99 Restaurants Menu

It's your lucky day! Our signature hand-breaded Gold Fever Wings, tossed in a sweet and tangy honey mustard BBQ sauce.

An Irish twist on a classic! Flour tortilla chips smothered with melted Monterey Jack & Cheddar cheese and queso. Topped with diced corned beef, shredded cabbage, jalapeños and sour cream with a drizzle of horseradish sauce.

Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye. Served with one side.

Corned Beef with fresh bacon braised cabbage, turnips, carrots and mashed potatoes.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

Tender white meat chicken simmered in gravy with carrots and peas. Topped with a buttery, flaky crust. Served with one side. Cranberry sauce optional.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Available Monday-Wednesday, all day! Jam packed Ground sirloin seasoned and baked with Monterey Jack and cheddar cheeses, Russet Mashed Potatoes, red wine sauce, carrots, peas and corn. Served with a warm honey-glazed biscuit.

Available Monday - Wednesday all day! Tender, slow roasted turkey breast and cornbread stuffing smothered with a rich turkey gravy. Served with cranberry sauce, warm honey-glazed biscuit and two sides.

Available Monday-Wednesday, all day! Juicy ground sirloin seasoned and flame broiled smothered with red wine sauce and sautéed mushrooms. Served with two sides.

Available Monday-Wednesday, all day! A grilled chicken breast basted with BBQ sauce topped with melted cheddar cheese, sautéed peppers and onions and applewood smoked bacon. Served with a warm honey-glazed biscuit and one side.

Our original crispy chicken tenders topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served on a toasted sub roll with one side.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll. Served with one side.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.

Tender sliced steak served open-faced on a toasted sub roll topped with mozzarella and provolone cheese, caramelized onions, horseradish sauce and chives. Served with one side.

A monster game day sub packed with juicy and flavorful sweet Italian sausage, peppers and onions. Served with one side.

Grilled chilled chicken wrapped up with fresh, crisp romaine lettuce, Caesar dressing, croutons and cheese. Served with one side.

Hand-breaded, delicately fried North Atlantic cod stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with one side.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

A lunchtime favorite! Served with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

A favorite from the North Atlantic crusted with seasoned cracker crumbs and baked. Served with one side.

A tender 8 oz. New York Strip flame broiled to perfection topped with herbed garlic butter. Served with one side.

Five crispy breaded boneless chicken breasts with country gravy. All served with warm honey-glazed biscuits, two House salads and two sides to share. Cranberry sauce optional.

A dozen signature Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders. All served with honey mustard sauce, two House Salads and two sides to share.

Five marinated chicken breasts flame broiled with a balsamic glaze. All served with two House Salads and two sides to share.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders. All served with honey mustard sauce and one side.

A crispy-hand breaded classic tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides to share.

A crispy hand-breaded classic tossed in our honey BBQ sauce. All served with ranch dressing, two House Salads and two sides to share.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our signature buffalo sauce. All served with bleu cheese dressing and one side.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet and tangy gold fever sauce. All served with ranch dressing and one side.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our honey BBQ sauce. All served with ranch dressing and one side.

Three tender and juicy beef burgers seasoned, flame broiled to order with choice of American, Vermont Cheddar or Swiss cheese and all the fresh toppings paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet chili sauce. All served with ranch dressing and one side.

One dozen of our signature Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our signature buffalo sauce. All served with bleu cheese dressing, two House Salads and two sides to share.

One dozen of our signature Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our sweet and tangy gold fever sauce. All served with ranch dressing, two House Salads and two sides to share.

One dozen of our signature Broiled Sirloin Tips paired with 14 of our Original Crispy Chicken Tenders tossed in our honey BBQ sauce. All served with ranch dressing, two House Salads and two sides to share.

Packed with clams, shrimp, schrod and potatoes. Serves up to 5.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.

Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.

A hand cut, juicy, flavorful 16 oz. Ribeye steak seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

A crispy breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Three tacos filled with tender sliced steak, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three crispy North Atlantic cod tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

Three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

A tender marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

A crispy breaded boneless chicken breast with country gravy. Served with a warm honey-glazed biscuit and two sides. Cranberry sauce optional.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and now with rice pilaf. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and now with rice pilaf. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and now with rice pilaf. Topped with fresh cilantro and chipotle sauce.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Topped with classic tomato sauce and cheese.

Served on Wheat Bread.

Tender and juicy!

100% All Beef

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Choose from our selection of corn, broccoli or seasonal vegetable.

Topped with cheese, bacon & chives.

Fresh grilled asparagus.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

One biscuit.

One slice.

A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

They're the perfect size so there's always room for dessert. Select three.

What more is there to say!

Moist shortcake layered with fresh whipped cream and strawberry filling.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with grilled chilled, sliced chicken. Choose your dressing.

Six wraps cut in half. Includes Honey BBQ Chicken Wraps, Chicken Caesar Wraps, and Turkey Club Wraps.

Six tender marinated chicken breasts flame broiled with a balsamic glaze.

Our signature tips, hand-cut and marinated with our secret recipe.

Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.

Moist chocolate cake with Oreo® cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.