88 Keys Florida Restaurant & Bar Menu

Grilled salmon, mustard greens, red leaf, toasted pecans, feta cheese, honey dijon vinaigrette

Spring mix, chopped hard-boiled egg, red onion, tomato, cucumber, neuske’s bacon, white cheddar, green goddess dressing

House made chicken salad, tomato tortilla, apples, walnuts, bacon, avocado, green leaf lettuce, tomato

Blackened Mahi, romaine lettuce, house made croutons & Caesar dressing, fresh shaved parmesan, pesto flavored tortilla

Sliced turkey, Neuske’s bacon, lettuce, tomato, pesto wrap, citrus infused mayonnaise

Braised brisket, napa cabbage slaw, swiss cheese, kim chee mayonnaise, marble rye

Pan seared, pepper jack cheese, lettuce, tomato, roasted red pepper chipotle aioli, house made bun

8 oz. Brisket burger blend, choice of cheese, lettuce, tomato, fried onions, house made bun

Cajun grilled catch of the day, guacamole, queso fresco, grilled pineapple, roasted salsa verde, white corn tortillas

Lightly seared yellowtail tuna with cucumber, pickled ginger, sweet soy sauce

Grilled chorizo with chipotle sweet mustard

Oven Roasted quail on top of chorizo corn salsa

Little neck clams, crispy cod, in a garlic wine sauce

Smoked salmon on top a bed of avocado, asparagus, fresh dill, arugula, watercress, goat cheese, with a citrus vinaigrette

Slow roasted pork, guava, bbq sauce, corn salsa, cilantro

Roasted candy cane beets, red onion, warm truffle oil, aged balsamic, candy pistachio, On top a bed of arugula

Grilled Atlantic Salmon, corn salsa, avocado, cilantro, fresh greens, feta cheese, aged balsamic

Grape tomato, bleu cheese crumbles, bacon, butter milk bleu cheese, parsley

Fresh BBB lettuce, mandarin oranges, avocado, red onion, crumble blue cheese, toasted peanuts, ginger soy dressing

Romaine, Iceberg, baby spinach, chopped egg, asparagus, green onion, julienned carrots, cucumber, tomato, balsamic dressing

Served with homemade garlic mashed potatoes, asparagus, baby carrots, tomato confit, tomato, goat cheese, on top of wild mushroom demi sauce

Crispy skin on salmon, honey miso sauce served with caramelized brussel sprouts and sticky rice

½ slow roasted chicken, lemon, and roasted garlic pan sauce served with sweet potato wedges and char grill broccolini

Grilled large gulf shrimp with black pepper, rosemary, creamy parm, prosciutto, sweet peas, on top a bed of spaghetti

Pan Seared U-10 scallops with crispy prosciutto, served with charred corn and roasted tomato risotto

Roasted ½ Cauliflower with red pepper, caper, lemon and olives

Pistachio, Salted Carmel & Chocolate

Don Julio Blanco Tequila, Grapefruit & Lime

Hennessey, orange liqueur, lemon juice and triple sec

Tanqueray Gin, Lemon Juice, Simple Syrup, topped with Champagne and a lemon twist

Cranberry, Grey Goose Vodka, Lime, Triple Sec served with a lemon twist

Bacardi Rum, Mint, Lime, Simple Syrup with a lime

Ketal One Vodka, Lime, Ginger Beer

Nolets Gin, Campari, Sweet Vermouth, with orange twist

Muddled sugar with bitters, Makers Mark and twist of Citric Grind

Southern Comfort Whiskey, Sweet Red Vermouth and Bitters garnished with a cherry

Nationally brewed beers are available by the bottle. Please ask your sever for selections.