99 Favor Taste Menu

Pick 2 of your own choices

Fresh enoki mushrooms with a delicate texture, ideal for adding a subtle, earthy flavor to your hot pot.

Fresh, crisp Chinese cabbage, ideal for adding a mild, sweet flavor to your hot pot.

Fresh crown daisy greens, ideal for adding a slightly tangy flavor to your hot pot.

Crispy fried tofu skin rolls with a delicate and light texture, served as an accompaniment to hot pot dishes.

Fresh, thinly sliced fish fillets accompanied by crisp greens, ready for a hot pot experience.

Sliced frozen tofu, ready to be added to hot pot, offering a chewy texture and ability to absorb flavors.

Freshly made, hand-pulled noodles, served with crisp lettuce.

Thinly sliced lamb rolls, ready for cooking in a hot pot.

12 succulent chicken wings, choose between spicy buffalo or sweet honey sesame flavor.

A refreshing blend of lemon juice and honey, garnished with a slice of lemon and a sprig of mint.

A refreshing blend of green tea and sweet peach juice, garnished with peach slices.

A refreshing blend of green tea with sweet mango puree, served over ice.

Choice of passion, peach, mango.

Selection of sodas including Coke, Fanta, Sprite, and Ginger Ale.

Wong Lo Kat tea, a traditional Chinese herbal beverage known for its sweet and slightly bitter taste.

Includes: beef, lamb, Cattle tripe, luncheon meat, beef ball, quail eggs, enoki mushroom, spinach, frozen tofu. 包含：牛肉，羊肉，毛肚，午餐肉，牛筋丸，鹌鹑蛋，金针菇，菠菜，冻豆腐

Includes: shrimp, fish fillets, squid, fish tofu, crabmeat stick, fish roe ball, enoki mushroom, spinach, seaweed knot. 包含：虾，鱼片，鱿鱼，鱼豆腐，蟹肉棒，鱼籽丸，金针菇，菠菜，海带结

Thinly sliced lamb rolls, ready for cooking in a hot pot.

Sliced chicken arranged on fresh lettuce, prepared for a hot pot experience.

Sliced beef tripe, finely textured and ready for hot pot inclusion.

Sliced luncheon meat, ready to be added to your hot pot for a rich, savory experience.

Succulent beef tendon balls, a classic Chinese hot pot ingredient, offering a chewy texture.

A selection of delicate quail eggs, ready to enrich your hot pot experience.

Sliced chicken gizzards, fresh and ready for hot pot.

Fresh, thinly sliced fish fillets accompanied by crisp greens, ready for a hot pot experience.

Sliced squid ready for a hot pot, presented with a bed of crisp lettuce.

Cubed tofu with a delicate fish blend, ready for hot pot inclusion.

Savory fish roe balls, a hot pot delicacy combining tender fish paste and a burst of umami from the encapsulated roe.

Succulent crabmeat sticks ready to be cooked in a hot pot, offering a tender and sweet seafood addition to your meal.

Succulent fish balls with a tender, juicy filling, traditional to Fuzhou cuisine, ready for hot pot inclusion.

Golden fried fish balls, crisp on the outside with a tender interior, served with fresh lettuce.

Fresh mussels, ready to be cooked in a hot pot.

Fresh, crisp Chinese cabbage, ideal for adding a mild, sweet flavor to your hot pot.

Freshly sliced white radish, crisp and ready to be added to your hot pot.

Fresh mushrooms, whole and sliced, ready to be added to a hot pot.

Sliced potatoes, fresh and ready for the hot pot experience.

Fresh spinach, a classic hot pot vegetable, ideal for a light and nutritious addition to your meal.

Succulent black mushrooms, fresh and ready to be added to your hot pot.

Thin, rolled sheets of dried tofu with a chewy texture, ready to be cooked in hot pot.

Fresh broccoli florets, ideal for adding a crunchy texture to your hot pot experience.

Sliced king oyster mushrooms accompanied by fresh greens, ready for a hot pot.

Sliced Chinese yam arranged on a bed of fresh lettuce, ready to be cooked in a hot pot.

Fresh crown daisy greens, ideal for adding a slightly tangy flavor to your hot pot.

Sliced lotus root, crisp and mild, ready to be added to a hot pot.

Golden fried tofu with a crispy exterior, ready to be added to your hot pot selection.

Sliced frozen tofu, ready to be added to hot pot, offering a chewy texture and ability to absorb flavors.

Fresh spinach leaves, ideal for adding a nutritious green touch to your hot pot.

Tender seaweed knots, a classic hot pot ingredient offering a subtle oceanic flavor and a pleasingly chewy texture.

Freshly sliced winter melon, ready to be added to a hot pot for a tender and mild flavor.

Crispy fried tofu skin rolls with a delicate and light texture, served as an accompaniment to hot pot dishes.

Freshly sliced pumpkin, ready to be cooked in a hot pot.

Taro, prepared for hot pot, typically includes a hearty mix of vegetables and is often paired with a savory broth.

Thick, chewy white udon noodles served with a side of crisp lettuce.

Freshly made, hand-pulled noodles, served with crisp lettuce.

Long, golden-brown fried dough sticks, known as "youtiao," offering a crispy exterior with a light, airy center.

Sliced rice cakes, a chewy and satisfying staple, ready to be added to your hot pot feast.

Steamed white rice, a classic staple to complement any hot pot selection.

Onions, coriander, garlic, sesame oil，homemade sauce