88 No.1 Chinese Kitchen Menu

Spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy fried chicken wings, golden brown, with a savory seasoning. Four pieces per serving.

Broth-based soup with delicate wontons. Available in pint or quart sizes.

Pork

We served pork fried rice and egg roll.

Crispy fried chicken wings paired with savory fried rice.

We served pork fried rice and egg roll.

Two pieces of fish, typically battered and deep-fried, following traditional Chinese cooking methods.

Pork or chicken tossed with soft lo mein noodles and select vegetables.

Chicken chow mein served with choice of cola, diet Pepsi, Pepsi, Sprite, or ice tea.

We served pork fried rice and egg roll.

Spicy.

We served pork fried rice and egg roll.

Quart.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Stir-fried assortment of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, served in a light white sauce.

Quart.

Sautéed with chicken beef shrimp and mixed seasoning vegetables.

We served pork fried rice and egg roll.

Quart.

Chicken sautéed with peppers and onions, typically includes a savory brown sauce.

Tender slices of beef stir-fried with a vibrant assortment of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Quart.

Tender, boneless spare ribs glazed in a savory, sweet sauce.

We served pork fried rice and egg roll.

Savory omelette with tender chicken, vegetables, and a rich, flavorful sauce.

Crispy fried chicken wings, golden brown, with a savory seasoning. Four pieces per serving.

Spicy.

Two pieces of fish, typically battered and deep-fried, following traditional Chinese cooking methods.

Crispy fried baby shrimps coated in a light batter, paired with a side of golden French fries.

Baby shrimps, lightly coated and fried, typically includes a side of sweet and sour sauce.

Scallops deep-fried to a golden crisp, offering a simple yet delightful taste from the sea.

Crispy fried crab sticks, typically made from a blend of fish and flavored to mimic crab meat, deep-fried to golden perfection.

Four spicy chicken wings accompanied by fried rice, typically seasoned with a blend of spices for a hot flavor profile.

Spicy.

Golden, crispy wrapper encasing a savory mix of ground pork and finely chopped vegetables.

Crispy egg rolls filled with shrimp, cabbage, and carrots.

Dough pocket filled with a blend of cheeses and tomato sauce, then deep-fried for a crispy finish.

Crispy roll filled with thinly sliced beef, melted cheese, and onions, drawing inspiration from the classic cheesesteak sandwich.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Pork

Boneless spare ribs, available in small or large sizes.

Two skewers of beef, marinated and grilled, typically includes a blend of spices and sauces for enhanced flavor.

Grilled chicken skewers coated in a savory-sweet teriyaki glaze. Four pieces per serving.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Five pieces of jumbo shrimp, breaded and fried, typically accompanied by a tangy dipping sauce.

Ten pieces of chicken nuggets, breaded or battered, and deep-fried.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Potato strips deep-fried and typically seasoned with salt.

Broth-based soup with delicate wontons. Available in pint or quart sizes.

Chicken, broth, with choice of rice or noodles. Available in pint or quart sizes.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth.

Spicy.

Soft bean curd and a medley of vegetables, simmered together to create a light and nourishing soup.

A savory blend of chicken, shrimp, and pork combined with a variety of Chinese vegetables in a rich, clear broth.

A savory blend of mixed seafood, this soup typically includes shrimp, scallops, and crab meat alongside a variety of vegetables.

Quart.

Quart.

Quart.

Pork or chicken mixed with vegetables, folded into a savory egg omelette.

Asian-style omelette with choice of beef or shrimp.

Crab meat mixed with eggs, onions, bean sprouts, and Chinese vegetables, forming a traditional Chinese omelette.

A Chinese-style omelette featuring a mix of BBQ pork, chicken, and shrimp, enveloped with eggs and a selection of traditional vegetables, typically served with a savory sauce.

Vegetable fried rice available in pint or quart sizes.

Roast pork with seasoned rice, available in pint or quart sizes.

Chicken, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Beef or crab meat mixed in fried rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.

House special fried rice with a variety of ingredients. Available in pint or quart sizes.

Sautéed with chicken, beef, shrimp, and mixed seasoning vegetables.

Shrimps, chicken, roast pork & beef with Chinese vegetables & broccoli.

Lobster meat, shrimp, crab meat, & scallops deliciously sauteed with assorted Chinese vegetables.

Beef, chicken, crab meat, pork, shrimps, imported straw mushrooms, bamboo shoots, water chestnuts, baby com and vegetables served with crispy wonton.

Spicy. Chicken chunks marinated, deep-fried with broccoli in a special tangy sauce. This plate was devised by a private chef of General Tso who was famous in szechuan army.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

Spicy. Fresh scallops deliciously sauteed with assorted vegetables in hot and spicy garlic sauce.

Beef, shrimp & chicken with various vegetables in Hunan sauce.

Spicy. Sliced chicken, beef and shrimp with Chinese vegetables in garlic sauce.

Crabmeat, jumbo shrimp, beef, chicken and roast pork sautéed with mixed vegetables and brown sauce.

Spicy.

spicy

A medley of lobster, shrimp, scallops, and crab meat, sautéed with mixed vegetables, served atop golden-brown, crispy pan-fried noodles.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Tender chicken slices and fresh broccoli florets in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Marinated chicken with garlic, wine, brown bean, and hot pepper surrounded by broccoli and showered with sesame seeds.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

We served pork fried rice and egg roll.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy.

Rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles with a choice of chicken or pork, cooked in traditional chow fun style.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Spicy

We served pork fried rice and egg roll.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

We served pork fried rice and egg roll.

Shrimp stir-fried with a medley of Chinese vegetables, including water chestnuts, carrots, bamboo shoots, and bok choy, typically in a light sauce.

Spicy.

Shrimp stir-fried with diced vegetables such as carrots, celery, and baby corn, complemented by roasted cashew nuts in a savory brown sauce.

We served pork fried rice and egg roll.

Spicy.

Shrimp stir-fried with green peppers, typically includes onions in a savory sauce.

Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed chicken served with broccoli, prepared without the use of oil, salt, and MSG, following special diet considerations.

Steamed moo goo pan typically includes a variety of vegetables and is prepared without oil, embracing a lighter approach to the traditional dish.

Shrimp and broccoli, steamed to preserve their natural flavors, typically served in a light sauce.

Quart.

Bottle soda typically includes a variety of flavors such as Coca-Cola, Sprite, Pepsi, and orange soda among others. Please specify your preferred choice.

A blend of soy sauce, black vinegar, and sesame oil, traditionally served with dumplings.

Ten crisp, sweet folded cookies, each containing a piece of fortune.

A condiment made with dried chilis infused in oil, offering a spicy kick to dishes.

Homemade iced tea, typically includes a blend of brewed tea served cold, often with a hint of lemon.

Homemade lemonade, freshly prepared with squeezed lemons and a hint of sweetness, typically includes filtered water and sugar.

Homemade pink lemonade, typically includes a blend of freshly squeezed lemon juice and a touch of natural red or pink coloring, often from fruits like cranberries or raspberries.

Steamed white rice topped with a savory gravy, typically includes a blend of seasonings to enhance the flavor.

Crispy noodles packaged in a bag, often used to add texture to soups or enjoyed as a standalone snack.

Steamed white rice, available in pint or quart sizes.