88 China Menu

Eight pieces.

Hot & Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Hot & Spicy. Chunky chicken sauteed in spicy honey braised sauce with steamed broccoli.

Beef, fresh broccoli, available in pint or quart sizes.

Crispy dough filled with roast pork and a blend of minced vegetables, deep-fried to a golden brown.

Chicken pieces mixed with rice, available in pint or quart sizes

Plain fried rice, available in pint or quart size options.

Chicken, pork, beef, shrimp

Silken threads of egg in a savory broth, available in pint or quart sizes.

Eight pieces.

4 pieces.

Eight pieces.

Crispy dough filled with roast pork and a blend of minced vegetables, deep-fried to a golden brown.

10 pieces.

2 pieces.

Crab rangoon, crab stick, wings, egg roll, fried baby shrimp.

Four pieces.

A shrimp egg roll, wrapped in a crispy shell, typically includes a blend of shrimp and finely chopped vegetables.

8 pieces.

Hot & Spicy. 8 pieces.

15 pieces.

Fried biscuits with sugar (10 pies)

Quart.

Savory chicken broth with tender chicken pieces, choice of rice or noodles. Available in pint or quart sizes.

Bean curd and mixed vegetables in a clear broth. Available in pint or quart sizes.

Hot & Spicy.

Roast pork wontons in a savory broth. Available in pint or quart sizes.

Crabmeat chow mein, available in pint or quart sizes.

Beef chow mein with choice of pint or quart size.

Chicken chow mein with choice of pint or quart sizes.

Shrimp stir-fried with noodles. Size options: pint or quart.

Roast pork chow mein with choice of pint or quart serving.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Crabmeat stir-fried with vegetables; available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, served in a clear sauce. Sizes available: pint or quart.

Mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Quart.

Beef chop suey: Sautéed beef mixed with vegetables. Available in pint or quart sizes.

Roast pork chop suey, available in pint or quart.

Chicken, pork, beef, shrimp

Beef stir-fried with rice, available in pint or quart sizes.

Plain fried rice, available in pint or quart size options.

Shrimp, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Ham, peas, carrots, onions, and eggs, available in pint or quart sizes.

Crabmeat mixed with rice, available in pint or quart sizes.

Vegetable medley stir-fried with rice; available in pint or quart sizes.

Beef Lo Mein: Thin noodles, tender beef strips, stir-fried with vegetables. Available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles. Options include pint or quart sizes.

Quart.

Crabmeat stir-fried with soft noodles. Available in pint or quart sizes.

Choice of Chicken ,Pork,,Beef ,Shrimp , House Special ,or Singapore .

Roast pork with lo mein noodles, choice of pint or quart size.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Sliced BBQ chicken available in pint or quart sizes.

Hot & Spicy. Quart.

Tender chicken slices stir-fried with broccoli, snow peas, carrots, and onions in a savory sauce.

Chicken and green pepper, available in pint or quart sizes.

Chicken, Chinese vegetables. Options: pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Chicken paired with crisp snow peas pods. Available in pint or quart sizes.

Quart.

Quart.

Sliced chicken, mushrooms, and selected vegetables. Available in pint or quart sizes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms, wrapped in thin pancakes with hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with thin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

BBQ roast pork available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Pork with green pepper, available in pint or quart sizes.

Roast pork paired with traditional Chinese vegetables. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a brown sauce.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef and mushroom stir-fry. Available in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart sizes.

Hot & Spicy. Quart.

Green pepper steak with size options: pint or quart.

Beef and snow pea pods, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Quart.

Shrimp in savory lobster sauce, choose between pint or quart sizes.

Shrimp and fresh broccoli, available in pint or quart sizes.

Quart.

Hot & Spicy. Quart.

Quart.

Hot & Spicy.Quart.

. jumbo shrimp stir fried with snow peas water chestnuts and carrots.

Hot & Spicy. Quart.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with crisp green peppers. Available in pint or quart sizes.

Stir-fried shrimp with a mix of vegetables, such as carrots, bamboo shoots, and water chestnuts, typically topped with toasted almonds.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Fresh broccoli sautéed, typically includes a light and savory sauce.

Broccoli stir-fried and coated in a savory oyster sauce, typically including a blend of garlic and possibly other vegetables for added flavor.

Hot & Spicy.

Tender chicken pieces coated in a crispy batter, served with fresh lemon slices and a side of tangy lemon sauce.

Pork in tangy sweet & sour sauce, available in pint or quart.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Shrimp, pork, chicken.

Savory chicken mixed with vegetables, enveloped in a fluffy egg omelette, served with a rich brown gravy.

Roast pork and mixed vegetables, including onions, peas, and carrots, encased in a lightly fried egg omelette.

Beef egg foo young is a Chinese-style omelette that typically includes beef, onions, peas, carrots, and bean sprouts, all enveloped in a lightly fried egg mixture.

Shrimp Egg Foo Young typically includes a Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions.

A Chinese-style omelet, combining eggs with a variety of vegetables such as cabbage, mushrooms, peas, and carrots, typically pan-fried to create a fluffy texture.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Chunky chicken sautéed in spicy brown sauce with Mandarin orange peel flavor.

Breaded chicken blended with a house special sauce and topped with sesame.

Breaded white meat chicken blended with a honey sauce.

Crispy shrimp coated in a creamy coconut sauce.

Lobster, jumbo shrimp, scallop, crab meat and assorted Chinese vegetable in white sauce.

Lobster, scallop, jumbo shrimp, slices of chicken, beef and pork with assorted Chinese vegetable in brown sauce.

Hot & Spicy. Scallop and shrimp with mixed vegetables in garlic sauce.

Fried chicken, shrimp, beef lobster, roast pork and stir fried with assorted Chinese vegetables in brown sauce.

Hot & Spicy. Sliced beef sautéed in spicy brown sauce w. Mandarin orange peel flavor.

Hot & Spicy. Sauteed shrimp, chicken and beef with mixed vegetables in Szechuan sauce.

Hot & Spicy. Jumbo shrimp deep fried with mixed vegetables in spicy honey braised sauce.

Beef chunks, typically marinated and deep-fried, then coated in a savory sesame sauce and sprinkled with sesame seeds.

Lobster, beef, mushroom, snow peas, bamboo shoots, water chestnuts and Chinese vegetables.

Hot & Spicy.

Hot & Spicy. Shrimp and chicken joined in a unique delectable matrimony.

Sliced beef and scallops sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp sautéed with snow peas, water chestnuts, mushroom and ham is house special white sauce.

Chicken, beef, shrimp and Chinese vegetable.

Hot & Spicy. Scallop, lobster, and jumbo shrimp sauteed with assorted Chinese vegetable and broccoli in spicy brown sauce.

A selection of fresh vegetables, typically including broccoli, carrots, mushrooms, and baby corn, gently steamed to preserve their natural textures and flavors.

Steamed beef with mixed vegetables typically includes tender slices of beef and a variety of vegetables such as broccoli, carrots, and bamboo shoots, cooked using moist heat without added oils or seasonings.

Steamed shrimp with broccoli, prepared without oil or MSG, focusing on a lighter fare.

Steamed shrimp with a mix of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, and MSG.

Shrimp and mushrooms are delicately steamed together, typically resulting in a dish that aligns with special dietary preferences by omitting common additives.

. jumbo shrimp stir fried with snow peas water chestnuts and carrots.

. jumbo shrimp stir fried with snow peas water chestnuts and carrots.

Chicken, beef and shrimp.

Steamed seafood delight typically includes a variety of seafood such as shrimp, scallops, and crab meat, gently steamed with mixed vegetables.

Breaded chicken blended with a house special sauce and topped with sesame.

Sweet & sour pork or chicken, served with options for protein selection.

Chicken pieces braised with honey in a savory sauce, typically accompanied by a selection of vegetables.

Broccoli stir-fry available with beef or chicken, served as a special combination plate.

Hot & Spicy.

Diced chicken sautéed with vegetables, typically includes water chestnuts, bamboo shoots, and mushrooms, finished with cashew nuts in a special brown sauce.

Chow mein with choice of pork or chicken, served with crispy noodles and vegetables.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

hot & spicy

Skewered chicken, typically marinated and grilled, offering a savory taste.

Hot & Spicy.

Hot & Spicy.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and eggs, typically accompanied by a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and carrots in a savory sauce.

Battered shrimp accompanied by a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot & Spicy.

Fried shrimp, typically accompanied by pork fried rice and a pork egg roll, following the special combination plates tradition.

Hot & Spicy.

Hot & Spicy.

Roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a savory brown sauce.

Sautéed mixed vegetables typically include a variety of seasonal greens and other vegetables, stir-fried and served in a light sauce.

Shrimp with chow mein typically includes sautéed shrimp alongside a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a light white sauce, served without noodles.

Hot & Spicy.

Tender shrimp in a savory lobster sauce with mushrooms, peas, and carrots.

Quart.

Hot & Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically includes bok choy and carrots, in a light white sauce.

Hot & Spicy.

choice of coke ,diet coke , sprite , mountain dew , root beer ,,sunkist ,