PHO SAIGON Menu

Steamed shrimp, pork, vermicelli noodles, fresh herbs, and lettuce wrapped in rice paper.

Deep fried shrimp dipped in batter.

Fresh hand cut squid coated in a light and crispy batter that is then deep fried.

Crab meat with herbs, spices and cream cheese. It’s wrapped in wonton wrapper.

Chicken wings coated in savory, spicy sauce made with butter and various spices.

Soft, chewy dumplings filled with savory meat and vegetables. Pan fried with soy sauce.

Tender and juicy dumplings filled with pork and shrimp mixture, served in a savory broth.

Rice paper wrapped with tofu, lettuce and vermicelli noodles, serve with peanut sauce.

Toasted baguette with vegetable and fried tofu.

Fried egg roll wrapper with vegetable mixture. Served with side sweet and sour sauce.

Fried chicken wings coated in a sweet and savory tamarind mixture sauce.

Fried eggrolls wrapper filled with pork, mushrooms and carrots. Served with sweet and sour sauce.

This quintessential northern Vietnamese dish features charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs and crunchy pickles for a satisfying meal.

Bò lúc lắc is a French-inspired Vietnamese dish named for the way it's shaken when cooked. Sear grilled chuck steak bites served with tomatoes, lettuce and side of fried rice.

This Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped into wild betel leaves (also known as piper lolot leaves), rolled up like cigars and grilled over hot charcoal. After the bo la lot rolls are finished grilling. They are served accompanied by Vietnamese rice paper, vermicelli rice noodles and a host of herbs and raw vegetables on the side with traditional sauce.

Bún bò Huế or bún bò is a Vietnamese rice noodle dish with sliced beef shank, pork ham, meatloaf, rolled belly pork.

Vietnamese stir fried rice noodles or hu tieu ap chao is made with chewy wide rice noodles, tender beef & a sweet & savory black sauce. The thing make it special is wok hei- a Cantonese cooking technique as when a wok breathes energy into a stir-fry, giving foods a unique concentrated flavor and aroma.

Bún bò Huế or bún bò is a Vietnamese rice noodle dish with sliced beef shank, pork ham, meatloaf, rolled belly pork. Pork trotter and pig blood curd are added on the special version. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty and savory flavors.

Deep fried Cornish hen to make crispy skin and juicy meat inside. This dish served with cucumber, lettuce, tomato, house’s sauce and steamed white rice.

Thin rice noodle stir fried with eggs, fresh bean sprouts and green onion and shrimp or beef or chicken.

Stir- fried wide flat rice noodles with eggs, vegetable, serve with choice of protein: chicken, beef, tofu.

Stir-fried chicken breast with onion, red and green peppers, bamboo and basil leaves.

Slices of beef, white onions, green onions, red & green pepper, garlic and tomatoes and served with steam white rice.

Rice noodle spicy Chile oiled beef broth soup with tenderloin, brisket meatballs and flank.

Rice noodle - beef broth soup with tenderloin. Topped with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with beef meatball.

Rice noodle - chicken broth soup with shredded chicken thigh and breast meat . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with shrimp . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - chicken broth soup with tofu and vegetable. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle beef broth soup with minced tenderloin, flank, soft tendon and serve with cilantro, green onion and ginger.

Rice noodle - beef broth soup with meatballs . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - chicken broth soup with shredded chicken thigh and breast meat . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with soft tendon . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with tenderloin. Topped with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with shrimp . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rare tenderloin and brisket pho typically includes rice noodles in beef broth, garnished with beansprouts, cilantro, basil and jalapeños.

Rice noodle - beef broth soup with brisket. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with brisket. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with brisket and Tenderloin. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with soft tendon. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rice noodle - beef broth soup with meatballs. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapeños.

Rich, aromatic beef broth, typically used to enhance pho noodle soups.

Stir-fried beef with pickled carrots, daikon, cucumber, cilantro, jalapeños and Vietnamese mayo on a French baguette.

Toasted baguette with stir- fried beef.

Toasted baguette with grilled pork.

Toasted baguette with grilled pork large size.

Toasted baguette with vegetable and fried tofu.

Pork roll, pork belly, Vietnamese ham and liver pate on a French baguette with pickled carrots, daikon, cucumber, cilantro and jalapeños.

Toasted baguette with grilled pork with daikon, carrot & cilantro.

Toasted baguette with stir-fried beef with daikon, carrot & cilantro.

Toasted baguette with grilled chicken & daikon, carrot & cilantro.

Toasted baguette with tofu, vegetable ham& daikon, carrot & cilantro.

Rice vermicelli noodles with grilled beef and egg rolls.

Rice vermicelli noodle with stir fried vegetable and tofu, served with vegetable, cucumber and soy sauce.

Chicken soup with egg noodle, topped with fried garlic and service with bean sprout.

Stir-fried egg noodles with marinated beef, typically including garlic, onions and a savory sauce.

Wonton soup with egg noodle and vegetable, topped with fried garlic and service with bean sprout.

Chicken broth base with shrimp, egg noodle, topped with fried garlic and service with bean sprout.

Choose one of the following: mango, strawberry, avocado.

Drip Vietnamese coffee typically brewed with dark roast beans and sweetened condensed milk.

D4. soda.

Brewed Thai tea sweetened with sugar, combined with condensed milk and topped with half and half.

Rice noodle - beef or chicken broth with choice one of protein: tenderloin steak, beef brisket, chicken, 02 eggrolls and soda.

Fried chicken thigh (quarter) serve with steam rice and vegetable, soda.

Grilled pork chop with sweet and sour salad serve with white steam rice, 02 eggrolls and soda.

Pork wontons, fresh egg noodles, chicken, BBQ pork, shrimp, and mixed vegetables in a savory broth.

Spicy beef bone broth serve with Vietnamese pork ham, beef shank, pork belly roll, 01 spring roll and soda.

Korean BBQ seasoned short ribs serve with white rice.

Stir-fried chicken with rice seasoned with a blend of spices, garnished with fresh herbs.

Stir- fried chuck steak and beans with rice seasoned with the blend of spices, garnished with fresh herbs.

Crispy fried chicken thighs with sweet and sour salad, cucumbers, tomatoes and team white rice.

Stir- fried shrimp, squid, scallop and beans with rice seasoned with the blend of spices, topped with fresh herbs.

Stir- fried vegetable with rice seasoned with the blend of spices, topped with fresh herbs.

Rice noodle -beef broth soup with your choice of one: chicken, brisket, meatballs, rare tenderloin.

Stir- fried chicken(beef ) and beans with rice seasoned with the blend of spices, topped with fresh herbs.