9 Thai Cuisine Menu

Fried rice with shrimp and spicy herbs,Tom Yum flavor, Lemongrass, red onion and scallions

Basil fried rice with choice of meat, basil, onion, garlic and bell peppers.

Fried rice with jumbo white crab meat, egg and scallion.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion.

Pastry filled with a mixture of minced chicken, potato, onion, and seasoned with curry powder, typically deep-fried to achieve a crisp exterior.

Deep fried fish cake served with sweet chili sauce.

Steamed or fried dumplings filled with minced chicken.

Crispy fresh calamari served with spicy mayonnaise.

Thai marinated chicken satay served with peanut sauce.

Vegan. Deep fried tofu served with sweet chili sauce and peanut.

Shredded vegetables and rice noodles wrapped in crispy dough, served with a Thai dipping sauce.

with Fried Rice

Fried shrimp rolls served with sweet chili sauce.

Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leave and bell pepper.

Thai style coconut milk red curry with bamboo shoot, basil leave and bell pepper.

Thai style coconut milk panang curry with peanut, string bean, bell pepper and lime leave.

Indian style coconut milk massaman curry wih roasted peanut, onion, potato with spices herb.

A blend of ground peanuts combined with select Chinese herbs, typically served as a condiment.

A medley of broccoli, carrots, mushrooms, snow peas, and baby corn, gently steamed to retain their natural textures and flavors.

Sautéed cat fish with spicy curry paste, Thai eggplant, bell peppers and basil leave.

Grilled fillet salmon topped with chu chee curry, steamed mixed vegetables and lime leave.

Deep-fried whole fish topped with green mango salad.

Deep-fried whole fish topped with garlic and pepper sauce.

Grilled fillet salmon topped with green mango salad dressing.

Sautéed seafood with young peppercorns, bell peppers, onion and basil leave cooked with special cha-cha chili sauce.

Steamed whole fish topped with hot and spicy lime dressing.

Spicy lemongrass broth with mushroom and galangal.

Coconut broth soup with mushroom and galangal.

Clear soup with mix vegetables.

Dry egg noodle and wonton and roasted pork and crabmeat with steamed bok choy with soup on the side.

Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil.

Wok flat noodle sautéed with choice of meat and broccoli in gravy sauce.

Noodle, sliced beef, beef balls, bean sprouts, basil.

Most Popular. Flat rice noodle sautéed with choice of meat, tomatoes, onions, chili, basil and bell peppers.

Seafood noodle soup with fish ball, shrimp, squid, tofu, mushroom, scallion and Chinese watercress.

Thai style shabu shabu glass noodle with chicken, shrimp, Napa and scrambled egg.

Lychee, mango, guava.

Sautéed mixed vegetables with soy bean sauce.

Sautéed fresh mushroom, onion, carrot, bell peppers, garlic and white pepper.

Sauteed Garlic, bell peppers, onion, basil leaves and thai chili

Sautéed cashew nut, bell peppers, carrot, celery, baby corn, water chestnut, fresh mushroom, onion and scallion in chili garlic sauce.

Sautéed tofu and mix vegetables with mushroom.

Sautéed eggplant, onion, bamboo, bell peppers in spicy basil sauce.

Grilled steak served with thai spicy dipping sauce and ground roasted rice

Mixed greens, carrot, tomato, cucumber, and bean curd, typically served with a peanut dressing.

Green Mango with shrimp, Cashew nuts, red onion, fresh chili and scallion