88 Cues - Filipino Classics Menu

For this batch, a pairing of traditional Suman: same light tasting coconut flavored sticky rice with a lightly lychee-coconut flavored riff. Always a solid morning starter or night cap with coffee or tea. Hard to beat. More flavor pairings to come! (mango-coconut pairing depicted)

Good ol' Chicken Adobo. A timeless classic found in almost every Filipino household - soy, vinegar, garlic, bay leaf, peppercorn. Bigger than our market and festival portion. Can't go wrong. Served over white rice.

Classic, simple, and irresistible. All the usual suspects - soy, vinegar, garlic, bay leaf, peppercorn. The most sought after dish in any city we have ever made an appearance in. Served over white rice.

For the spice lovers out there! A delicate ratio of habanero, Thai chili, and serrano enriched over coconut cream that is reduced with ground pork, minced pork, and bagoong (shrimp paste) topped with lechon kawali bits (fried pork belly) with micro cilantro. Served over white rice.

The market tested original updated/upgraded! Chicken meatballs seasoned and rolled with Thai Chilis, savory ground chicken broth w/carrots, chives, sautéed garlic/ginger, thinly sliced shallot, nappa cabbage, watercress, petise (fish sauce) and misua noodles, laced with egg whites!

A classic briny, slightly spicy green papaya salad with a pinch of spicy powder. Perfect for anything fried.

So easy; so fun to eat with any of our sauces. 4 very light beer battered chicken prepped to look and eat like a lollipop. A savory delight. Sweet chili, cilantro, petise (fish sauce), rice vinegar, garlic, lime, and splash of soy.

Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Diced chicken thigh, cabbage, and carrot. (2 per order)

Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Minced pork, cabbage, carrot, and wood ear mushroom. (2 per order)

Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Ground angus beef, cabbage, carrot, and mung bean noodle. (2 per order)

Our very own unmistakably savory style of Sawsawan. Black garlic, chilis, red onion, sugar, rice vinegar, with notes of toasted black sesame and a splash of black sesame oil.

A subtle riff on a classic Sawsawan you can find thrown together in most Filipino households. Rice vinegar, diced red onion, minced garlic, black pepper, sugar, lots of chili. Delicious paired with damn near anything.

The one and the same combo we serve out on the South Lake Union and Everett markets only with more Lumpia. Chicken Adobo served with a solid amount of sebaw (broth) over white rice with 3 chicken Lumpia and sweet chili

The one and the same combo we serve out on the South Lake Union and Everett markets only with more Lumpia. Served with Garlic Pancit Bihon, Pork Belly Adobo, 3 Pork Lumpia and Sweet Chili.