9 East Hibachi & Asian Kitchen Menu

Steamed soybean w. sea salt

Fried bean curd & tempura sauce

Malaysian flatbread w. curry sauce

Fried asparagus & string bean w. wasabi sauce

Topped w. melted cheese

Rolled beef stuffed w. scallion topped w. teriyaki sauce

3pcs Shrimp and mixed vegetable

Grilled yellowtail jaw

Fried crispy tofu, peanuts, sweet chili sauce

Eel tempura, mango, tobiko, eel sauce, mango sauce

Seared outside and sliced, served w. ponzu sauce

Avocado, mango salsa, cilantro, cucumber, seaweed, flakes, furikake (rice seasoning), in a fried wonton taco shell.

Seared outside and sliced, served w. ponzu sauce

Spicy scallop, scallion, crunch, tobiko. Sweet chili, wasabi mayo wrapped w. tuna

Black pepper sauce

Deep fried and served w. kimchi sauce

Mango Sauce

Ponzu sauce

Ponzu sauce

Spicy mayo, yuzu sauce

Spicy tuna, cream cheese, salmon, white tuna, avocado, tobiko, scallion, sweet chili, wasabi mayo

Assorted sashimi w. wasabi ginger dressing, sweet chili, spicy mayo

Seaared yellowtail rolled w. mango, kaiware, ponzu sauce

Ika, octopus, shrimp, red clam, scallop, seared in avocado bowl, topped w. tobiko, scallion, spicy sauce, yuzu mayo

Seared white tuna, jalapeno, yuzu miso sauce, kaiware, tobiko

Seaweed, tofu, scallion

Fried onion, mushroom, scallion

soup for 2

soup for 2. Mix vegetables, chicken, shrimp, roast pork, and wonton

Sesame dressing

Ginger dressing

Sesame dressing

In;tuna, salmon, yellowtail, avocado, fuji apple w. soy bean paper sauce:mint mayo

In; tuna, salmon, eel, avocado,seaweed salad, tobiko,scallion w. soy bean paper, kimchi sauce

In; tuna, mango, avo, tobiko, lobster salad, crunch w. soy bean paper sauce. Sweet chili, wasabi mayo

in: tuna, salmon, avocado, w. soy bean paper top: mexico guacamole, jalapeno, sauce: cranberry sauce, mango sauce

In: eel tempura, mango. Out: lobster salad, avocado, tobiko. Sauce: eel sauce, yuzu mayo

Top: salmon, avocado, scallion, tobiko. In : king crab, crunch,spicy mayo

In: 2 pcs shrimp tempura, asparagus. Out: sliced seared filet mignon. Sauce: yuzu sauce, wasabi mayo

In: tuna, eel, avocado, white fish, kani, deep fried. Sauce: eel sauce, spicy mayo

Deep fried maki, top with 9 east tuna special w. thai sweet chili sauce. Sauce:spicy mayo

In: spicy salmon, crunch. Top: hot pepper, tuna, tobiko, scallion, avocado. Sauce: wasabi mayo

In: spicy scallop,cucumber Out: fluke, avocado, tobiko, jalapeno. Sauce: garlic mayo

In: spicy scallop, crunch, asparagus. Top: tuna, salmon, avocado. Sauce: spicy mayo, wasabi mayo

In: shrimp tempura. Out: spicy tuna hot pepper, white tuna, tobiko. Sauce: black pepper sauce

In: spicy crab, crunch, scallion. Out: tuna, salmon, white tuna, yellowtail. Sauce: sweet chili, wasabi mayo

In: crab, white tuna, avocado, tobiko, scallion, deep fried (cooked roll). Sauce: eel sauce, spicy mayo, sweet chili

In: spicy king crab, crunch. Top: white fish tempura, avocado, tobiko, scallion. Sauce: eel sauce, yuzu mayo

Soybean paper, eel, avocado, mango, kani, shrimp tempura. Sauce: eel sauce, wasabi mayo

In: lobster tempura, asparagus, avocado. Out: sliced mango & seaweed salad. Sauce: mango sauce

In: shrimp tempura, spicy tuna, avocado, salmon, tobiko, scallion wrapped w. soybean paper. Sauce: eel sauce, yuzu mayo

In: tuna, salmon, kani. Out: shrimp, avocado, tobiko. Sauce: miso sauce, wasabi mayo

In: spicy tuna, avocado. Out: seared yellowtail, tobiko, scallion. Sauce: spicy miso sauce

In: spicy tuna, avocado tempura. Out: spicy scallop, tobiko, scallion. Sauce: eel sauce, miso sauce

In: shrimp tempura, avocado. Top: spicy scallop, crunch, avocado, tobiko, scallion. Sauce: eel sauce, wasabi mayo

Salmon Cucumber Avocado

Shrimp, cucumber, lettuce

Eel sauce

Smoked salmon & cream cheese

Avocado, cucumber

Avocado, cucumber, kani, oshinko, tamago

In: deep fried soft shell crab, avocado, cucumber, lettuce, eel sauce

In: shrimp tempura, avocado, cucumber, lettuce, eel sauce

In: spicy (tuna/salmon yellowtail), crunch, avocado; crunch around; spicy mayo, wasabi mayo

In: california roll; top: salmon, tuna, white fish, avocado

In: eel, cucumber, top; avocado; eel sauce

In: tuna, salmon, kani, avocado; wrapped in thinly sliced cucumber, no rice; ponzu sauce

In: spicy white tuna & crunch; top: sliced mango; wasabi tobiko

In: spicy tuna; top: salmon, eel, avocado, tobiko; eel sauce, spicy mayo

Spicy tuna, spicy salmon, spicy yellowtail roll

10 pcs sushi & 1 tuna roll

3pcs tuna, 3pcs salmon, 3pcs yellowtail & spicy tuna roll

20pcs sushi, 1 dragon roll & California roll

18pcs sashimi

20pcs sashimi on ice

12pcs sashimi, 5pcs sushi & 1 rainbow roll

35pcs sashimi

10pcs sush, 20pcs sashimi, 1 dragon & 1 rainbow roll

Sliced sashimi over sushi rice

5pcs sushi, 8pcs sashimi & tuna roll

Slice tuna over sushi rice

Sliced eel over sushi rice

Pan seared scallop, X.O jon, w. wild mushrooms in a white truffle flavored sauce

Jumbo lump crabmeat crusted salmon finished w. wasabi dressing sake & reduction w. tomato, avocado & Jalapeno salsa

w. shiitake mushroom in a truffle flavored sauce

Filet mignon, wild mushroom served on a sizzling hot plate

Shrimp, scallops, squid & vegetables in milk curry sauce

This memorable dish was originally created for General Tso's during the ching dysnasty. Spring chicken cut into large chunks, then marinated and quickly fried until crispy. All sauteed with scorched red pepper in our special tangy sauce.

A most sophisticated and delicated dish. Chicken and vegetables cut into small diced pieces, sauteed with a beautiful hunan hot sauce. Then topped w. some very special pinenuts.

This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended w. a hot hunan sauce.

A delicate and unexcelled dish, pieces of beef exertly cooked over a high flame and enchanced by a specially flavored tangerine sauce.

Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and slices of chicken breast w. green scallions & fried onions.

Lightly batteredd prawns with sheel fried, then tossed in a classic salt & pepper seasonings.

Prawn in white sauce & General tso's chicken

Crispy jumbo shrimp coated with honey mayonnaise sauce toppe with crunchy sweet walnut

White meat chicken lightly fried and stir-fried with pineapple chunks & vegetables in a sweet red sauce

Shrimp lightly fried and stir-fried with pineapple chunks & vegetables in a sweet red sauce

Jumbo shrimp seared with chopped onions in sweet chili wine sauce

Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed w. mushrooms, snow peas & garnished w. lychee & pineapple

Shrimp, scallop, squid, lobster tail, stirfried with garden vegetables served in fried taro nest

Pan Fried Egg Noodle

Pan Fried Egg Noodle

Pan Fried Egg Noodle

Two crabs cut to pieces sauteed with vegetables

With chef's special sweet & sour sauce

Tender juicy beef and imported special ginger seared over high flame and blended wihth a traditional sauce, providing a perfect balance of textures

Large sea scallops and tender beef in garlic sauce

Cubes of silky soft tofu sauteed with minced pork

Chicken, egg, shrimp tempura, mixed vegetable & udon noodle soup

vanilla ice cream & honet walnuts, chocolate cookie

w. vanilla ice cream

Chocolate cake with a luscious molten lava center w. vanilla ice cream

w. vanilla ice cream

Mochi (pounded sticky rice) with an ice cream filling, choice of green tea, red bean, vanilla, stawberry, mango

2 scoops