99 Walnut Express (Nepali Indian Restaurant) Menu

Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro and a spicy sauce.

Onion, potato and Spinach fritters fried in a gram flour batter.

vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.

Assortment of samosa, pakoras, and pappadum, with raita, mint chutney and tamarind sauce.

Fluffy bread grilled with butter

Our classic naan topped with butter

Fluffy bread grilled tandoori drink.\n\n

Egg fried with chillies, onion and spices.

Round, hollow fried dough balls (puri) stuffed filled with a mixture of flavored water, tamarind chutney, chili, chaat masala and boiled potato.

Boneless chicken cooked with coconut powder, tomato sauce and a touch of cream in an onion sauce.

Boneless chicken cooked in an onion and tomato sauce.

Roasted chicken marinated with herbs and spices.

Meal for one person with chicken curry, Dal, rice and pickles.

Boneless chicken cooked tandoori masterfully simmered in a tomato and yogurt sauce.

Chicken with bones cooked masterfully and is the perfect combo of Nepall style chicken curry and spicy sauce.

Himalayan noodle soup

Stir-fried noodles,chicken and vegetables doused in a simple salty sauce.

Homemade cheese and garden peas, in a mild and rich gravy.

Mixed vegetables cooked in a curry sauce. It comes with plain white rice

Potatoes with watercress. It comes with plain white rice

Green chillies cooked in farmer's cheese. Served with rice. This dish will be spicy to begin with.

Chickpea cooked with vegetables and spices.

Beans cooked and soya nuggets cooked with Nepali herbs and spices. Comes with plain rice

Beans with bamboo shoot. Served with rice. Comes with plain rice

Fermented leaf vegetables cooked with tomatoes,chilies and spices and black soybean

Roasted soybean mixed with spices,onion,green chilly chopped ginger, garlic and dash of lemon juice with fermented leaf vegetables.

Stir-fried noodles,cabbage ,carrots mutter and vegetables doused in a simple salty sauce.and others spices. Bun

Boneless chunks of lamb cooked in curry sauce.

Home style goat curry. Served with rice.

Nepali combination platter served with rice, dal, vegetables and pickles.

Boneless lamb meat cooked with yogurt or cream, tomato and onion sauce

Nepali combination platter serve with dal veg curry salad 🥗 and pickle.

Nepali combination platter served with rice, dal, vegetables and pickles.

Himalayan noodle soup

Stir-fried noodles, pork and vegetables doused in a simple salty sauce and someNellie's spices.

Delicious lentil made of brown beans cooked with other spices.

Different vegetables cooked with onions and fresh tomatoes. Come with plain white rice\n\n

Himalayan noodle soup.

Noodles garnished with garlic green chili, chopped leaks, herbs, and a touch of spices.

Noodles with tomato, onion, green chilly and vinegar.

Noodles with tomato, onion, green chilly and vinegar.

Himalayan noodles soup.

Himalayan noodles soup.

Nepali dumpling served with jhoi achar soup.

Goat intestin curry with lever and blood. Served with basmati rice

Traditional saffron flavored Indian ice-cream with nuts.

Lassy is made withFresh yogurt , sweet mango, sugar, milk and cardamom.