900 Grayson Menu

Fried all natural chicken breast, vinegar slaw, Grayson's fresh-n-hot aioli, acme bun.

All natural fresh ground beef, apple wood smoked bacon, white cheddar cheese, shoestring onion house-made bbq sauce, acme bun.

Coriander Crusted Rare Ahi Tuna, House Pickled Ginger & Carrot Slaw, Wasabi Aioli , Acme Bun

Seasoned garbanzo bean patty, carrot slaw, pickled onion, yogurt cucumber sauce, acme bun.

Changes daily \n

Organic Kale, Shaved Fennel and Radish, Toasted Hazelnuts and Green Goddess Avocado vinaigrette

Sweet gem lettuce, Caesar dressing toasted croutons and shaved manchego cheese.

Mixed lettuce, beets, goat cheese pickled onion and sherry vinaigrette.

Lemongrass prawns, mango, daikon, carrots, zucchini, rice noodles, fresh basil and mint, sambal vinaigrette, sriracha aioli, toasted rice powder and micro greens.

Poached all natural chicken breast, avocado, cucumber, carrots, olives, tomato, apple wood smoked bacon, romaine lettuce, blue cheese vinaigrette, shaved egg and shoestring onion.

Fresh Phoenix Pastificio Cheese Ravioli, Seasonal Veggies and Manchego Cream Sauce \n\n\n\n

Fried all natural chicken breast, buttermilk waffle and old-fashioned cream gravy or vermont maple syrup.

A serving of ripe Haas avocado, known for its creamy texture and rich source of healthy fats.

A medley of fresh broccoli, green beans, kale, cherry tomatoes, carrots, and onions.

Crispy thin-cut fried onions paired with a spicy Sriracha aioli dipping sauce.

Thinly pounded chicken breast, breaded and fried, typically accompanied by a selection of greens or simple garnishes.

Fresh goat cheese, typically served as a versatile accompaniment, complementing a variety of dishes with its creamy texture.

Savory sauce made from the thickened juices of cooked meats, seasoned for a rich taste, ideal for complementing a variety of dishes.

Smooth, creamy sauce topped with a sprinkle of crushed red pepper flakes.

A bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing drink made from blended fruits, water, and a touch of sweetener.

Rich espresso blended with steamed milk, topped with a delicate layer of foam.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing blend of seltzer water, fresh lime juice, and a hint of sweetness.

Smoked gouda omelet, hashed browns, apple salad, sherry-hazelnut vinaigrette.

Fresh farm eggs, apple wood smoked bacon or aidell's chicken apple sausage, hashed browns, and acme levain toast.

Poached eggs, potato, apple and parsnip corned beef hash, acme white toast.

Fried all natural chicken breast, buttermilk waffle, old-fashioned cream gravy or Vermont maple syrup.

Scrambled egg, tomato & cheese on an Acme bun

Scrambled egg, bacon & cheese on an Acme bun

Two eggs scrambled with fresh herbs, Hash browns & Acme white buttered toast

Buttermilk Waffle with butter & Vermont maple syrup

Golden, crispy shredded potatoes, perfectly cooked with a tender interior.

A single slice of ham, traditionally smoked over wood chips, offering a rich and savory taste.

Per slice.

Per weenie.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sliced white bread, lightly toasted and generously spread with white butter.

Sourdough toast, typically includes a spread of acme pain levain, a type of sourdough bread known for its tangy flavor.

A vibrant mix of fresh broccoli, green beans, kale, carrots, and cherry tomatoes.

Fresh goat cheese served as a creamy, tangy addition to dishes, often used to enhance flavors in salads, pastas, and spreads.

Griddled tomatoes with a slightly charred exterior, served alongside a perfectly cooked egg.

Egg whites typically prepared in a manner consistent with healthy eating, often accompanied by vegetables or lean proteins.

Savory sauce made from meat drippings, flour, and broth, commonly served over meats or potatoes.

Creamy sauce garnished with a sprinkle of crushed red pepper flakes.

A bottle.

House Made Seasonal Jam\n

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of water, fruit, and a touch of sweetness, served chilled.

Freshly brewed, aromatic blend to kick-start your day.

Rich espresso blended with steamed milk, topped with a delicate foam art design.

A lime rickey typically combines fresh lime juice, simple syrup, and carbonated water for a refreshing and tangy beverage experience.

Two eggs any style, hashed browns, acme levain toast, apple wood smoked bacon or aidell's chicken apple sausage.

Poached eggs, potato, Fuji apple, parsnip, corned beef hash, acme white toast.

Smoked gouda omelet, hashed browns, sherry-hazelnut apple salad.

Fried all natural chicken breast, buttermilk waffle, old-fashioned cream gravy or vermont maple syrup.

All natural bistro steak, two eggs any style, carolina cheese grits, acme levain toast.

Two eggs scrambled with fresh herbs, Hash brown & Acme white buttered toast

Buttermilk Waffle with butter, powdered sugar & organic Vermont maple syrup

Poached all natural chicken breast, avocado, cucumber, olives, tomato double smoked apple wood bacon, romaine, blue cheese vinaigrette, shaved egg and shoestring onion.

All natural fresh ground beef, apple wood smoked bacon, white cheddar cheese, shoestring onion, house-made BBQ sauce, acme bun.

Lemon grass prawns, Tomato, Vinegar slaw, Fresh-n-Hot aioli, acme bun.

Fried chicken breast, vinegar slaw, Grayson’s Fresh-n-Hot aioli, Acme bun

Crispy and golden shredded potatoes, perfectly cooked to a delightful crunch.

Thinly sliced smoked ham, typically featured atop a classic pizza base with a selection of cheeses and complementary toppings.

Per slice.

Per weenie.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Egg whites, typically prepared scrambled or as an omelette, often paired with vegetables or cheese.

Sliced white bread, toasted until golden and generously buttered.

Sliced and toasted levain bread, typically served with a selection of butters or jams.

A medley of fresh, seasonal vegetables, typically sautéed with garlic and herbs, offering a variety of flavors and textures.

Fresh goat cheese, often served as a creamy addition to enhance the flavors of various dishes.

Caramelized tomato halves griddled to a tender finish, served alongside a fried egg.

Creamy grits blended with melted cheese, offering a rich and smooth texture.

A savory sauce traditionally made from meat drippings, thickened with flour, and seasoned to enhance its taste, ideal for complementing a variety of dishes.

Smooth and creamy sauce topped with a sprinkle of red pepper flakes.

A bottle.

Breaded and fried chicken breast, typically accompanied by a selection of greens and a light dressing, incorporating elements like dairy and allium.

House Made Seasonal Jam

Effervescent blend of lime juice, soda water, and a hint of sweetness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Rich espresso blended with steamed milk, topped with a delicate layer of foam.

A refreshing beverage made from blended fresh fruits, water, and a touch of sweetener.