88 No.1 Chinese Kitchen Menu

Pork or chicken tossed with soft lo mein noodles and select vegetables.

Chicken chow mein served with choice of cola, diet Pepsi, Pepsi, Sprite, or ice tea.

We served pork fried rice and egg roll.

Spicy.

We served pork fried rice and egg roll.

Quart.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Stir-fried assortment of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, served in a light white sauce.

Quart.

Sautéed with chicken beef shrimp and mixed seasoning vegetables.

We served pork fried rice and egg roll.

Quart.

Chicken sautéed with peppers and onions, typically includes a savory brown sauce.

Tender slices of beef stir-fried with a vibrant assortment of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Quart.

Tender, boneless spare ribs glazed in a savory, sweet sauce.

We served pork fried rice and egg roll.

Savory omelette with tender chicken, vegetables, and a rich, flavorful sauce.

Crispy fried chicken wings, golden brown, with a savory seasoning. Four pieces per serving.

Spicy.

Two pieces of fish, typically battered and deep-fried, following traditional Chinese cooking methods.

Crispy fried baby shrimps coated in a light batter, paired with a side of golden French fries.

Baby shrimps, lightly coated and fried, typically includes a side of sweet and sour sauce.

Scallops deep-fried to a golden crisp, offering a simple yet delightful taste from the sea.

Crispy fried crab sticks, typically made from a blend of fish and flavored to mimic crab meat, deep-fried to golden perfection.

Four spicy chicken wings accompanied by fried rice, typically seasoned with a blend of spices for a hot flavor profile.

Spicy.

Golden, crispy wrapper encasing a savory mix of ground pork and finely chopped vegetables.

Crispy egg rolls filled with shrimp, cabbage, and carrots.

Dough pocket filled with a blend of cheeses and tomato sauce, then deep-fried for a crispy finish.

Crispy roll filled with thinly sliced beef, melted cheese, and onions, drawing inspiration from the classic cheesesteak sandwich.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Pork

Boneless spare ribs, available in small or large sizes.

Two skewers of beef, marinated and grilled, typically includes a blend of spices and sauces for enhanced flavor.

Grilled chicken skewers coated in a savory-sweet teriyaki glaze. Four pieces per serving.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Five pieces of jumbo shrimp, breaded and fried, typically accompanied by a tangy dipping sauce.

Ten pieces of chicken nuggets, breaded or battered, and deep-fried.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Potato strips deep-fried and typically seasoned with salt.

Broth-based soup with delicate wontons. Available in pint or quart sizes.

Chicken, broth, with choice of rice or noodles. Available in pint or quart sizes.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth.

Spicy.

Soft bean curd and a medley of vegetables, simmered together to create a light and nourishing soup.

A savory blend of chicken, shrimp, and pork combined with a variety of Chinese vegetables in a rich, clear broth.

A savory blend of mixed seafood, this soup typically includes shrimp, scallops, and crab meat alongside a variety of vegetables.

Quart.

Quart.

Quart.

Pork or chicken mixed with vegetables, folded into a savory egg omelette.

Asian-style omelette with choice of beef or shrimp.

Crab meat mixed with eggs, onions, bean sprouts, and Chinese vegetables, forming a traditional Chinese omelette.

A Chinese-style omelette featuring a mix of BBQ pork, chicken, and shrimp, enveloped with eggs and a selection of traditional vegetables, typically served with a savory sauce.

Vegetable fried rice available in pint or quart sizes.

Roast pork with seasoned rice, available in pint or quart sizes.

Chicken, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Beef or crab meat mixed in fried rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.

House special fried rice with a variety of ingredients. Available in pint or quart sizes.

Shrimps, chicken, roast pork & beef with Chinese vegetables & broccoli.

Lobster meat, shrimp, crab meat, & scallops deliciously\nsauteed with assorted Chinese vegetables.

Beef, chicken, crab meat, pork, shrimps, imported straw\nmushrooms, bamboo shoots, water chestnuts, baby com and\nvegetables served with crispy wonton.

Spicy. Chicken chunks marinated, deep-fried with broccoli in a special tangy sauce. This plate was devised by a private chef of General Tso who was famous in szechuan army.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

Spicy. Fresh scallops deliciously sauteed with assorted vegetables in\n hot and spicy garlic sauce.

Beef, shrimp & chicken with various vegetables in Hunan sauce.

Spicy. Sliced chicken, beef and shrimp with Chinese vegetables in garlic sauce.

Crabmeat, jumbo shrimp, beef, chicken and roast pork sautéed with mixed vegetables and brown sauce.

Spicy.

A medley of lobster, shrimp, scallops, and crab meat, sautéed with mixed vegetables, served atop golden-brown, crispy pan-fried noodles.

spicy

Crispy chicken pieces coated in a tangy orange sauce, served with fresh broccoli and dried red chilies.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Tender chicken slices and fresh broccoli florets in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy.

Rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles with a choice of chicken or pork, cooked in traditional chow fun style.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Spicy

We served pork fried rice and egg roll.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Shrimp stir-fried with a medley of Chinese vegetables, including water chestnuts, carrots, bamboo shoots, and bok choy, typically in a light sauce.

Spicy.

Shrimp stir-fried with diced vegetables such as carrots, celery, and baby corn, complemented by roasted cashew nuts in a savory brown sauce.

We served pork fried rice and egg roll.

Spicy.

Shrimp stir-fried with green peppers, typically includes onions in a savory sauce.

Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed chicken served with broccoli, prepared without the use of oil, salt, and MSG, following special diet considerations.

Steamed moo goo pan typically includes a variety of vegetables and is prepared without oil, embracing a lighter approach to the traditional dish.

Shrimp and broccoli, steamed to preserve their natural flavors, typically served in a light sauce.

Quart.

Steamed white rice topped with a savory gravy, typically includes a blend of seasonings to enhance the flavor.

Homemade lemonade, freshly prepared with squeezed lemons and a hint of sweetness, typically includes filtered water and sugar.

Homemade pink lemonade, typically includes a blend of freshly squeezed lemon juice and a touch of natural red or pink coloring, often from fruits like cranberries or raspberries.

Steamed white rice, available in pint or quart sizes.

Crispy noodles packaged in a bag, often used to add texture to soups or enjoyed as a standalone snack.

A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.

Ten crisp, sweet folded cookies, each containing a piece of fortune.

A condiment made with dried chilis infused in oil, offering a spicy kick to dishes.

Bottle soda typically includes a variety of flavors such as Coca-Cola, Sprite, Pepsi, and orange soda among others. Please specify your preferred choice.

A half-pint portion of homemade Chinese sauce, ideal for enhancing the flavor of your dishes.

Shrimp, prepared as an addition to enhance a dish, typically includes a serving of succulent shrimps ready to complement your chosen meal.

Sliced pork typically stir-fried, served as an additional portion to complement main dishes.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Crispy fried chicken wings, golden and seasoned, offering four pieces per serving.

Spicy.

Two pieces of fish, deep-fried, typically accompanied by a selection of spices to enhance the flavor.

Crispy fried baby shrimps paired with golden French fries.

Baby shrimps, lightly coated and fried, typically served with a side of sauce.

Ten scallops, lightly battered and deep-fried, offering a crisp exterior with a tender interior.

Five pieces of imitation crab sticks, coated and deep-fried for a crispy exterior.

Four spicy chicken wings accompanied by fried rice, typically seasoned with a blend of spices.

Spicy.

Crispy dough encases a filling of ground pork and a mix of vegetables, following traditional Chinese appetizer preparation.

Crispy wrapper filled with shrimp, shredded cabbage, and carrots.

Pizza dough formed into a roll, typically includes a mix of cheeses and tomato sauce.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions, following the traditional cheesesteak preparation.

Crispy wontons, typically filled with pork, deep-fried to golden perfection.

Pork

Boneless spare ribs, available in small or large sizes.

Two skewers of beef, marinated and grilled, typically includes a blend of traditional Chinese spices.

Grilled chicken skewers glazed with a savory teriyaki sauce, featuring a slightly charred, caramelized exterior. Four pieces per serving.

Minced shrimp spread atop toast, typically including hints of ginger and garlic, then deep-fried to a golden crisp.

Five pieces of jumbo shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Ten pieces of chicken nuggets, typically breaded and served as a crispy appetizer.

Crispy wontons filled with a creamy crab and cream cheese mixture, served with sweet and sour sauce.

Potato strips deep-fried and seasoned with salt.

Wonton soup with options of pint or quart sizes.

Chicken, choice of rice or noodles in broth, available in pint or quart sizes.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a clear, savory broth.

Spicy.

Soft tofu and a variety of vegetables, typically served in a savory broth.

A harmonious blend of shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, and crabmeat, accompanied by a variety of vegetables in a clear broth.

Quart.

Quart.

Quart.

Asian-style omelette with choice of pork or chicken, served with vegetables.

Asian-style omelette with choice of beef or shrimp, folded with vegetables.

Chinese-style omelet with crab meat, typically includes onions, bean sprouts, and Chinese cabbage.

Chinese-style egg omelette mixed with BBQ pork, chicken, and shrimp, complemented by a selection of vegetables and topped with a savory brown sauce.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Roast pork stir-fried with rice. Size options: pint, quart.

Chicken pieces mixed with stir-fried rice. Available in pint or quart sizes.

Beef or crab meat stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, eggs, and green onions. Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Shrimps, chicken, roast pork & beef with Chinese vegetables & broccoli.

Lobster meat, shrimp, crab meat, & scallops deliciously\nsauteed with assorted Chinese vegetables.

Beef, chicken, crab meat, pork, shrimps, imported straw\nmushrooms, bamboo shoots, water chestnuts, baby com and\nvegetables served with crispy wonton.

Spicy. Chicken chunks marinated, deep-fried with broccoli in a special tangy sauce. This plate was devised by a private chef of General Tso who was famous in szechuan army.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

Spicy. Fresh scallops deliciously sauteed with assorted vegetables in\n hot and spicy garlic sauce.

Beef, shrimp & chicken with various vegetables in Hunan sauce.

Spicy. Sliced chicken, beef and shrimp with Chinese vegetables in garlic sauce.

Crabmeat, jumbo shrimp, beef, chicken and roast pork sautéed with mixed vegetables and brown sauce.

Spicy.

Assorted seafood including lobster, shrimp, scallops, and crab meat, mixed with Chinese vegetables, served atop crispy pan-fried noodles.

Crispy chicken pieces coated in a tangy orange sauce, garnished with dried red chilies and served with steamed broccoli.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Tender chicken slices and fresh broccoli florets stir-fried in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy.

Stir-fried rice noodles featuring a savory blend of chicken, pork, and shrimp, accompanied by a selection of vegetables.

Rice noodles with a choice of chicken or pork, served in a traditional chow fun style.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried chicken and cashew nuts, typically includes celery, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Spicy

We served pork fried rice and egg roll.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, in a light sauce.

Spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

We served pork fried rice and egg roll.

Spicy.

Shrimp stir-fried with green peppers, typically includes onions in a savory sauce.

Tender chicken steamed alongside a vibrant assortment of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken with broccoli, typically prepared without added oils or seasonings, focusing on the natural flavors of the ingredients.

Steamed moo goo pan typically includes a mix of mushrooms and assorted vegetables, prepared without oil or starch and served with a light sauce.

Shrimp and broccoli, steamed to preserve their natural flavors, typically served with a light sauce.

Quart.

House-brewed iced tea, typically includes a blend of black tea, served in a quart size.

Steamed white rice topped with a savory gravy, offering a simple yet satisfying side dish.

Homemade lemonade, prepared with freshly squeezed lemons and sweetened to taste, often complemented by a hint of natural flavors.

Bottle soda typically includes a selection of popular flavors such as Coca-Cola, Pepsi, Sprite, ginger ale, and orange.

Pint or quart of steamed white rice.

Ten pieces of crisp, sweet cookies, each containing a fortune slip with predictions or aphorisms.

Homemade sauce, 1/2 pint, crafted with a blend of traditional Chinese spices and ingredients.

A condiment made with dried chilies infused in oil, offering a spicy addition to dishes.

Crispy noodles packaged in a bag, often used as an accompaniment for soups or enjoyed on their own as a crunchy snack.

A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.