89 Eatery Menu

Tender steamed spare ribs with garlic and black bean sauce, offering a savory and aromatic experience.

Delicate shrimp dumplings wrapped in translucent rice flour dough, featuring a juicy shrimp filling.

Tender bean curd skin rolls filled with seasoned pork, offering a savory and satisfying bite.

Delicate rice noodle rolls enveloping tender shrimp, offering a smooth and savory bite.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Tender chicken feet braised in a rich, savory sauce, featuring a blend of aromatic spices for a traditional dim sum experience.

Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Savory turnip cakes with a crispy exterior and tender interior, made from shredded turnip and rice flour, lightly pan-fried to golden perfection.

Steamed dumplings filled with minced shrimp, wrapped in a delicate yellow wonton wrapper.

Soft, steamed buns filled with seasoned chicken.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Soft steamed buns filled with a savory mix of vegetables and seasoned pork.

Golden, crisp sesame-coated balls with a chewy interior, offering a subtly sweet flavor.

Crispy pastry filled with seasoned pork, offering a savory bite in each dumpling.

Delicate dumplings filled with finely chopped taro and vegetables, wrapped in a translucent, silky dough.

Tender bean curd skin rolls filled with seasoned pork, offering a savory and satisfying bite.

Translucent dumplings filled with a mix of ground pork, peanuts, and vegetables, offering a blend of textures and flavors.

Steamed dumplings filled with seasoned pork, wrapped in thin dough.

Tender chicken feet braised in a rich, savory sauce, featuring a blend of aromatic spices for a traditional dim sum experience.

Tender steamed spare ribs with garlic and black bean sauce, offering a savory and aromatic experience.

Tender steamed dace fish balls, delicately seasoned and paired with a light touch of vegetables.

Golden, pan-fried water chestnut cake with a sweet, delicate crunch.

Savory turnip cakes with a crispy exterior and tender interior, made from shredded turnip and rice flour, lightly pan-fried to golden perfection.

Soft, translucent rice noodle rolls with a smooth, chewy texture.

Soft rice noodle rolls filled with dried shrimp, offering a delicate and savory bite.

Delicate rice noodle rolls infused with fresh parsley, offering a subtle herbal flavor and smooth texture.

Soft steamed buns filled with a rich, creamy custard made from salted egg yolks.

Tender steamed beef balls, seasoned with savory spices and served atop a bed of cabbage.

Delicate shrimp dumplings wrapped in translucent rice flour dough, featuring a juicy shrimp filling.

Soft, steamed egg rolls with a light and fluffy texture, delicately sweetened for a delightful dim sum treat.

Delicate dumplings filled with fresh watercress and shrimp, encased in a translucent, tender wrapper.

Tender rice noodle sheets enveloping savory minced beef.

Delicate rice noodle rolls enveloping tender shrimp, offering a smooth and savory bite.

Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Crispy bean curd sheets filled with shrimp, deep-fried to golden perfection.

Golden-brown dumplings filled with fragrant chives, lightly pan-fried for a crispy exterior and soft, savory interior.

Steamed dumplings filled with minced shrimp, wrapped in a delicate yellow wonton wrapper.

Savory sticky rice mixed with tender bits of meat, garnished with crunchy peanuts and fresh cilantro.