97 West Kitchen & Bar Menu

4.3
(650+ Reviews)
  • Appetizers

    • BLT DEVILED EGGS

      smoked pork belly burnt ends, bacon jam, baby heirloom tomato, micro greens
      $12.00
    • SHISHITO PEPPER CRAB DIP

      fried flour tortillas, lump crab, roasted mushrooms
      $18.00
    • EL CLASSICO

      white queso, smoked tomato salsa, avocado smash, blue corn tortilla chips
      $14.00
    • MEAT & CHEESE BOARD

      house-made and locally sourced charcuterie, local cheeses, pickled vegetables, candied pecans, honeycomb
      $20.00
    • CATCH OF THE DAY CEVICHE

      redfish, crab, shrimp, pickled fresno chiles, pickled red onions, avocado smash, cilantro, lime, blue corn tortilla chips
      $19.00
    • CHICKEN-FRIED TEXAS OYSTERS

      five oysters, chipotle butter, pickled mango pico, cumin crema
      $20.00
    • SWEET TEA MARINATED FRIED GREEN TOMATOES

      chow chow relish, Texas-kicked ranch sauce, micro cilantro
      $15.00
    • CEVICHE TOSTATA

      catch of the day ceviche, blue corn tortilla, avocado smash, pickled mango pico, pickled onion, micro cilantro, lime
      $19.00
  • Soup & Salads

    • CREAMY SPICED CAULIFLOWER SOUP

      chives, Texas olive oil
      $9.00
    • FARM STAND SALAD

      little gem lettuce, spinach, frisée, candied pecans, tomatoes, red onions, choice of dressing
      $14.00
    • WOOD GRILLED CAESAR SALAD

      grilled romaine, shaved parmesan, brioche croutons, pink peppercorns, caesar dressing
      $14.00
    • SPINACH & BLUEBERRY SALAD

      spinach, blueberries, candied pecans, feta cheese, red onion, grapefruit vinaigrette
      $15.00
    • LITTLE GEM WEDGE

      chives, crispy pork belly, Texas blue cheese, red tomatoes
      $13.00
    • STEAK PANZANELLA SALAD

      wood fire grilled ribeye steak, vine ripened tomatoes, red onions, basil, roasted garlic oil, creole spiced sweet roll croutons, sherry-dijon vinaigrette
      $22.00
    • COWBOY COBB SALAD

      little gem lettuce, spinach, frisée, grilled chicken, egg, avocado, black pepper bacon, local pecan white cheddar cheese, crispy blue corn tortillas, ancho BBQ vinaigrette
      $18.00
  • Entrees

    • 97 TEXAS BURGER

      wood-fired grilled house-ground burger, pimento cheese, black pepper bacon, house- made pickles, pickled red onions, little gem lettuce, vine-ripened tomato, black pepper aioli, brioche bun
      $16.00
    • GRILLED MAHI MAHI

      tomato chutney, lemon caper aioli, succotash, fried capers, dill
      $36.00
    • CAST IRON SEARED REDFISH

      white bean ragout, Texas olive oil, adobo butter, arugula salad, creole vinaigrette
      $35.00
    • PECAN SMOKED SALMON

      purple sweet potato purée, local seasonal vegetable mix, hot honey chili butter
      $32.00
    • WILD MUSHROOM PAPPARDELLE PASTA

      roasted wild mushrooms, peas, sundried tomato, white wine, mushroom stock, roasted garlic butter, shaved pecorino romano
      $26.00
    • NEW YORK STRIP CHICKEN-FRIED STEAK

      buttery herb mashed potatoes, smoked sausage gravy, local seasonal vegetable mix
      $28.00
    • BROKEN ARROW RANCH ANTELOPE

      Texas herb goat cheese grits, tasso ham elderberry, Texas balsamic vinegar marmalade
      $38.00
    • SMOKED FRIED HALF PHEASANT

      fingerling potato salad, pickled okra, mesclun lettuce, house slaw
      $39.00
    • BRICK-ROASTED HALF CHICKEN

      local mushrooms, cippolini onions, fingerling potato hash, brown butter pan sauce
      $25.00
    • STOCKYARDS STYLE RIBS

      slow-smoked BBQ pork ribs, Texas honey BBQ sauce, three cheese mac and cheese, house slaw
    • CARPETBAGGER STEAK

      7 oz center cut filet, cornmeal fried gulf coast oysters roasted garlic jus, Texas hot sauce hollandaise
      $48.00
  • House-Cut Steaks

    • 70Z FILET

      $42.00
    • 120Z AKAUSHI NEW YORK STRIP

      120z Texas Raised Beef
      $52.00
    • 140Z BONELESS RIBEYE

      Chef's favorite cut of meat
      $44.00
    • 160z BONE-IN RIBEYE

      60 day prime dry-aged
      $60.00
    • 340Z TOMAHAWK

      340z Rosewood Ranch Tomahawk Steak
      $140.00
    • 160z SMOKED PRIME RIB

      served with horseradish cream sauce, limited availability
      $42.00
    • PECAN-SMOKED DRY AGED DUROC DOUBLE CUT PORK CHOP

      $65.00
  • Family Style Fixin's

    • FINGERLING POTATO CRISPS

      pickled fresno chiles, avocado crema, sunny-side egg
      $12.00
    • BUTTERY HERB MASHED POTATOES

      $10.00
    • LOCAL SEASONAL VEGETABLE MIX

      $10.00
    • THREE CHEESE MAC & CHEESE

      $10.00
    • CREAMY TEXAS GOAT CHEESE GRITS

      $10.00
    • GRILLED CAULIFLOWER STEAK

      wood-fired grilled cauliflower steak, chimichurri, chili-lime crema
      $12.00
    • FRIED BRUSSELS SPROUTS

      crispy smoked pork belly burnt ends, round rock honey, apple cider vinaigrette
      $10.00
  • Sauce & Add-ons

    • TEXAS HOT SAUCE HOLLANDAISE

      $5.00
    • ROASTED GARLIC DEMI

      $5.00
    • CHIMICHURRI

      $5.00
    • CARPETBAGGER

      three fried oysters, roasted garlic jus, Texas hot sauce hollandaise
      $12.00
    • ROASTED GARLIC DEMI MUSHROOMS

      $8.00
    • TEXAS LUMP CRAB

      garlic butter
      $14.00
  • Desserts

    • MEXICAN BREAD PUDDING

      vanilla ice cream, cajeta sauce
      $12.00
    • PECAN PIE

      vanilla ice cream, bourbon glaze
      $12.00
    • ICE CREAM TRIO

      chocolate sauce, caramel sauce, strawberry sauce
      $10.00
    • KIDS SIZE ICE CREAM SCOOP

      vanilla or chocolate ice cream
      $8.00
  • KIDS BREAKFAST

    • CHOCOLATE CHIP PANCAKES

      $8.00
    • POWDERED SUGAR FRENCH TOAST

      $8.00
    • BACON & EGGS BREAKFAST TACOS

      $8.00
    • GRANOLA & YOGURT

      $8.00
    • HONEY BUTTER CHICKEN & BISCUITS

      $8.00
    • MINI RANCH HAND

      scrambled eggs with bacon, and white toast
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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