888 Ristorante Italiano Menu

Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil.

Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce.

Boneless chicken breast in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.

Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette.

Fior di latte mozzarella, fresh tomato, basil & extra virgin olive oil.

House made lasagna, beef in a rich ragu sauce.

Classic caesar salad.

White veal sautéed with wild mushrooms in a marsala wine sauce or lemon butter white wine caper sauce.

Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon.

Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil.

Mussels or clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes.

Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette.

Fried fresh monterey calamari.

Fior di latte mozzarella, fresh tomato, basil & extra virgin olive oil.

Classic caesar salad.

Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette.

Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil.

Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce.

Linguine pasta, chicken, green & yellow squash in a creamy parmigiano cheese sauce.

Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato.

Fresh homemade fettuccini with manila clams, Mediterranean black mussels, monterey calamari and wild prawns in a white wine tomato sauce.

Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce.

Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'alba Italy infused with parmiggiano reggiano cheese.

Rigatoni pasta, eggplant, pinenuts, fresh tomatoes.

Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage.

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, parmigiano and pecorino romano cheese, slowly cooked in a vegetable stock.

Spaghetti & meat balls in a rich tomato sauce.

White veal sautéed with wild mushrooms in a marsala wine sauce or lemon butter white wine caper sauce.

Boneless chicken breast in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.

White veal in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.

Lemon butter, white wine, Italian parsley.

Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction.

Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato.

Creamy Italian custard with seasonal fruit

Creamy cheesecake flavored with a hint of vanilla & lemon zest graham cracker & walnut crust.

Chocolate mousse on a sponge cake base and dusted with cocoa powder.

Creamy custard topped with caramelized sugar.

Scoop of vanilla gelato affogato (soaked) with espresso.

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.

Vanilla, Chocolate or Sorbetto.

Caramel bourbon served with vanilla gelato.