94th Aero Squadron Restaurant Menu

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.

Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.

Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.

Jumbo gulf shrimp, poached and served with cocktail sauce.

Served in puff pastry and topped with garlic butter.

Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.

Spicy shrimp, sautéed and served on a bed of fried plantains and guacamole, topped with pico de gallo.

New orleans-style, baked golden brown, served with crispy tortilla chips.

A crisp romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.

Grilled chicken breast, served over a crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.

Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and kalamata olives.

Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.

Our signature soup, since 1974.

Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.

20 oz. black angus bone in steak. Charbroiled, served with mashed potato and vegetables.

Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.

12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.

Fettuccini sautéed with pancetta, garlic, cream, and Parmesan cheese.

Fresh branzino, baked with olive oil, lemon juice and white wine served with jasmine rice and fresh vegetables.

Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.

Jumbo shrimp sautéed in garlic, white wine, and herb butter sauce.

These babies are award winners too! Meaty and tender baby back ribs, hickory-smoked and brushed with our sweet original barbecue sauce and finished on the char-grill.

Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.

7 oz. charbroiled and served with drawn butter.

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.

Fresh ground chuck brisket short rib, topped with American cheese, onions, lettuce, and tomato.

Lightly breaded chicken breast, topped with homemade pomodoro basil sauce, melted mozzarella cheese, served with garlic olive oil linguene pasta.

Tender pasta pillows, wild mushrooms, and light cream sauce.

Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautéed spinach. Served with fresh vegetables.

Tender filet mignon paired with succulent shrimp scampi. Choice of Garlic Mashed Potato, Rice, French Fries, or Double Veggies.

Creamy Florida key lime custard, graham Cracker crust & fresh whipped cream.

Rich and impressive, decadent & delicious, served warm with fresh whipped cream.

Rich chocolate cake infused with Grand Marnier, topped with chocolate shavings, and paired with a scoop of vanilla ice cream.

Mixed berries, vanilla sauce, whipped cream.

Smooth and creamy flan topped with shredded coconut, garnished with whipped cream, a mint leaf, and drizzled with caramel sauce.

Rich and creamy cheesecake topped with a strawberry glaze, garnished with fresh strawberries, blackberries, and a dollop of whipped cream.

Served with french fries.

Breaded catfish sticks, typically served with a side of fries.

Served with french fries.

Served with french fries.

Grilled chicken breast, typically seasoned with olive oil, salt, and pepper.