9 Thai Cuisine Menu

Sweet and creamy tea blend with hints of star anise and tamarind, topped with evaporated milk.

Flat rice noodle sautéed with choice of meat, egg, broccoli and sweet soy sauce.

Fried rice with choice meat, egg, onion, scallion and tomatoes.

Thai style coconut milk red curry with bamboo shoot, basil leave and bell pepper.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion.

Thai style coconut milk panang curry with peanut, string bean, bell pepper and lime leave.

Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leave and bell pepper.

Basil fried rice with choice of meat, basil, onion, garlic and bell peppers.

Sweet sticky rice topped with sesame seeds, served with fresh sliced mango.

Spicy lemongrass broth with mushroom and galangal.

Fried rice with jumbo white crab meat, egg and scallion.

Shredded vegetables and rice noodles wrapped in crispy dough, served with a Thai dipping sauce.

Vegan. Deep fried tofu served with sweet chili sauce and peanut.

Clear soup with glass noodle, tofu, napa and ground chicken.

Spicy lemongrass broth with mushroom and galangal.

Coconut broth soup with mushroom and galangal.

Fried rice with shrimp and spicy herbs,Tom Yum flavor, Lemongrass, red onion and scallions

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion.

Fried rice with choice meat, egg, onion, scallion and tomatoes.

Basil fried rice with choice of meat, basil, onion, garlic and bell peppers.

Most Popular. Flat rice noodle sautéed with choice of meat, tomatoes, onions, chili, basil and bell peppers.

Seafood noodle soup with fish ball, shrimp, squid, tofu, mushroom, scallion and Chinese watercress.

Wok flat noodle sautéed with choice of meat and broccoli in gravy sauce.

Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil.

Noodle, sliced beef, beef balls, bean sprouts, basil.

Traditional fired rice noodle with choice of meet, tamarind, bean sprouts, egg, scallions and peanut.

Thai style shabu shabu glass noodle with chicken, shrimp, Napa and scrambled egg.

Chicken Larb: Ground chicken seasoned with herbs and lime juice. Choose spicy level: medium, mild, or very spicy.

Mixed greens, carrot, tomato, cucumber, and bean curd, typically served with a peanut dressing.

Glass noodles stir-fried with vegetables, offering spice levels of mild, medium, or very spicy.

Sautéed eggplant, onion, bamboo, bell peppers in spicy basil sauce.

Sautéed tofu and mix vegetables with mushroom.

Thai style coconut milk panang curry with peanut, string bean, bell pepper and lime leave.

Indian style coconut milk yellow curry with tomato, onion, bell peppers, potato with spices herb.

Thai style coconut milk red curry with bamboo shoot, basil leave and bell pepper.

Indian style coconut milk massaman curry wih roasted peanut, onion, potato with spices herb.

Sautéed mixed vegetables with soy bean sauce.

Sautéed fresh ginger, ear mushroom, bell peppers, carrot, celery, onion and scallion.

Sauteed Garlic, bell peppers, onion, basil leaves and thai chili

Sautéed cashew nut, bell peppers, carrot, celery, baby corn, water chestnut, fresh mushroom, onion and scallion in chili garlic sauce.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of broccoli, carrots, mushrooms, snow peas, and baby corn, gently steamed to retain their natural textures and flavors.

Crispy Fried Banana: A Sweet, Golden Delight

Selection of canned sodas: Coke, Diet Coke, Sprite.

A refreshing blend of freshly brewed tea, enhanced with a hint of fresh lime juice, typically served over ice.

Pure Spring Water: Crisp and Refreshing Natural Hydration