8th Ave Tiki Bar & Grill Menu

Jumbo gulf shrimp hand-battered in our coconut mix and cooked till golden brown. served with our spicy orange marmalade sauce for dipping.

Creamy on the inside, crunchy on the outside! 2 deep-fried mac 'n cheese blocks served with a homemade spicy cheese sauce.

Two soft baked pretzels with your choice of two dips (queso, mustard, spicy mustard and hummus)

Thick cream crab dip made in house daily served hot topped with old bay seasoning and served with freshly made pita chips

Three flour tortillas filled with grilled Mahi-Mahi over a spicy cilantro cabbage coleslaw.

Hand Breaded Mahi bites fried golden brown, served with homemade spicy remoulade sauce.

The Best you'll ever have, Homemade chickpea spread served with tahini, dressed with a spicy green "schroog" sauce, olive oil, with fresh baked pita bread carrots and celery.

beer-battered mozzarella sticks served with marinara dipping sauce.

Spicy grilled chicken sautéed with onions, peppers, and served with our spicy orange marmalade dipping sauce.

one of our house favorites! A pan-fried hand-breaded portion of sesame chicken and served with a side of honey mustard

A mound of made to order tortilla chips served with our homemade salsa.

A heaping mound of freshly made tortilla chips loaded with a Pico de Gallo, jalapeños, mixed cheddar cheese, topped with sour cream.

Freshly made corn tortilla chips loaded with grilled chicken, celery, cheddar cheese, and mozzarella cheese topped with our buffalo sauce and blue cheese.

Beef Brisket slow roasted overnight, with melted cheddar and monterey-jack cheese, onions, salsa, and cilantro

One pound of jumbo gulf shrimp steamed to a juicy tender and seasoned with old bay. served with drawn butter and lemon wedges

Fresh pickle chips lightly breaded and fried to perfection. Served with a side of ranch.

One pound of New Zealand style mussels, in a fiery white wine garlic butter sauce. served with toasted points

mixed greens, carrots, cherry tomatoes, grilled chicken, clementines crushed peanuts, chow mien noodles with a spicy peanut butter dressing

Chopped romaine lettuce tossed with parmesan cheese, cashews with a homemade spicy Caesar dressing

Simple yet refreshing! Diced cucumber and tomatoes dressed in olive oil, kosher salt, and lemon juice.

Seared Ahi Tuna, carrots, cherry tomatoes, cucumbers and kalamata olives. Served over a bed of mixed greens with Asian Sesame vinaigrette.

8oz Grilled burger topped with lettuce, tomato, jalapeños, American cheese, and bacon on a brioche bun

8 oz prime burger, a fried egg, provolone cheese, lettuce, tomato, mayo, on a toasted brioche bun.

8oz burger with pepper jack cheese, onion rings, lettuce tomato, bacon, and a BBQ drizzle on a brioche bun

8 oz. prime burger topped with grilled pineapples, fresh-cut onions, and a spicy mayo drizzle.

pan-fried chicken cutlet breaded with a special house spice seasoning with Israeli salad, tahini, and our spicy green sauce loaded into a freshly baked hoagie

Grilled chicken breast tossed in our buffalo sauce with mozzarella sticks, lettuce and spicy mayo

Blackened Mahi-Mahi grilled to perfection with lettuce, tomatoes, on a Brioche bun with a side of coleslaw and tartar sauce

house-made crab cake topped with lettuce, tomato, and a spicy remoulade sauce on a toasted brioche bun with a side of coleslaw

Beef Brisket slow-roasted overnight. topped with caramelized onions and in-house-made BBQ sauce, on a toasted Hawaiian King size bun. with a side of fresh-cut fries

Tender pulled pork smothered with in-house-made BBQ sauce. Served on a toasted brioche bun

Two cod filets fried to a golden brown. Served with a side of O.G. French fries, Tartar sauce and an additional side of homemade coleslaw

Grilled chicken breast topped with house-made pesto mayo, melted provolone cheese, and bacon. Served on toasted ciabatta bread.

Made in-house. Served cold with lettuce and tomato on a toasted brioche bun.

Fresh Buffalo mozzarella, feta cheese, basil, & cherry tomatoes

mozzarella cheese & homemade marinara sauce

tossed with old bay seasoning

with Jalapeños, peppers, & onions

Thinly sliced onions hand breaded