88 Kitchen Menu

Salmon, avocado, and cream cheese, deep fried in a light tempura batter, spicy mayo, and eel sauce.

Deep fried combination of salmon, cream cheese, avocado and crab salad topped with eel sauce, spicy mayo, and sweet mayo.

Spicy. Pepper, and avocado topped with crab salad, tempura flakes, and hot chili sauce.

Spicy. Ten pieces spicy tuna, salmon, yellowtail, avocado, tempura flakes wrapped with Soybean paper, eel sauce, spicy mayo and honey wasabi.

Spicy. California roll topped with tuna, salmon, avocado, and white fish.

Shrimp tempura, and crab salad topped with eel, avocado, spicy mayo, eel sauce and tempura flakes.

Spicy. Shrimp tempura topped with spicy tuna, avocado, spicy mayo, eel sauce and tempura flakes.

Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo.

Shrimp tempura, cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Shrimp tempura, cucumber seaweed salad inside, topped with crab stick tempura flake and masago on lop with eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber inside topped with steamed shrimp, spicy mayo, eel sauce and sweet mayo.

California roll inside topped with avocado, and eel sauce.

Asparagus, avocado, cucumber.

Crab salad, avocado, and tempura flakes.

Crab salad, avocado and asparagus.

Crabstick, cucumber and avocado.

Shrimp, lettuce, and avocado, topped with mayo.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy. Salmon, avocado, and cucumber.

Spicy. Smoked salmon, cream cheese, and avocado.

Deep fried in a light tempura batter eel sauce.

Shrimp tempura with cucumber, lettuce, and masago, with eel sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Beef cooked on a hibachi grill, often accompanied by a selection of vegetables and typically served with a side of teriyaki sauce.

Served with white rice

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Served with fried rice and chicken wing or egg roll.

Grilled beef with a side of stir-fried vegetables and steamed rice, typically seasoned with house-made hibachi sauce.

Served with white rice

Delicate wontons filled with a mixture of pork and shrimp, served in a clear, savory broth with select vegetables and scallions.

Silky strands of egg in a savory, golden broth.

Silky strands of egg gently swirled into a savory, golden broth.

Spicy.

Spicy.

A miso-based broth with tofu, seaweed, and scallions.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions in a larger serving.

8 pieces.

8 pieces.

4 pieces.

2 pieces.

2 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with cabbage, carrots, and scallions in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Chicken, beef, vegetable and shrimp.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, vegetable and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Crisp seaweed garnished with sesame seeds and a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crab meat tossed with crisp seasonal greens and light dressing.

A harmonious blend of mixed greens, assorted vegetables, and a unique house dressing, inspired by Asian flavors.