9 Mile Station Menu

Radish, Cilantro, Red Onion, Half Grapefruit

Cheddar Cheese, Fried Egg, Garlic Aioli, Quince Jam, House Potatoes

Raspberry Puree, Grapefruit, Mint

Purple Rice Grits, Creamed Corn, Chow Chow Salad

Locally Curated Selection of Cheese & Charcuterie, Pickled Vegetables, Quince, Sourdough Toast

Broccolini, Rainbow Carrots, Pomegranate, Spiced Walnuts, Ice Wine Vinaigrette

Colossal Lump Crab, Leeks, Green Onions, Grilled Pita

Truffle Oil, Garlic Aioli, Fried Capers, Arugula

Green Beans, Mediterranean Olives, Garbanzo Beans, Marinated Tomatoes, Extra Virgin Olive Oil

Double Stack, American, Pickles, 9MS Sauce, Brioche Bun, Fries

Kale, Butternut Squash, Ricotta Salata, Vegetable Nage

Grilled Pineapple Chutney

Angry Green Tomatoes, Egg, Candied Bacon, Green Goddess

Broccolini, Rainbow Carrots, Pomegranate, Spiced Walnuts, Ice Wine Vinaigrette

Colossal Lump Crab, Leeks, Green Onions, Grilled Pita

Saffron Cream, White Wine, Fresno Chili, Fennel, Sourdough

Truffle Oil, Garlic Aioli, Fried Capers, Arugula

Locally Curated Selection of Cheese & Charcuterie, Pickled Vegetables, Quince, Sourdough Toast

Green Beans, Mediterranean Olives, Garbanzo Beans, Marinated Tomatoes, Extra Virgin Olive Oil

Double Stack, American, Pickles, 9MS Sauce, Brioche Bun, Fries

Kale, Butternut Squash, Ricotta Salata, Vegetable Nage

Purple Rice Grits, Creamed Corn, Chow Chow Salad

Sweet Potato Hash, Crispy Leeks, Thyme Au Jus

Creamed Kale & Cauliflower “Risotto”, Port Braised Cippolini, Pastrami Crust & Au Jus

Fingerling Potato, Demi-Glace