Appetizers
- Deep Fried OystersThe head chef's big crispy oysters dressed with a honey, pepper sauce$13.00
- Chili Chicken WingsNine deep fried wings wokked "hakka" style with spicy fragrant chilis, (also available in milder pepper salt flavor)$12.00
- Shrimp Spring RollsTwo shrimp and veggie filled crispy spring rolls with plum and spicy oil hot sauce$4.00
- Wonton Hot & Sour SoupChicken and mushroom wonton in classic hot & sour soup$5.00
Dumplings
- Mother-In-Law DumplingsSix veggie dumplings with tofu, shitake, nappa cabbage, carrots and vermicelli (10 minute prep time)$7.00
- Spicy Oil WontonsSix pork filled dumplings drizzled with a house made chili garlic vinaigrette$9.00
- PotstickersFour crispy bottom pork and green onion filled pan fried dumplings$8.00
Veggies | Tofu
- Mapo TofuSpicy soft tofu dish. Made with black beans and chili bean sauce served in an iron pot. Szechuan spicy available at request$12.00
- Three Earthly TreasuresThe founder's favourite vegetarian dish from north east china. Eggplant, potato, green pepper with a savoury sauce$12.00
- Szechuan Long BeansLong beans "dry fried" with olive flavoured salted vegetable$11.00
- Yin Yang VeggiesVeggies two ways: canton style blanched choy-sum with thick soy sauce dip, szechuan "chiang" style spicy stir fried cabbage$12.00
- Seasonal VeggiesFresh seasonal veggies stir fried "clean" or with garlic$13.00
Seafood
- Pepper Salt TrioDeep fried squid, shrimp and fish returned to the wok with seasoned pepper salt, diced onion & peppers$18.00
- Shrimp & AsparagusButterflied shrimps stir fried with asparagus$16.00
Chicken | Beef | Pork
- Fruity Gu Lou YokOur modern take on this classic. Sweet & sour pork with royal gala apples and strawberries$14.00
- O.g.t. ChickenThe original general tso. Sweet, savoury, lightly spicy. Started with garlic, ginger, shaoxing and dried red chilis$13.00
- Beef & Chinese BroccoliBeef slices stir fried with gai-lan and oyster sauce$14.00
- Cashew ChickenTender chicken lightly flavoured with cashews, walnuts, raisins, cranberries and chinese red dates$15.00
Iron Plate
- Black Pepper Steak9 oz. Flank steak cubes and zucchini with black pepper sauce on a sizzling plate.$18.00
- Black Bean ChickenChicken slices finished with black black bean sauce on a sizzling plate.$14.00
- Yu Aroma EggplanteStir fried with aromatic sweet, sour & savoury sauce on a sizzling plate$12.00
Noodles | Rice
- Cantonese Chow MeinCrispy egg noodle with shrimp, chicken, pork, beef, and mixed veggies$15.00
- Curry Singapore NoodlesStir fried curry vermicelli with house made bbq pork, shrimp, and egg$13.00
- Rich Man's Fried RiceLuxurious stir fried rice with scallop, shrimp, egg white, asparagus and ginger$15.00
- Naughty Buddha RiceAromatic vegetarian fried rice with king oyster mushroom, broccoli, chinese broccoli, and fried crispy garlic$11.00
- White Jasmine Rice$2.00
Bubble Teas | Smoothies
- Yin Yang Milk Black TeaHong kong style ceylon milk black tea & coffee with tapioca pearls$6.00
- Chairman MangoMango & coconut shake with fresh mango chunks$6.00
- Young FeiLychee fruit & floral rose syrup smoothie$6.00
- True TaroReal taro puree milk tea with natural tapioca pearls$6.00
Mocktails
- SpringRosebud / schisandra berry syrup, lime, black goji, ting grapefruit soda$6.00
- SummerPineapple / allspice berry syrup, anise bitters, crushed coconut milk ice$6.00
- AutumnOsmanthus / longyan syrup, yuzu, lemon, sparkling water$6.00
- WinterPeach/rosemary syrup, burdock bitters, sparkling water$6.00
Other Drinks
- Hot TeaGreen, jasmine, black$2.00
- SodasCoke, diet coke, nestea, ginger ale$2.50
- Premium SodasTing$3.50
- Minute Maid JuiceApple, orange$3.00
