99 Restaurants Menu

Tender, boneless short ribs braised with caramelized onions and red wine sauce over a skillet of creamy cavatappi Mac & Cheese. Served with warm Rustic Bread.

Hand-cut and marinated with our signature seasoning, flame broiled to perfection and basted with our zesty BBQ sauce. Served with two sides and a warm honey-glazed biscuit.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Rich, creamy vanilla cheesecake topped with rich caramel sauce and a sprinkle of salt.

Inspired by our legendary Boneless Buffalo Wings. Spicy, skillet baked creamy buffalo chicken dip topped with bleu cheese crumbles. Served with flatbread strips and tortilla chips for dipping.

Crispy golden-fried shrimp with a spicy Cajun seasoning served on top of fresh mixed greens, cucumbers, red onions and tomatoes. Drizzled with Sriracha ranch dressing.

The best of both worlds! Our new spicy, creamy Buffalo Chicken Dip and our delicious Spinach & Artichoke Dip served with flatbread strips and tortilla chips for dipping.

Fresh grilled asparagus.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Topped with cheese, bacon & chives.

A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.

What more is there to say!

Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

Rich, creamy vanilla cheesecake topped with rich caramel sauce and a sprinkle of salt.

Moist shortcake layered with fresh whipped cream and strawberry filling.

One slice.

One biscuit.

12 oz. bottle

20 oz. bottle

20 oz. bottle

12 oz. bottle

A tender marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

New and improved with more to love! A generous, fried chicken cutlet topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread. \r\n\r\n

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Moist chocolate cake with Oreo® cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.

House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with grilled chilled, sliced chicken. Choose your dressing.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.

Choose from our selection of corn, broccoli or seasonal vegetable.

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.

Our signature tips, hand-cut and marinated with our secret recipe.

Six tender marinated chicken breasts flame broiled with a balsamic glaze.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Crisp flatbread glazed with cheese sauce topped with tender sliced steak, caramelized onions and melted mozzarella and provolone cheeses. Finished with chopped parsley and horseradish sauce. \r\n\r\n

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Two per entree.

Two per entree.

Two per entree.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Available Friday after 4pm & all day Saturday & Sunday. \r\nSavor our 16 oz. USDA Choice Prime Rib crusted with a blend of seasonings and slow roasted for hours. Served in its natural juices with a side of creamy horseradish sauce, au jus for dipping and choice of two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.\r\n\r\n

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Tender shrimp, North Atlantic cod and sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Hand-breaded North Atlantic cod fried until crispy. Served with tartar sauce and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.\r\n\r\n

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Tender and juicy!

Served on Wheat Bread.\r\n

100% All Beef\r\n

Topped with classic tomato sauce and cheese.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Three tacos filled with tender sliced steak, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Three crispy North Atlantic cod tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

Three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

20 oz. bottle

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Fajita spiced grilled chilled chicken wrapped up with lettuce, Monterey Jack and cheddar cheeses, fresh pico de gallo and chipotle sauce. Served with one side.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Soup Du Jour.

12 oz. bottle

Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Soup Du Jour.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

Grilled chilled chicken breast wrapped up with lettuce, tomato, applewood smoked bacon and mayo. Served with one side.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

Caesar Salad served with croutons and cheese. Topped with grilled chilled chicken.

Hand-breaded, delicately fried North Atlantic cod stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Soup Du Jour.

20 oz. bottle

A lunchtime favorite! Served with croutons and cheese.

12 oz. bottle

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

A tender 8 oz. New York Strip flame broiled to perfection topped with herbed garlic butter. Served with one side.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.

20 oz. bottle

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

South of the border style with tender sliced steak, sauteed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapenos and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.