900 Degrees WoodFired Pizza Menu

Pepperoni, crumbled wood-fired sausage, homemade wood-fired meatballs, homemade Mozzarella, crushed tomato sauce, Parmigiano-reggiano.

Homemade grandma-style.

Hearts of romaine, shaved parmigiano-reggiano, croutons with homemade caesar dressing.

Soppressata piccante (PORK), mike's hot honey, fresh Ricotta, calabrese peppers sauce.

Ricotta, local honey, calabrese peppers, fresh mozzarella, caramelized onions, no sauce.

Prosciutto di parma, arugula, fresh Mozzarella, aged balsamic, extra virgin olive oil, shaved Parmigiano-reggiano, no sauce.

Shredded Cheese traditional style

Breaded chicken cutlet topped with baked mozzarella served over spaghetti in a red tomato sauce.

Arugula, tomatoes, red onion, shaved parmesan, balsamic vinaigrette.

Homemade Mozzarella, crushed tomato sauce, fresh basil, Sicilian sea salt, extra virgin olive oil.

Mozzarella di bufala, crushed tomato sauce, fresh basil, Sicilian sea salt, extra virgin olive oil.

Soppressata piccante (PORK), mike's hot honey, fresh Ricotta, calabrese peppers sauce.

Soppressata, imported ham, artichoke hearts, mushrooms, Mozzarella, crushed tomato sauce.

Crumbled wood-fired sausage, homemade Mozzarella, crushed tomato sauce, parmigiano-reggiano.

Crushed tomato, imported ham, local honey, ricotta.

Sirloin, Provolone, caramelized onion, peppers Mozzarella

Cherry tomatoes, wood-fired mushrooms, zucchini, artichokes, olives, fresh Mozzarella, extra virgin olive oil, crushed tomato sauce.

Fried eggplant, Mozzarella, Ricotta, crushed tomato sauce.

Fresh clams, roasted garlic, oregano, Parmesan cheese and white whine sauce.

Pepperoni, crumbled wood-fired sausage, homemade wood-fired meatballs, homemade Mozzarella, crushed tomato sauce, Parmigiano-reggiano.

Prosciutto di parma, arugula, fresh Mozzarella, aged balsamic, extra virgin olive oil, shaved Parmigiano-reggiano, no sauce.

Ricotta, local honey, calabrese peppers, fresh mozzarella, caramelized onions, no sauce.

Mascarpone-ricotta, fresh mozzarella, parmigiano-reggiano, truffle oil, no sauce.

Ricotta, broccoli rabe, sausage, no sauce.

Wild mushrooms, truffle oil, fresh Mozzarella, Ricotta, no sauce.

Pesto, fresh mozzarella, grape tomatoes, parmigiano-reggiano, no sauce, no nuts.

Breaded Chicken tossed in hot buffalo sauce with mozzarella & Ranch Dressing

Shrimp marinated in lemon white whine sauce, fresh mozzarella, lemon garlic herb butter, cherry tomatoes and basil.

Bacon, Bredded Chicken Ranch Dressing

Shredded Cheese traditional style

Wood-fired asparagus wrapped in prosciutto de parma, topped with shaved parmigiano.

Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce.

Italian layered grilled cheese, breaded and served golden brown, topped with red tomato sauce.

Homemade grandma-style.

Sausage from arthur avenue sliced and served with broccoli rabe, sautéed with garlic and oil.

Fried dough served with tomato sauce.

Homemade mozzarella, tomatoes, wood-fired roasted peppers and basil topped with aged balsamic.

Selection of Italian cured meats and selected cheese.

Mozzarella di bufala served with prosciutto de parma, drizzled with aged balsamic.

Burrata with wood-fired tomatoes over arugula.

Ricotta and honey served with toasted bread.

Saffron rice with a meat and cheese center served with both anchovy and marinara sauce.

P.E.I Mussels, Chorizo, Calabrese Peppers, Spicy Cream Sauce

P.E.I. Mussels in a Hot Sauce

P.E.I. Mussels in a White Wine Garlic

Lightly fried eggplant rolled and stuffed with fresh ricotta.

Fried Calamari, Chorizo, Hot Cherry Peppers

P.E.I Mussels in Marinara Sauce

P.e.i mussels cooked in a sauce.

Lightly breaded, golden brown served with your choice of sweet, mild or hot sauce.

Italian layered grilled cheese, breaded and served golden brown, topped with red tomato sauce.

Homemade grandma-style. (3)

Sausage from arthur avenue sliced and served with broccoli robe, sautéed with garlic and oil.

Calamari, Chorizo, Hot Peppers Balsamic Glaze

Saffron rice with a meat and cheese center served with both anchovy and marinara sauce.

Selection of Italian cured meats & selected cheese.

bufala mozzarella over arugula salad, diced prosciutto, roasted red peppers and marinated cherry tomatoes.

Buratta, marinated cherry tomatoes, arugula, roasted red peppers drizzled with a balsamic glaze.

Ricotta and honey served with toasted bread.

Hearts of romaine, shaved parmigiano-reggiano, croutons with homemade caesar dressing.

Iceberg wedge, grape tomatoes, pancetta, Bermuda onions, topped with chunky bleu cheese.

Beet salad over mixed greens, goat cheese & walnuts with red wine raspberry vinaigrette dressing.

Mixed green salad with cucumber, onion, tomatoes and carrots tossed in a balsamic vinaigrette dressing.

Mozzarella tomato and basil.

With roasted peppers.

Homemade mozzarella, roasted peppers & baby arugula.

Homemade mozzarella, roasted peppers & baby arugula.

Rigatoni served in a bolognese sauce, topped with a dollop of ricotta cheese.

Penne macaroni in a vodka cream sauce mixed with diced prosciutto and peas.

Orecchiette pasta served with arthur avenue sausage and broccoli rabe tossed in a white wine sauce.

Grilled over onions, mushrooms, peppers with roasted potatoes.

Shrimp, clams, scallops, mussels, calamari in a tomato broth served over angel hair pasta.

Arugula, tomatoes, red onion, shaved parmesan, balsamic vinaigrette.

Served in a white wine parmesan sauce.

Breaded chicken cutlet topped with baked mozzarella served over spaghetti in a red tomato sauce.

Spaghetti pasta in a scampi sauce with shrimp.

Over broccoli rabe topped with prosciutto, fresh moz- zarella, roasted red peppers with a white wine, garlic basil sauce.

Penne with butter or tomato sauce.

Light Cream Sauce

Nutella filled pie serves 6 people