With a bustling location in the historic mills in Manchester, the restaurant’s concept developed around producing pizza as it was originally made in Naples, Italy. Utilizing wood fired brick ovens, an authentic dough recipe, and the freshest ingredients, 900 Degrees embodies the rich tradition of true Neapolitan pizza making. The pizza dough is made fresh daily in the kitchen. The pizzas are thin crusted and expertly topped to offer rich flavor in every bite.