888 Chinese Restaurant Menu

Hand-rolled with a mix of vegetables, typically encased in a crispy shell.

Shrimp and minced vegetables wrapped in a crispy shell, traditionally served as a Cantonese appetizer.

Deep-fried wontons filled with a mix of minced pork, typically served with sweet and sour sauce.

Sliced plantains, deep-fried until golden, offering a sweet and savory taste.

Deep-fried dough, traditionally served as a light and airy treat, sprinkled with sugar.

Potato strips deep fried, typically includes a light seasoning of salt.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Six pieces of chicken wings, deep-fried to achieve a golden and crispy exterior, typically served as a flavorful start to a meal.

Marinated chicken pieces skewered and typically served with a savory sauce, presented in a set of four.

Sliced pork, traditionally roasted and served with a savory sauce, often garnished with scallions or sesame seeds.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese. Six pieces per serving.

Butterflied shrimp, deep-fried and typically served as four pieces.

Marinated beef skewered and grilled, typically served with a savory sauce.

Pan-fried dumplings, typically filled with a mixture of minced pork and select vegetables. Served in a set of eight pieces.

Steamed dumplings, wrapped in a delicate dough, typically include a mixture of minced pork and assorted vegetables.

Tender spare ribs glazed with a rich, savory barbecue sauce.

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Sixteen baby shrimp, lightly coated and fried to a crisp texture.

(2)Cantonese Egg Roll, (2)BBQ Rib, (2)Fantail Shrimp,(4) Chicken Wings, (2)Rangoon,

Crispy fried chicken wings paired with golden crinkle-cut French fries, served with a side of ketchup.

Six pieces of fried chicken wings accompanied by vegetable fried rice, typically including a mix of vegetables.

Six pieces of chicken wings, deep-fried, served alongside pork fried rice, which is typically stir-fried with pork, egg, and assorted vegetables.

Six fried chicken wings paired with chicken fried rice, typically includes egg and mixed vegetables.

Six pieces of fried chicken wings paired with egg fried rice, typically containing eggs and vegetables.

Fried chicken wings, cut and served alongside beef fried rice, which typically includes egg and vegetables.

Six pieces of chicken wings, cut and fried, served alongside shrimp fried rice that typically includes egg and mixed vegetables.

Six pieces of fried chicken wings served with house special fried rice, which typically includes egg, peas, carrots, prawns, BBQ pork, and smoked Chinese sausage.

Chicken teriyaki typically includes four skewered pieces of chicken, simply prepared without additional ingredients or sauces.

Chicken teriyaki typically consists of chicken marinated in a soy-based sauce, skewered, and served alongside plain fried rice.

Four pieces of fried chicken, typically glazed with teriyaki sauce, accompanied by French fries.

Grilled chicken skewers (4) in a savory teriyaki sauce, served alongside stir-fried rice with mixed vegetables.

Grilled chicken skewers (4) served with chicken fried rice, typically includes egg and mixed vegetables, all flavored with teriyaki sauce.

Four pieces of chicken teriyaki accompanied by egg fried rice, typically includes teriyaki sauce and a mix of vegetables.

Grilled chicken in teriyaki sauce, served with stir-fried rice featuring beef, egg, and mixed vegetables.

Grilled chicken skewers (4) in a homemade teriyaki sauce, typically includes stir-fried rice with shrimp, egg, and mixed vegetables.

Grilled chicken skewers (4) in teriyaki sauce, served with fried rice that typically includes egg, peas, carrots, prawns, BBQ pork, and smoked Chinese sausage.

Beef skewers, simply prepared without additional marinades or sauces.

Skewered beef (4 pieces) accompanied by stir-fried rice prepared with eggs and mixed vegetables, offering a simple yet satisfying combination.

Beef skewers marinated and grilled, accompanied by golden french fries.

Grilled beef skewers accompanied by vegetable fried rice, which typically includes egg and assorted vegetables.

Skewered beef, marinated and grilled, served alongside pork fried rice typically including egg and vegetables.

Skewered beef marinated and grilled, served alongside stir-fried rice with chicken, egg, and mixed vegetables.

Skewered beef (4 pieces) served alongside egg fried rice typically includes peas, carrots, and onions.

Marinated beef skewers, served alongside beef fried rice typically including egg and vegetables.

Grilled teriyaki beef skewers (4 pieces) served alongside shrimp fried rice, which typically includes egg and vegetables.

Skewered beef (4 pieces) paired with fried rice featuring a house special blend of chicken, beef, shrimp, and seasoned vegetables.

Crispy, golden-brown jumbo shrimp, perfectly fried for a satisfying crunch. Four pieces per serving.

Succulent jumbo shrimp paired with plain fried rice, complemented by a medley of fresh vegetables including broccoli, carrots, and baby corn.

Four jumbo shrimp, breaded and fried, served alongside golden french fries.

Four crispy fried jumbo shrimp served with vegetable fried rice, which typically includes peas, carrots, and eggs.

Four pieces of jumbo shrimp, lightly breaded and fried, accompanied by pork fried rice typically featuring egg and mixed vegetables.

Four pieces of breaded jumbo shrimp, paired with chicken fried rice typically including egg and mixed vegetables.

Four crispy fried jumbo shrimp served alongside egg fried rice, typically includes peas, carrots, and scrambled eggs.

Four crispy fried jumbo shrimp, served alongside beef fried rice that typically includes egg and mixed vegetables.

Tender jumbo shrimp stir-fried with shrimp fried rice, featuring vibrant vegetables like broccoli, carrots, baby corn, and mushrooms.

Four jumbo shrimp, lightly breaded and fried, served alongside fried rice prepared with egg, peas, carrots, and a mix of selected proteins, embodying the house special flavor.

Fried baby shrimp, prepared plain and typically served without accompanying sauces, offering a simple yet classic taste.

Fried baby shrimp served with plain fried rice, typically includes 16 pieces of shrimp lightly battered and fried.

Fried baby shrimp, served with french fries, typically includes 16 pieces of shrimp lightly battered and deep-fried.

Fried baby shrimp served with vegetable fried rice, typically includes peas, carrots, and scrambled eggs, combining seafood delight with classic stir-fry.

Sixteen baby shrimp, deep-fried, served alongside pork fried rice typically including egg and vegetables.

Crispy fried baby shrimp served alongside stir-fried rice with chicken, egg, and mixed vegetables.

Fried baby shrimp served atop egg fried rice, typically includes peas, carrots, and scrambled eggs.

Crispy fried baby shrimp paired with beef fried rice, which typically includes egg and mixed vegetables.

Fried baby shrimp served alongside shrimp fried rice, which typically includes egg, peas, carrots, and onions.

Fried baby shrimp served with house special fried rice, typically includes egg, vegetables, and a blend of savory sauces.

Boneless pork ribs typically marinated and roasted, then stir-fried in a savory barbecue sauce.

Boneless pork ribs served with plain stir-fried rice.

Boneless pork ribs paired with egg fried rice, typically including vegetables.

Boneless pork ribs paired with stir-fried rice, typically including vegetables and egg.

Boneless pork ribs served with stir-fried rice, typically including pork, egg, and vegetables.

Boneless pork ribs served with stir-fried rice, chicken, egg, and vegetables.

Boneless pork ribs paired with shrimp fried rice, typically including egg and vegetables.

Boneless beef ribs paired with stir-fried rice, typically including beef, egg, and vegetables.

Boneless pork ribs paired with house special fried rice, typically including chicken, beef, shrimp, egg, green onions, and bean sprouts.

Served with crispy noodles.

Wonton and egg drop.

Spicy and Hot.

Served with crispy noodles.

Served with crispy noodles.

A large serving of soup featuring a blend of various vegetables in a savory broth, often including ingredients like broccoli, carrots, and mushrooms.

Served with crispy noodles.

Served with crispy noodles.

Egg fried rice available in small or large sizes.

Chicken fried rice, available in small or large sizes.

Pork fried rice with a choice of small or large serving.

Assorted vegetables and rice, stir-fried. Available in small or large sizes.

Beef fried rice available in half or full servings.

Shrimp mixed with stir-fried rice. Options include half or full serving.

House special fried rice available in half or full size.

Family Fried Rice: Choice of half gallon or one gallon. Mixed with assorted meats and vegetables.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Soft noodles.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with white rice side sweet and sour sauce.

Served with white rice side sweet and sour sauce.

Spicy and Hot.

Served with egg roll and pork fried rice.

Spicy and Hot.

Served with egg roll and pork fried rice.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with egg roll and pork fried rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with white rice side sweet and sour sauce.

Served with egg roll and pork fried rice.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with egg roll and pork fried rice.

Served with pork fried rice and Egg Roll Or Soup Or Soda. And one item 1.50 Extra

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy and Hot.

Spicy and Hot.

Served with egg roll and pork fried rice.

Spicy and Hot.

Served with egg roll and pork fried rice.

Two spare ribs and six wings, with a choice of wonton or egg drop soup.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Veg. served with crispy noodles.

Served with white rice side sweet and sour sauce.

Served with white rice side sweet and sour sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with egg roll and pork fried rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with white rice.

Served with white rice.

Served with egg roll and pork fried rice.

Served with white rice.

Served with egg roll and pork fried rice.

Served with white rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with white rice.

Served with egg roll and pork fried rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with white rice.

Spicy and Hot.

Spicy and Hot.

A medley of vegetables typically including broccoli, carrots, bok choy, and mushrooms, stir-fried to bring out their natural flavors.

Served with white rice.

Chicken with broccoli, carrots, mushrooms, and snow peas, typically prepared in a light white sauce.

Served with white rice.

Served with white rice.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Served with white rice and egg foo young sauce.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Spicy and Hot.

Pancakes (5 pieces) sauce on the side and white rice.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Pancakes (5 pieces) sauce on the side and white rice.

Pancakes (5 pieces) sauce on the side and white rice.

Pancakes (5 pieces) sauce on the side and white rice.

Spicy and Hot.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy and Hot.

Tender chicken, succulent shrimp, and savory scallops stir-fried with broccoli, carrots, and snap peas in a rich sauce.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

A medley of shrimp, chicken, beef, roast pork, and scallops, sautéed with a variety of Chinese vegetables in a savory brown sauce.

Spicy and Hot.

Spicy and Hot.

Chunks of beef lightly fried and coated with a special sesame sauce, typically garnished with sesame seeds.

Spicy and Hot.

Spicy and Hot.

Spicy and Hot.

Served with white rice.

Served with white rice.

Subgum wonton combines shrimp, pork, chicken, and beef with mixed vegetables, typically served with crispy fried wontons.

Served with white rice.

Served with white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.