88 China Menu

Juicy chicken tenders, marinated and skewered, fried to a golden brown. Four pieces per serving.

Hot and spicy.

Crispy fried roll filled with seasoned vegetables and pork.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small (pint) or large (quart) sizes.

Hot and spicy.

Crispy chicken balls in tangy sauce. Available in small (pint) or large (quart) sizes.

Shrimp, chicken, beef.

Golden, lightly sweetened fried dough bites, crispy on the outside and soft on the inside. Ten pieces per serving.

Chicken, stir-fried noodles. Available in small (pint) or large (quart).

Steamed rice, available in pint or quart sizes.

Juicy chicken tenders, marinated and skewered, fried to a golden brown. Four pieces per serving.

Delicate steamed dumplings filled with savory meat and vegetable mixture, served with a rich dipping sauce.

Tender pork spare ribs glazed in a rich, savory barbecue sauce.

Crispy fried roll filled with seasoned vegetables and pork.

Steamed young soybeans sprinkled with sea salt.

Golden, crispy wontons filled with savory minced pork and vegetables, offering a delightful crunch in every bite. Six pieces per serving.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Shrimp and minced vegetables encased in a crispy wrapper, typically served with a dipping sauce.

Golden-brown battered shrimp, crispy on the outside and tender inside, served with a tangy dipping sauce.

2 crab rangoon, 2 fried shrimp, 2 chicken sticks, 2 chicken wings, 2 egg rolls, 2 fried wonton.

Golden, lightly sweetened fried dough bites, crispy on the outside and soft on the inside. Ten pieces per serving.

Hot and spicy.

Add tofu for an additional cost.

Chicken rice soup in a choice of small (pint) or large (quart) serving.

Chicken in a savory broth with noodles. Available in small (pint) or large (quart) sizes.

Large (quart).

Wonton soup available in small (pint) or large (quart).

Egg drop and wonton soup, available in small (pint) or large (quart) sizes.

Shrimp, chicken, beef.

Egg, onion, peas & carrot.

Shrimp fried rice with peas and carrots. Available in small (pint) or large (quart) sizes.

Large (quart). Shrimp, scallop, crabmeat.

Beef fried rice available in small (pint) or large (quart) sizes.

Large (quart). Chicken, pineapple, cashew nuts.

Ham and mixed vegetables stir-fried with rice. Available in small (pint) or large (quart) sizes.

Hot and spicy. Large (quart). Shrimp, jalapeño, ranchera salsa.

Hot and spicy. Large (quart). Chicken, basil, jalapeño.

Large (quart). Shrimp, pork & ham.

Hot and spicy. Large (quart). Mixed vegetables, Indian curry.

Roast pork, mixed vegetables, served with choice of small (pint) or large (quart) rice.

Egg, onion, peas & carrot, waterchestnut, babycorn and snow pea.

Available in small (pint) or large (quart). Simple lo mein noodles.

Beef lo mein served in two sizes: small (pint) or large (quart).

Shrimp, chicken, beef.

Shrimp entwined in soft lo mein noodles. Available in pint or quart sizes.

Roast pork with lo mein noodles in two sizes: small (pint) or large (quart).

Assorted fresh vegetables, tossed with soft lo mein noodles. Available in small (pint) or large (quart).

Thin rice noodles stir-fried with a medley of fresh vegetables, including carrots, bell peppers, and cabbage.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, mushrooms, and snow peas.

Thin rice noodles stir-fried with tender beef slices, mixed with shredded carrots, cabbage, and scallions.

Stir-fried thin rice noodles with tender chicken strips, typically includes a mix of vegetables like carrots and bok choy for added texture and flavor.

Shrimp, pork, ham & tomato sauce.

Shrimp, chicken, beef.

Rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and bean sprouts, seasoned with a light sauce.

Hot and spicy. Large (quarts).

Hot and spicy.

Chicken and broccoli in sauce. Available in small (pint) or large (quart).

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

With 4 pancakes.

Chicken with mushrooms, served in either a small (pint) size or large (quart) size.

Hot and spicy. Large (quarts).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large (quart).

Large (quart).

Hot and spicy.

Large (quart).

Chicken Chop Suey: Stir-fried chicken with mixed vegetables. Available in small (pint) or large (quart) sizes.

Hot and spicy.

Chicken and mixed vegetables, available in small (pint) or large (quart) sizes.

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Beef with green pepper, available in small (pint) or large (quart) sizes.

Sautéed beef mixed with seasonal vegetables. Available in small (pint) or large (quart) sizes.

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Large (quarts).

Beef chop suey, available in small (pint) or large (quart), mixed with vegetables.

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Large (quarts).

Large (quarts).

Large (quarts). With 4 pancakes.

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Hot and spicy. Large (quarts).

Roast pork paired with broccoli. Available in small (pint) or large (quart) sizes.

Roast pork paired with assorted vegetables, available in small (pint) or large (quart) sizes.

Large (quarts).

Large (quarts).

Large (quarts).

Roast pork mixed with assorted vegetables. Available in small (pint) or large (quart).

Sweet and sour pork with pineapple, bell peppers, onion. Available in small (pint) or large (quart).

Large (quarts). With 4 pancakes.

Shrimp and broccoli, available in small (pint) or large (quart) sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with assorted vegetables, available in small (pint) or large (quart) sizes.

Shrimp sautéed with mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with snow peas and a selection of vegetables, typically served in a light sauce.

Shrimp stir-fried with cashew nuts, commonly accompanied by vegetables such as carrots, water chestnuts, and celery in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

A medley of broccoli, carrots, mushrooms, bell peppers, and snap peas sautéed in a savory sauce.

Hot and spicy.

Hot and spicy.

Soft tofu and mushrooms in a savory sauce with green onions.

Crispy tofu pieces stir-fried with broccoli, carrots, and water chestnuts in a savory sauce.

Tender broccoli florets sautéed to perfection.

203. Steamed broccoli, choice of white, brown, Hunan, or garlic sauce.

Tofu and mixed veg.

Shrimp, chicken, beef & veg.

Steamed chicken with mixed vegetables, choice of white, brown, Hunan, or garlic sauce.

Steamed chicken with broccoli, choice of white, brown, Hunan, or garlic sauce.

Diced chicken sautéed with celery, carrots, and almonds, typically includes a light gluten-free sauce.

Sliced chicken breast stir-fried with ginger and scallions in a light, gluten-free sauce.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light, savory sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bell peppers, in a gluten-free light sauce.

Stir-fried wide, flat rice noodles with chicken and commonly includes bean sprouts, onions, and a light soy-based sauce.

236. Choice of cola, diet cola, or lemon-lime soda in a 12 oz serving.

Crisp, sweet folded cookie containing a piece of paper with a fortune.

A medley of steamed vegetables, typically including broccoli, carrots, and cauliflower, prepared without the use of oil or sauce.

A 16.9oz bottle of water, offering a pure and refreshing way to stay hydrated.

Broccoli steamed to maintain its natural texture and color, typically served without any added sauces or seasonings.

One piece of Chinese almond cookie, traditionally made with a sweet dough and almonds.

Breaded chicken blended with a special sauce topped with sesame.

Hot and spicy. Breaded chicken sautéed with fresh orange peel in a spicy sauce.

Hot and spicy. Breaded chicken braised with a house-special hot sauce.

Beef or shrimp for an additional cost. Most famous thai dish cooked with rice noodle and vegetables in a thai special sauce and topped with crushed peanuts.

Hot and spicy. Double feature dish matching shrimp mixed vegetables perfectly with General Tso's chicken.

Jumbo shrimp, scallops and crabmeat stir-fried with vegetables in a white sauce (brown sauce upon request).

Hot and spicy. Shrimp, beef & chicken stir-fried with veggie in Szechuan sauce.

Breaded chicken blended with a special honey sauce.

Beef or shrimp for an additional cost. Chicken sautéed with teriyaki sauce and topped with sesame.

Beef or shrimp for an additional cost. Tender chicken sautéed with onion and green pepper in a black pepper sauce.

Shrimp, beef, & chicken stir-fried with veggie in a brown sauce.

Hot and spicy. Jumbo shrimp sautéed with onion in a chili garlic sauce.

Hot and spicy. Crispy lightly breaded jumbo shrimp tossed with salt & pepper.

Hot and spicy. Beef or shrimp for an additional cost. Tender chicken sauteed with thai basil, onion & jalapeño.

Hot and spicy. Breaded chicken tossed with veggies in a sweet and spicy sauce.

String beans braised with minced beef in a special sauce.

Jumbo shrimp tossed with a house-special creamy sauce and topped with glazed walnuts.

Shrimp, scallops, crabmeat, chicken (WM), beef and pork stir-fried with vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft noodle lo mein paired with choice of chicken, pork, beef, shrimp, or veggies. Served with egg roll or crab rangoon, and pork fried rice or white rice.

Sesame with choice of chicken, pork, or shrimp. Served with egg roll or crab rangoon (2), and pork fried rice or white rice.

Sautéed mushrooms with choice of chicken, pork, beef, shrimp, or veggie. Served with egg roll or two crab rangoons, and pork fried rice or white rice.

Choice of chicken, pork, beef, shrimp, or veggie. Includes egg roll or crab rangoon (2), plus pork fried rice or white rice.

Mixed Vegetables with choice of chicken, pork, beef, shrimp, or veggie. Includes egg roll or crab rangoon (2), and pork fried rice or white rice.

Snow peas with choice of chicken, pork, beef, shrimp, or veggies. Served with egg roll or crab rangoon and pork fried rice or white rice.

Lobster sauce paired with choice of chicken, pork, beef, shrimp, or veggies. Served with egg roll or crab rangoon (2), and pork fried rice or white rice.

Sweet and Sour with choices of chicken, pork, or shrimp. Served with either egg roll or two crab rangoons and pork fried rice or white rice.

Honey glazed choice of chicken, pork, or shrimp. Served with egg roll or crab rangoon (2), and pork fried rice or white rice.