8thai restaurant Menu

Vegetarian. Mixed greens, cucumber, carrot , tofu and thai basil in a fresh spring roll wrap. Served with hoisin peanut sauce.

Charcoal-grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

Steamed or fried wontons stuffed with minced chicken and shrimp and scallion served with house soy sauce.

Crispy pastry dough stuffed with chicken, onion, potato and curry powder served with cucumber relish.

Vegetarian. Vegan. Gluten Free. Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Vegetarian. Vegan. Deep-fried chewy chives pancake served with sweet black soy sauce.

Crispy wonton stuffed with a mixture of imitation crab meat, cream cheese, carrot and scallion served with apple peach sauce.

Seasoned shrimp wrapped in filo noodles served with sweet chili sauce.

Deep fried chicken wings tossed in a choice of sauces.

Roti bread with potato-onion peanuts in massaman curry sauce topped with fried onion.

Deep-fried calamari on mixed greens served with sweet chili sauce.

Crab Rangoon 3 pieces , Spring Roll 3 pieces , Fried Dumpling 3 pieces , Fried Chive Pancake 3 pieces

Spicy. Tossed with shrimp, shredded green papaya, string bean, carrot, tomato, ground peanut in spicy chili lime sauce.

Spicy. Crispy duck tossed with chili paste, lime juice, pineapple, green apple, red onions,carrot, tomato, ground peanut and cilantro.

Spicy. Grilled sliced beef tossed with chili paste, lime juice, red onions, tomato, carrot, cucumber and cilantro.

Spicy. Gluten Free. Ground chicken with roasted rice powder, lime juice, cilantro, scallion, red onion, tomato and chili powder.

Spicy. Grilled squid tossed with chili paste, lime juice, red onions, tomato, lemongrass, carrot and cilantro.

Grilled Shrimp, Shredded mango, red onion, cashew nut with Thai chili-lime sauce

Coconut milk soup with galangal, lime juice and mushroom (choice of chicken or shrimp).

Vegetarian. Vegan. Combination with shitake, oyster mushrooms and white mushrooms in a chicken broth soup.

Mixed vegetables with Tofu in chicken broth soup.

Spicy. Stir fried flat noodle with egg, onion, bell pepper, string bean, mushroom and basil in hot pepper sauce.

Stir fried flat noodles with egg and Chinese broccoli in house sweet brown sauce.

Stir fried flat noodles with egg, radish, ground peanut, bean sprout and scallion served with sriracha hot sauce.

Stir fried glass noodles with egg, Napa, onion, mushroom, carrot, baby corn and scallion in house sweet brown sauce.

Stir fried flat noodles topped with Chinese broccoli in delicious gravy sauce.

Stir fried jasmine rice with egg, broccoli, carrot, tomato, onion, scallion, pineapple and cashew nuts in a light soy sauce.

Spicy. Stir fried jasmine rice with egg, onion, bell pepper, string bean, mushroom and Thai basil in hot pepper sauce.

Spicy. Stir fried jasmine rice with egg, lemongrass, onion, scallion, bell pepper, tomato and mushroom in spicy chili lime sauce.

Spicy. Stir fried jasmine rice with egg, onion, bell pepper, string beans, bamboo and Thai basil in green curry paste.

Spicy. Sautéed with cashew nuts, pineapple, onion, mushroom, bell pepper, carrot and scallion in a sweet Thai chili sauce.

Sautéed with fresh ginger, broccoli, onions, bell pepper, scallions, carrot and mushroom in a tasty brown sauce.

Sautéed with fresh garlic, broccoli, carrot, mushroom and baby corn sprinkled with crispy garlic and pepper.

Sautéed with tomatoes, onion, pineapple, bell pepper, cucumber, carrot and scallions in Thai-style sweet & sour sauce.

Spicy. Sautéed string bean, onion, bell pepper and kaffir lime leaf in prik khing curry paste.

Spicy. Gluten Free. Bamboo shoots, Thai eggplant, bell pepper, string bean, broccoli, basil and coconut milk in Red curry paste.

Spicy. Gluten Free. Onion, string beans, carrot, bell pepper, lime leaves, basil and coconut milk in Panang curry paste.

Gluten Free. Onions, tomatoes, potatoes, peanut and coconut milk in Massaman curry paste.

Tomato, pineapple, red onion, bell pepper, basil and coconut milk in yellow curry paste

Crispy roasted duck a bed of steamed broccoli, carrot and baby corn topped with honey ginger sauce.

Spicy. Gluten Free. Crispy roasted duck in red curry with onion, pineapple chunks, bell pepper, tomato, carrot, and basil.

Spicy. Gluten Free. Crispy roasted duck a bed of steamed broccoli coated with tamarind sauce, cashew nuts, wild mushrooms, carrots and baby corn topped with crispy shallots.

Crispy roasted duck a bed of steam broccoli topped with ginger, wild mushrooms, onion, bell pepper, asparagus and scallions in brown sauce.

Spicy. Gluten Free. Crispy roasted duck a bed of steamed broccoli, carrot and baby corn simmered in red curry and peanut sauce.

Spicy.

Spicy.

Spicy.

Gluten Free. Pan fried jumbo shrimp a bed of steam carrot, baby corn and asparagus topped with cashew nuts in tamarind sauce sprinkle with crispy onion and fried chili.

Grilled salmon topped with pan fried shrimps in brown sauce a bed of steam asparagus and crispy wild mushrooms.

Gluten Free. Grill jumbo shrimps a bed of steamed broccoli, carrot and baby corn simmered in red curry and peanut sauce.

Pan fried jumbo shrimps a bed of steam asparagus and grilled pineapple topped with garlic and pepper sauce.

Lightly breaded fried jumbo squid bed of steam carrot, string beans and baby corn topped with garlic and pepper sauce.

Crispy Filet or Whole Red Snapper, mango, red onion, tomato, cilantro with Chili lime dressing

Crispy Filet or Whole red Snapper, steam carrot, baby corn and asparagus topped with cashew nut in Tamarind Sauce with crispy onion

Crispy Filet or Whole Red Snapper, ginger, mushroom, onion, bell pepper, asparagus and scallion in brown sauce

Crispy Filet or Whole red snapper with 3 flavors sauce

Broccoli, carrot, mushroom with Teriyaki sauce

Golden fried mozzarella sticks accompanied by crispy fries, typically served with a side of marinara sauce. Contains milk and may contain eggs.

Breaded chicken tenders, typically accompanied by a side of fries.

Shrimp and asparagus sautéed together, typically accompanied by a mild Thai sauce.

Wholesome brown rice to complement your meal.

Black sticky rice typically served with a topping of creamy coconut milk.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

Steamed broccoli, served simply to highlight its natural taste.

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce.

A sweet and tangy sauce made from peaches, typically served as an accompaniment to enhance the flavors of various dishes.

Steamed white glutinous rice, traditionally served as a complement to various Thai dishes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sweetened Thai tea, typically includes a blend of spices, served over ice with a splash of milk.

A delightful blend of rich coffee and sweet cream, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Served carbonated, offering a crisp and refreshing hydration option.

Cranberry, lemonade, apple, or orange juice options.

Mango or lychee juice, Thai-inspired refreshment.