9 Pad Thai Menu

Served with peanut sweet & sour sauce.

Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.

Crispy chicken wings. Served with homemade sweet sauce.

Lightly battered calamari served with pineapple sauce.

Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.

Garden roll. Shrimp, red cabbage, lettuce, cucumber, and carrots wrapped in rice paper served with 9padthai sauce.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Batter fried shrimp. Served with plum sauce.

Deep-fried shrimp rolled with yellow noodle served with sweet sauce.

Fish Cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.

Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy.

Three Chicken vegetarian rolls served with sweet & sour sauce.

Five Shrimp rolls served with sweet and sour sauce.

Taro, Sweet potatoes,Corn, Pumpkin, White onion sauteed, with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Grilled pork skewers served with sticky rice and homemade sauce.

Grilled chicken. Half chicken marinated in Thai herbs, served with sticky rice and homemade sauce.

Grilled pork served with homemade chef's special sauce.

Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.

Marinated pork, thinly sliced and deep-fried, typically served with a spicy lime sauce.

Grilled pork, typically includes a blend of Thai herbs and spices, served with a side of tangy tamarind sauce.

Grilled beef marinated with a blend of Asian spices and served with a side of house special chili sauce.

Thin rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

Woon Sean, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu, and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

Hot. Tom yum broth with minced pork, fish balls, peanuts and sprouts, served with your choice of noodles.

Beef, meatballs, bean sprouts in beef broth.

Thin egg noodles with roasted pork, fish balls, top with crispy wontons.

Roasted duck in a five spice broth, served with your choice of noodles.

Cellophane with Napa, Chinese celery, watercress and scallion with egg in sukiyaki sauce

It is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.

Wide rice noodles stir-fried with egg. Chinese broccoli, and sweetened black bean sauce.

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Flat rice noodles with Chinese broccoli in light brown gravy sauce.

Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg.

Stir-fried fresh rice-flour noodles with chicken, scallions and egg.

Hot. Spaghetti line, onions and green peppers, stir-fried with chili basil sauce. Topped with crispy basil leaves.

Hot. Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.

Hot. Spaghetti, Seafood, peppercoms, fingerroot, peppers, lime leaves and basil leaves in spicy chili paste.

Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.

Hot. Spaghetti, Shrimps, peppercoms, fingerroot, peppers, lime leaves and basil leaves in spicy chili paste.

This thin rice noodles dish with curry peanut paste served with watercress, ground chilies fried in oil, and meat of your choice is a traditional Thai dish that dates back 150 years to the time of King Rama 5.

Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.

Hot. Thai style basil fried rice with fresh basil leaves bell peppers.

Thai style fried rice with egg, crabmeat, onions, scallions carrots and peas.

Shrimp, scallops, and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Fried rice pink crab and pink shrimp. Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crab meat and shrimp.

Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.

Your choice of meat sauteed with fired garlic and white pepper sauce. Topped with cilantro.

Hot. Deep-fried fish, topped with chili paste.

Deep fried chicken slices with broccoli, carrots topped with roasted chili peppers in sweet chili sauce.

Hot. Basil. One of Thailand's tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions, and chili.

Hot. Fried chicken, with onions, bell pepper, water chestnut, dry Thai-chili, scallions and cashew nut in specials.

Mixed vegetable in light savory sauce.

Pineapple chunks, tomatoes, cucumbers, onions and bell peppers in our sweet and sour sauce.

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.

Hot. Mixed vegetables sauteed with chili paste.

Hot. Green beans. Sauteed green beans in curry paste with lime leaves.

Hot. Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce.

Hot. Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste.

Stir-fried fish with Chinese celery, scallions and red-peppers in garlic sauce.

Beef in oyster sauce sauteed with scallions and mushrooms.

Hot. A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish.

Woonsen noodles cooked with chili paste and serve with watercress, choice of meat.

Hot. Fried stir spicy seafood with Thai herbs.

Hot. Fresh salmon or shrimp cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli.

Hot. Crispy calamari tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

Hot. Sauteed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.

Hot. Mixture of Thai herbs & eggplants in spicy coconut milk with variety of seafood.

Hot. Half chicken marinated in Thai herbs served with papaya salad, sticky rice, sweet chili and tamarind sauce topped with scallions.

Hot. Ground pork with spicy Thai herbs bamboo, cashew nuts, Karachi root and lime leaves in Thai southern style.

Lightly battered soft shell crabs, chili, black bean & ginger or garlic & white pepper sauce.

Roasted pork with sausage and boiled egg over rice topped with the chef's special sauce.

Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers, and fresh basil leaves.

Crispy duck tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

Braised duck cooked with Chef's unique sauce served with boiled egg, jasmine rice and vinegar on the side.

Grilled chicken thighs marinated in traditional thai herb marinade served with rice and homemade sauce.

(Crab meat and Crispy shrimp, Stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this Chef's special is served in a hot pan and cooked in our special 9PadThai sauce.

Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai Sriracha on the side.

Hot. Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves.

Hot. Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.

Hot. Cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.

Hot. Your choice of meat with bamboo, eggplant, green beans, peppercorn, Karachi root and mushrooms in spicy old style paste.

Mild as the heat of the chilies are mellowed with dried spices. Coconut milk, onions, potatoes and peanuts.

Red curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.

Red curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.

Green Curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.

Green Curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.

Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.

Choose your eggplant to be either crispy or sauteed in our chili black bean sauce.

Chinese broccoli sauteed in black bean and chili sauce.

Fresh watercress stir-fried in our special sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

A side of shrimp and assorted seafood, typically includes a mix of grilled or sautéed shrimp with various seafood selections, seasoned with herbs and spices.

Layers of smooth Belgian chocolate mousse between rich chocolate cake, topped with a delicate chocolate glaze.

Homemade ice cream often prepared with a blend of cream and unique flavors, served as a delightful frozen dessert.

Authentic Thai custard served with sweet sticky rice topped with coconut cream and toasted sesame seed.

Crispy banana served with iced cream.

Steamed Thai-style custard infused with pumpkin, typically including coconut milk and sugar, served in a pumpkin shell.

Pumpkin pieces gently poached in sweetened coconut milk, often accompanied by a hint of spices to enhance the flavor.

Homemade ice cream paired with sweet sticky rice, typically includes a drizzle of coconut milk.

Shrimp, Tomato, mushroom and cilantro, seasoned with Thai herbs and chili paste

Coconut milk soup with chicken bread and mushrooms seasoned with Thai herbs

Coconut milk soup with shrimps and mushroom seasoned with Thai herbs.

Lemongrass chicken soup with mushroom and cilantro, seasoned with Thai herbs

Dumpling soup (Crab meat,shrimp, pork) with Choy and green onion topped with fried crushed garlic

Spicy tom yum paste soup with mixed vegetables, mushrooms, tomatoes, lemongrass, galangal, lime, and kaffir lime leaves.

Clear soup with grounded chicken and tofu topped with crushed garlic

Tom Kha Soup with a medley of vegetables, typically includes coconut milk, lemongrass, galangal, and lime juice, creating a harmonious blend of tangy and aromatic flavors.

Effervescent Perrier water to refresh and invigorate your palate.

A crisp, refreshing taste you know and love with zero calories.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

Non Sweet Tea

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai tea brewed with black tea, sweetened condensed milk, and spices, served without ice.

Brewed Thai coffee, sweetened and topped with half and half cream.

Crispy watercress with mince chicken, scallops, shrimp, carrot, scallions in chili lime sauce

Spicy cellophane noodles with shrimps and minced chicken seasoned with chili powder, and fresh lime juice, cashew, red onion and scallions.

Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice

Mango, shrimp, red onion and cashew in chili lime juice

Spicy cellophane noodles with shrimps with chili powder, and fresh lime juice, cashew, red onionand scallions.

Fresh shredded green papaya with string beans, tomatoes in a fresh chili lime juice, Fermented fish sauce (Plara), shrimp paste and Pickled blue crab.

Grilled slice beef seasoned with scallion, roasted rice, red onion, chili powder and lime juice

Mixed greens accompanied by a selection of common vegetables, typically dressed with a ginger-based vinaigrette.

Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice

Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice

Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice

Seafood combination salad seasoned with Thai herbs in chili lime juice

Fresh shredded green papaya with string beans, tomatoes in a fresh chili lime juice, Fermented fish sauce (Plara), shrimp paste and Pickled black crab.

Fresh Mango with string beans, tomatoes, roasted peanut in a fresh chili lime juice.