Our most frequently ordered and highly rated selections.
Lo Ba Beng
Our #1 selling item since opening in 2018. A reimagined take on the beloved "Lu Rou Fan" in Taiwan. Peanut butter is the gentle lover of a slow braised fatty pork sauce.
$14.00
Honey Glazed Popcorn Chicken
You've probably had this. Chunks of chicken thigh meat fried to a perfect golden crisp and dusted with our proprietary "Taiwan Dust". Served with a side of sacha chili oil honey.
$13.00
Peashoots W/ Tofu Skin
Our most popular stir fried vegetables. Hand picked tender pea shoots with an almost meaty pairing of tofu skin and lots of garlic.
$18.00
Sacha Black Pepper Beef
Tender ribeye perfectly marinated with Taiwanese sacha sauce. Tossed in a hot wok with loads of a choy and slivers of onion. Sweet vegetables and addictively umami meat.
Our blend of custom spices is made into a beef fat chili oil with tallow from "The Meat Hook". The fat is then made into a beefy, citrusy sauce that perfectly coats our locally soured noodles. Tender, pull apart chunks of beef shanks are just a bonus.
$18.00
Fly's Head
garlic chives, ground pork, chili, fermented black beans
$17.00
Cold Sesame Noodles
Our take on the convenient store sesame noodles in Taiwan. Childhood favorite of countless Taiwanese kids, including us. Classic flavor profiles with a light hint of chili oil.
$14.00
Sourdough Scallion Pancake
toasted sesame, lard, served thiccer than usual
$8.00
Starters
Pickled Cucumber Salad
Sweet, tangy and lightly floral. These cucumbers have been with us through thick and thin. The best palate cleanser between monstrous bites of food.
$8.00
Crispy Silken Tofu
Delicate, luxurious but still light. It's a paradox on your palate. Incredibly silky tofu that pairs hand in hand with our housemade sesame dressing, the mustard roots provide that much needed snap. You won't believe this is tofu.
$14.00
Sweet Taiwanese Cabbage
Not a Taiwanese restaurant without these pickles. Deceivingly simple, we individually peel the tomatoes and marinate them in a secret plum syrup. The cabbage is sweet, tangy and a perfect refreshing palate cleanser for the table.
$12.00
Honey Glazed Popcorn Chicken
You've probably had this. Chunks of chicken thigh meat fried to a perfect golden crisp and dusted with our proprietary "Taiwan Dust". Served with a side of sacha chili oil honey.
$13.00
Red Yeast Ribs
house fermented red yeast sauce, sweet and sour cucumbers, taiwan dust
$19.00
Sourdough Scallion Pancake
toasted sesame, lard, served thiccer than usual
$8.00
Stir-Fry Classics
Cabbage & Bacon
choy commons taiwanese cabbage, extra smoky bacon
$17.00
Peashoots W/ Tofu Skin
Our most popular stir fried vegetables. Hand picked tender pea shoots with an almost meaty pairing of tofu skin and lots of garlic.
chunky shrimp, cowhorn chilis, century egg, jicama, chicken stock
$19.00
Sacha Black Pepper Beef
Tender ribeye perfectly marinated with Taiwanese sacha sauce. Tossed in a hot wok with loads of a choy and slivers of onion. Sweet vegetables and addictively umami meat.
$18.00
Loofah & Clams
manila clams, taiwan beer, garlic, ginger
$17.00
Fly's Head
garlic chives, ground pork, chili, fermented black beans
$17.00
Rice & Etc.
Lo Ba Beng
Our #1 selling item since opening in 2018. A reimagined take on the beloved "Lu Rou Fan" in Taiwan. Peanut butter is the gentle lover of a slow braised fatty pork sauce.
Our blend of custom spices is made into a beef fat chili oil with tallow from "The Meat Hook". The fat is then made into a beefy, citrusy sauce that perfectly coats our locally soured noodles. Tender, pull apart chunks of beef shanks are just a bonus.
$18.00
Lily Flemming Fried Rice
koshihikari rice, cabbage, scallions,
$15.00
Cold Sesame Noodles
Our take on the convenient store sesame noodles in Taiwan. Childhood favorite of countless Taiwanese kids, including us. Classic flavor profiles with a light hint of chili oil.