90 Kabob Menu

Grilled chicken skin skewers, typically savory and crispy, perfect for a delightful snack or appetizer.

Sliced pork belly typically paired with enoki mushrooms, prepared with traditional Chinese cooking methods.

Grilled whole eggplant typically includes a spicy garlic sauce.

Grilled cold noodles typically include eggs, ham, green onion, cilantro, onion, and special sweet chili paste.

Lightly charred chives, typically seasoned and grilled to enhance their natural savory flavor.

Marinated beef skewers, typically seasoned with savory spices and grilled to perfection.

Marinated chicken skewers, grilled to perfection. Two pieces per order.

Braised beef tendon with bamboo shoots in a spicy Sichuan sauce.

Sliced potatoes stir-fried with garlic and soy sauce, typically includes green onions and mild chili.

Steamed xiao long bao filled with a mixture of ground pork and savory broth. Six pieces per order.

Steamed dumplings with chicken filling, encased in a silky thin flour skin. Six pieces per order.

Steamed dumplings filled with pork, garlic, and broth, encased in a delicate green wrapper.

Steamed dumplings filled with pork, crab meat, ginger, and sesame oil, encased in a delicate flour wrapper.

Steamed dumplings filled with juicy pork and a rich broth, infused with the earthy aroma of black truffles. Six pieces per order.

Spicy.

Steamed buns typically filled with juicy pork and a savory broth. Six pieces per order.

Dumplings typically filled with lean pork, water chestnuts, and shiitake mushrooms. Steamed to perfection.

Sticky rice shu mai typically includes seasoned sticky rice and savory pork, wrapped in a delicate dumpling skin and steamed. Six pieces per order.

Chicken stir-fried with rice, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, green onions, and bean sprouts.

Stir-fried rice with scrambled eggs, green peas, carrots, and green onions.

Stir-fried udon noodles with assorted seafood, including shrimp, squid, and fish fillet.

Stir-fried noodles with a variety of seafood, typically including shrimp, scallops, and squid.

Hot dogs with noodles in a comforting broth, typically includes green onions and baby bok choy.

Duck blood, tofu puffs, and traditional Chinese herbs in a savory broth.

Lemon Pepper, Honey Lemon Pepper, Honey BBQ, Hot BBQ, or Hot Honey Garlic Pepper.

Tangy lemon pepper, sweet honey lemon pepper, classic honey BBQ, spicy hot BBQ, or hot honey garlic pepper.

Lemon Pepper, Honey Lemon Pepper, Honey BBQ, Hot BBQ, Hot Honey Garlic Pepper.

Lemon pepper, honey lemon pepper, honey BBQ, hot BBQ, or hot honey garlic pepper.

Marinated beef skewers, typically seasoned with savory spices and grilled to perfection.

Grilled lamb skewers, typically marinated in a blend of spices and herbs, and cooked to a tender finish.

Wok-fried chicken tips typically include dried chilies, star anise, and cumin seeds.

Steamed chicken feet typically marinated with black bean sauce, offering a savory and tender experience.

Sliced pork belly typically paired with enoki mushrooms, prepared with traditional Chinese cooking methods.

Pork belly and shrimp combined, typically featuring marinated pork belly and whole shrimp, often prepared in a savory Chinese style.

Sliced pork belly stir-fried with chives, typically including aromatic spices and savory sauce.

Pork belly paired with Chinese hot dogs, typically served in a steamed bun, offering a unique blend of flavors.

Braised pork belly with bean curd, typically garnished with fresh cilantro.

Sliced and steamed Chinese sausage, offering a sweet and lightly smoky flavor.

Grilled chicken skin skewers, typically savory and crispy, perfect for a delightful snack or appetizer.

Typically stir-fried with fresh chilis and wood ear mushrooms.

Pork belly typically braised in a savory sauce, resulting in tender and flavorful meat.

Grilled duck intestines served as 10 skewers, offering a unique and tender taste experience.

Braised beef tendon with bamboo shoots in a spicy Sichuan sauce.

Grilled chicken hearts typically seasoned and skewered for a smoky and tender meat experience.

Aortic slices skewered and typically grilled, offering a unique texture and flavor.

Taiwanese sausages typically seasoned with garlic and a hint of sweetness.

Marinated meat skewers, typically featuring tender cuts, grilled with bones for added flavor. Three skewers per order.

Stir-fried chicken carcass typically includes aromatic spices and seasonings.

Grilled mini sausages typically encased in a cornmeal batter, offering a delightful combination of savory sausage and slightly sweet corn coating.

String beans typically stir-fried with garlic and onions in a savory sauce.

Fresh cucumbers mixed with garlic, vinegar, and chili, offering a crisp and tangy bite.

Stir-fried mushrooms typically with garlic and soy sauce.

Stir-fried king trumpet mushrooms typically with a light brown sauce.

Grilled whole eggplant typically includes a spicy garlic sauce.

Soft rice cakes typically stir-fried with fresh vegetables in a savory sauce.

Typically includes fresh vegetables.

Sweet corn sautéed with peas and carrots, typically garnished with a hint of sesame oil.

Lightly charred chives, typically seasoned and grilled to enhance their natural savory flavor.

Stir-fried green peppers with black vinegar sauce.

Fried tofu with mixed vegetables stir-fried in a savory brown sauce.

Sliced potatoes stir-fried with garlic and soy sauce, typically includes green onions and mild chili.

Sliced bread typically includes soft, steamed mantou bread, sliced for easy eating.

Stir-fried cauliflower seasoned with fragrant spices, typically including garlic and chilies. A simple and aromatic vegetable dish.

Leafy greens stir-fried with minced garlic.

A traditional Chinese bread, typically including wheat flour and sesame seeds, baked to a golden brown.

Stir-fried tofu with mixed vegetables in a savory brown sauce.

Grilled bean curd skewers, typically includes marinated tofu, served in a set of 10 pieces.

Stir-fried water spinach with garlic and fermented bean curd.

Fried stinky tofu typically includes fermented tofu with a distinct smell. Often prepared with ingredients like salt, pepper, jalapeno, basil, and onion.

Lightly battered and fried octopus balls, typically garnished with green onions and drizzled with a savory takoyaki sauce.

Shrimp typically prepared with dry chili pepper, celery, and garlic bolt.

Grilled pacific saucy fish typically includes a savory marinade, served with a blend of aromatic spices.

Whole squid, typically grilled or fried, seasoned with a blend of spices and served with a subtle aroma.

Shredded squid, typically stir-fried with vegetables and seasoned with a savory blend of spices.

Grilled squid collar, typically seasoned with a blend of salt and spices.

Crawfish typically stir-fried with Sichuan peppercorns and chili peppers, offering a bold and aromatic flavor profile.

Wok-fried crawfish with a fragrant garlic sauce, typically includes aromatic spices and herbs.

Fresh oysters, typically served with a hint of garlic sauce.

Scallops served on a bed of vermicelli, typically infused with garlic and steamed for a delicate flavor.

Razor clams sautéed with garlic and black pepper sauce, combined with tender vermicelli noodles.

Abalone with vermicelli typically includes tender abalone and delicate vermicelli noodles, often accompanied by savory seasonings and possibly garnished with vegetables or herbs.

Grilled catfish stomach, typically tender with a slightly charred flavor. Served in three pieces.

Grilled whole fish, typically with bone, often prepared with a blend of Chinese spices and seasonings.

Beef entrails wrapped and baked in tinfoil, typically includes a variety of beef organs.

Lamb offal wrapped and baked in tinfoil, typically includes a mix of heart, liver, and tripe.

Enoki mushrooms wrapped and baked in tinfoil.

Duck blood wrapped and baked in tinfoil, typically includes spices and aromatics for enhanced flavor.

Chinese cabbage wrapped and baked in tinfoil, typically includes garlic and light seasonings for enhanced flavor.

Pig brain wrapped and baked in tinfoil, typically includes aromatic herbs and spices.

Catfish stomach wrapped and baked in tinfoil, typically includes aromatic seasonings for a savory experience.

Squid wrapped and baked in tinfoil, typically seasoned with a blend of spices and herbs.

Fried dumplings typically filled with pork and cabbage, pan-fried for a crispy texture.

Grilled octopus balls made with wheat flour batter, topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Golden-fried biscuits typically sprinkled with sugar, offering a crispy and sweet treat.

Deep-fried bread, typically served with a light sugar coating.

Pan-fried bread typically filled with chives and coated in sesame seeds.

Grilled cold noodles typically include eggs, ham, green onion, cilantro, onion, and special sweet chili paste.

Deep-fried stinky tofu, a classic street food delicacy with a distinct fermented aroma.

Wok-fried crispy shrimp, typically tossed with green onions, jalapeños, and a blend of salt and pepper.

Deep-fried pumpkin cake typically made with mashed pumpkin, sticky rice, and red bean paste.

Boneless chicken feet typically marinated and cooked with a blend of Chinese spices.

烤苕皮 / Thin sheets of sweet potato, typically seasoned with soy sauce and spices, grilled to a tender texture.

A rich and aromatic soup featuring premium ingredients like abalone, fish maw, quail egg, sea cucumber, and dried scallop, inspired by a legendary tale.

Marinated chicken gizzards mixed with fresh scallions and cilantro, typically served in a chili oil sauce.

Marinated snails typically include a mix of fresh herbs and a light, tangy dressing.

Made with sticky rice flour dough, filled with sweet red bean paste, and rolled in sesame seeds.