99 Restaurants Menu

Inspired by our legendary Boneless Buffalo Wings. Spicy, skillet baked creamy buffalo chicken dip topped with bleu cheese crumbles. Served with flatbread strips and tortilla chips for dipping.

Tender white meat chicken simmered in gravy with carrots and peas. Topped with a buttery, flaky crust. Served with one side and cranberry sauce.

Tender, boneless short ribs braised with caramelized onions and red wine sauce over a skillet of creamy cavatappi Mac & Cheese. Served with warm Rustic Bread.

Fresh mixed greens with grilled chicken, green apples, cranberries, bleu cheese crumbles and sliced almonds. Served with choice of dressing.

A heaping portion of jumbo shrimp tossed with linguine, roasted grape tomatoes and garlic scampi sauce. Topped with fresh lemon zest. Served with warm Rustic Bread.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.

Rich, creamy vanilla cheesecake topped with rich caramel sauce and a sprinkle of salt.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A crispy-hand breaded classic tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our honey BBQ sauce. All served with ranch dressing, two House Salads and two sides to share.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet chili sauce. All served with ranch dressing and one side.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Three tacos filled with tender sliced steak, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Three crispy North Atlantic cod tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

A tender marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Topped with classic tomato sauce and cheese.

Served on Wheat Bread.

Tender and juicy!

100% All Beef

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Topped with cheese, bacon & chives.

Choose from our selection of corn, broccoli or seasonal vegetable.

Fresh grilled asparagus.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

One biscuit.

One slice.

A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

They're the perfect size so there's always room for dessert. Select three.

What more is there to say!

Moist shortcake layered with fresh whipped cream and strawberry filling.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.

Two per entree.

Two per entree.

Two per entree.