a variety of vegetables including broccoli, green peppers, and mushrooms, in a distinctive Hunan sauce known for its spicy profile.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with white rice.

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun

Served with white rice.

Hot & Spicy

Tender slices of pork, initially boiled then stir-fried with cabbage and bell peppers, typically includes a rich and spicy Szechuan sauce.

Served with pork fried rice. mon-fri (11:00am-3:30pm)

Kung Po Shrimp typically includes stir-fried shrimp with peanuts, bamboo shoots, and green peppers, sautéed in a spicy sauce.

Chunks of chicken, typically sautéed with orange peels in a spicy sauce, embodying the classic Hunan Szechuan fusion of citrus and heat.

Crispy beef sautéed with a spicy sauce that typically includes orange peels, offering a hot and tangy flavor profile.

Shrimp sautéed with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.

Served with white rice.

Sliced pork sautéed with scallions, typically includes a blend of Hunan and Szechuan spices for a notable flavor.

Hot & Spicy

Served with pork fried rice and egg roll. mon-fri(after 3:30pm) sat and sun