88 China Premium Chinese & Asian Cuisine Menu

Chicken or pork with broccoli; choice of pork or chicken. Side options include a variety of soups or 2 crab rangoons.

Lo Mein with choice of chicken or pork. Served with side options ranging from various soups to crab rangoon.

Choose between pork or chicken accompanied by mixed vegetables. Sides: soup options including wonton, egg drop, mixed, and more, or crab rangoon (2 pieces).

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of soup or 2 pieces crab rangoon; includes wonton, egg drop, mixed, chicken soups, hot & sour, vegetable.

Diced chicken, cashew nuts. Choice of soup: wonton, egg drop, mixed, or hot & sour; vegetable soup, or 2 crab rangoon.

Spicy.

Spicy.

Moo Goo Gai Pan served with a choice of soup: wonton, egg drop, mixed, chicken rice or noodle, hot & sour, vegetable delight, or 2 crab rangoon.

Roast pork, Chinese vegetables. Choice of soup: wonton, egg drop, mixed wonton-egg drop, chicken rice/noodle, hot & sour, vegetable delight, or 2 crab rangoon pieces.

Roast pork paired with mushrooms. Comes with a choice of soup: wonton, egg drop, combos, chicken-based, hot & sour, vegetable delight, or 2 crab rangoons.

Boneless spare ribs served with a choice of soup: wonton, egg drop, mix of both, chicken rice or noodle, hot & sour, vegetable delight, or 2 crab rangoon pieces.

Shrimp in savory lobster sauce. Lunch special comes with a side: soup options or 2 pieces of crab rangoon.

Diced shrimp, cashew nuts, choice of soup or 2 pieces crab rangoon. Select from wonton, egg drop, chicken soup variations, hot & sour, vegetable delight.

Pepper steak paired with onions. Side options include a variety of soups or 2 pieces of crab rangoon.

Beef and mushrooms, served with a choice of soup or 2 crab rangoon pieces. Options include wonton, egg drop, hot & sour, or vegetable delight soup.

Beef or shrimp paired with broccoli. Choose from beef or shrimp. Sides: soups including wonton, egg drop, mixed, chicken, hot & sour, vegetable; or 2 crab rangoons.

Beef with mixed vegetables. Includes choice of protein (beef or shrimp) and side (soup options or crab rangoon).

Beef or shrimp tossed with lo mein noodles. Choice of soup: wonton, egg drop, mixed, chicken rice or noodle, hot & sour, vegetable delight, or crab rangoon (2 pieces).

Spicy.

Spicy.

Spicy.

Broccoli stir-fried and served in a rich brown sauce, typically featuring a blend of garlic and soy flavors.

Shrimp and minced vegetables, delicately wrapped in a spring roll wrapper and deep-fried.

Crispy fried rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons, typically filled with a savory pork mixture, served in a batch of ten.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. (6 pieces)

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, available in small or large servings.

Choice of steamed or fried dumplings, served in a set of eight.

Eight pieces of shrimp dumplings, typically includes black tiger shrimp and ginger wrapped in a translucent dough, steamed to perfection.

Six marinated chicken wings, deep-fried to achieve a golden crispness.

Ten pieces of Chinese donuts, deep-fried and typically coated in sugar.

Chicken skewers, typically marinated in a savory sauce, served in a set of four.

Baby shrimp, lightly coated and fried, typically accompanied by a sweet and sour sauce.

Steamed soybeans in the pod, lightly seasoned with salt.

Breaded chicken nuggets, deep-fried until golden.

Scallops are deep-fried to a golden crisp, typically accompanied by a light seasoning to enhance their natural flavors.

Egg drop soup, available in small or large sizes.

Wonton and egg ribbons in a savory broth. Available in small or large.

Chicken and rice or noodle soup available in small or large. Choice of canned or bottled preparation.

Spicy.

Vegetable delight soup available in small or large, featuring a variety of fresh vegetables.

Roast pork, chicken, shrimp, and a medley of vegetables, simmered in a savory broth.

A savory broth with shrimp, crab meat, scallops, and assorted vegetables, reflecting a traditional Chinese seafood delight.

Roast pork or chicken fried rice. Available in small or large. Customize with your choice of protein.

Beef or shrimp fried rice, offering small or large sizes.

Vegetable fried rice with mixed veggies. Available in small or large sizes.

House Special Fried Rice: Small or large. Mixed meats and vegetables.

White rice.

Chicken nuggets, optionally served with plain or a variety of fried rice options: pork, chicken, shrimp, beef, or house special.

Fried scallops, served with choice of side: plain, various fried rice options or French fries.

Small shrimp, lightly fried. Served with a choice of plain, various fried rice options, or French fries.

Chicken skewers served with choice of plain, French fries, or assorted fried rice options including pork, chicken, shrimp, beef, or house special.

Potato strips deep-fried to a golden crisp, typically seasoned lightly with salt.

Shrimp dumpling soup served with choice of egg noodle, udon, chow fun, or mei fun.

Jumbo shrimp with choice of egg noodle, udon, chow fun, or mei fun in a noodle soup specialty.

Seafood noodle soup with choice of egg noodle, udon, chow fun, or mei fun. Includes variety of seafood.

Roast pork noodle soup. Choice of egg noodle, udon, chow fun, or mei fun.

Roast pork & shrimp wonton, with choice of egg noodle, udon, chow fun, or mei fun.

Roast pork and shrimp dumplings in a rich broth. Choice of egg noodle, udon, chow fun, or mei fun.

Vegetable Delight: Choice of egg noodle, udon, chow fun, or mei fun in a nourishing broth.

Sliced chicken with noodle options: egg noodle, udon, chow fun, or mei fun in specialty soup.

Stir-fried noodles with beef or shrimp, available in small or large servings.

Vegetable lo mein available in small or large sizes.

Soft noodles stir-fried with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

(Japanese noodles) Choice: vegetable, chicken, beef, shrimp.

Lo mein noodles, available in small or large sizes.

Wide or thin rice noodles, choice of beef or shrimp.

House special with choice of thick, silky chow fun noodles or light, thin mei fun.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried chicken and snow peas, often accompanied by a savory garlic white sauce and a blend of traditional Chinese vegetables.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts, in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Pork sautéed with snow peas, often accompanied by water chestnuts in a savory brown sauce.

Sautéed pork and fresh mushrooms, often accompanied by bamboo shoots and carrots in a savory brown sauce.

Spicy.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with broccoli, typically includes carrots, in a light white sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Diced shrimp stir-fried with cashew nuts and a mix of vegetables such as bell peppers, carrots, and water chestnuts, typically in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Breaded chicken balls, served with a homemade sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

The cold, refreshing, sparkling classic that America loves.

Homemade ice tea, often served chilled, typically includes a blend of brewed tea leaves with a hint of sweetness.

Orange soda, available in can or bottle.

Coca-Cola in a can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with yellow rice and steamed broccoli.

Chicken, shrimp, roast pork, beef, and lobster with mixed vegetable in chef's special brown sauce.

Jumbo shrimp, scallop, lobster meat, and crab meat seafood in white sauce with mixed Chinese vegetables.

Jumbo shrimp, beef, chicken, and roast pork with mixed vegetables in a special brown sauce.

Jumbo shrimp. Beef, and chicken with mixed vegetable in a special brown sauce.

Spicy. General Tso's chicken & hot & spicy shrimp with chili sauce.

Chicken breast, lightly breaded and deep-fried, then topped with a tangy lemon sauce.

Sliced chicken and fresh ginger sautéed with bok choy in a savory sauce, embodying a classic Chinese culinary tradition.

Shrimp sautéed with fresh ginger and bok choy, typically includes a light sauce to complement the flavors.

Spicy.

Spicy.

Spicy.

Sliced beef and scallops sautéed with a medley of Chinese vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken, deep-fried until golden, typically includes a mix of Chinese vegetables in a savory brown sauce.

Golden shrimp coated in a sweet sesame sauce, garnished with toasted sesame seeds and accompanied by tender broccoli florets.

Spicy.

Braised chicken in a sweet honey sauce, typically includes a blend of spices to enhance the flavor.

Spicy.

Tender chicken pieces in a rich bourbon sauce, served with steamed broccoli and white rice.

Steamed chicken paired with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli. Prepared using moist heat without added oils.

Steamed chicken with broccoli features gently steamed chicken breast alongside fresh broccoli florets.

Steamed shrimp and a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

No rice.

(7 pieces) No rice.

Soy-based chicken alternative, seasoned and fried, then tossed with sesame seeds and a savory-sweet sesame sauce.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

A medley of broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically stir-fried and served in a light sauce.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic to enhance its natural flavors.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Spicy.

Spicy.

Vegan chicken and broccoli stir-fried in a light sauce, typically includes plant-based ingredients to mimic the texture and taste of chicken.

Stir-fried tofu and broccoli in a light brown sauce, typically includes a hint of ginger.

Spicy.

Spicy.

Spicy.

Spicy.

With choice of chicken, vegetable, beef, or shrimp.

Tender chicken strips with juicy pineapple chunks, crisp green bell peppers, and onions, all coated in a savory sauce.

Spicy.

Stir-fried chicken with onions, bell peppers, mushrooms, and cashew nuts, typically in a mildly spicy sauce.

Sauteed shrimp with fresh mango, bell peppers, and onions, typically includes a sweet and spicy mango sauce.

Jumbo shrimp stir-fried with pineapple, bell pepper, and onion, typically includes a sweet and sour sauce.

Spicy.

Shrimp stir-fried with bell peppers, bamboo shoots, carrots, and cashew nuts, typically in a spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of white rice or pork fried rice. Optional side: cola, lemon-lime soda, or crab rangoon.

Ginger chicken, bok choy, choice of white or pork fried rice. Side options include a can of cola, lemon-lime, or crab rangoon.

Ginger shrimp paired with bok choy. Options include white or pork fried rice and a choice between soda or crab rangoon for the side.

Broccoli with choice of pork or chicken.

Lo mein paired with choice of pork or chicken.

Stir-fried mixed vegetables with your choice of pork or chicken. Served as a dinner special.

Spicy.

Spicy.

Spicy.

Tender chicken pieces in a sweet sesame sauce, garnished with sesame seeds, served with yellow rice and steamed broccoli.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Moo Goo Gai Pan with choice of pork or chicken, served with vegetables.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy, mushrooms, and water chestnuts, in a savory brown sauce.

Tender roast pork stir-fried with mushrooms, often accompanied by a savory brown sauce.

Tender boneless spare ribs in a savory sauce, paired with fried rice mixed with vegetables and small pieces of meat.

Jumbo shrimp sautéed with mushrooms, peas, and carrots in a savory egg and minced pork lobster sauce.

Diced shrimp sautéed with cashew nuts, typically includes vegetables such as bell peppers, carrots, and water chestnuts in a savory brown sauce.

Sliced steak sautéed with onions and green peppers, served in a rich brown sauce.

Beef stir-fried with mushrooms, typically includes a savory sauce.

Broccoli with choice of beef or shrimp, served as a dinner special.

Mixed vegetables accompanied by your choice of beef or shrimp.

Lo Mein with choice of beef or shrimp, served with stir-fried noodles and vegetables.

Spicy.

Spicy.

Spicy.

Shrimp and minced vegetables, encased in a thin, crispy wrapper, traditionally deep-fried.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons, typically filled with a savory mixture of pork and spices, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

BBQ spare ribs, available in small or large servings.

Choice of steamed or fried dumplings, served in a set of eight.

Steamed dumplings, typically including black tiger shrimp, ginger, and green chives, wrapped in a thin dough.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Ten pieces of deep-fried dough, typically coated with a generous amount of sugar.

Marinated chicken skewers, typically served with a special sauce.

Baby shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Breaded or battered chicken pieces, deep-fried until golden.

Golden-fried scallops, typically accompanied by a light seasoning to enhance their natural ocean flavor.

Egg drop soup, available in small or large sizes.

Wonton and egg ribbons in a savory broth. Available in small or large.

Chicken and rice or noodle soup available in small or large. Choice of canned or bottled preparation.

Spicy.

Vegetable delight soup available in small or large, featuring a variety of fresh vegetables.

Roast pork, chicken, shrimp, and mixed vegetables served in a savory broth, typically accompanied by wontons.

Seafood delight soup typically includes shrimp, crab meat, and scallops, simmered together in a savory broth.

Roast pork or chicken fried rice. Available in small or large. Customize with your choice of protein.

Beef or shrimp fried rice, offering small or large sizes.

House Special Fried Rice: Small or large. Mixed meats and vegetables.

White rice.

Chicken nuggets, optionally served with plain or a variety of fried rice options: pork, chicken, shrimp, beef, or house special.

Fried scallops, served with choice of side: plain, various fried rice options or French fries.

Fried baby shrimp with your choice of Plain, French Fries, or various Fried Rice options.

Chicken skewers served with choice of plain, French fries, or assorted fried rice options including pork, chicken, shrimp, beef, or house special.

Potato strips deep-fried until golden and typically seasoned with salt.

Shrimp dumpling soup served with choice of egg noodle, udon, chow fun, or mei fun.

Jumbo shrimp with choice of egg noodle, udon, chow fun, or mei fun in a noodle soup specialty.

Seafood noodle soup with choice of egg noodle, udon, chow fun, or mei fun. Includes variety of seafood.

Roast pork noodle soup. Choice of egg noodle, udon, chow fun, or mei fun.

Roast pork & shrimp wonton, with choice of egg noodle, udon, chow fun, or mei fun.

Roast pork and shrimp dumplings in a rich broth. Choice of egg noodle, udon, chow fun, or mei fun.

Vegetable Delight: Choice of egg noodle, udon, chow fun, or mei fun in a nourishing broth.

Sliced chicken with noodle options: egg noodle, udon, chow fun, or mei fun in specialty soup.

Stir-fried noodles with beef or shrimp, available in small or large servings.

Vegetable lo mein available in small or large sizes.

Stir-fried soft noodles with chicken, shrimp, roast pork, and a mix of vegetables.

(Japanese noodles) Choice: vegetable, chicken, beef, shrimp.

Lo mein noodles, available in small or large sizes.

Wide or thin rice noodles, choice of beef or shrimp.

House special with choice of thick, silky chow fun noodles or light, thin mei fun.

Spicy.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Stir-fried chicken and snow peas, often accompanied by vegetables like carrots and water chestnuts, in a light and savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes a variety of vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Pork stir-fried with fresh snow peas, typically includes a savory brown sauce.

Pork with mushrooms typically includes sliced pork and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Spicy.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by water chestnuts and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sautéed beef with bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with fresh broccoli, typically includes carrots and served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced shrimp stir-fried with cashew nuts and a medley of vegetables such as bell peppers, carrots, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Breaded chicken balls, accompanied by a homemade sweet and sour sauce, featuring a blend of chicken, pork, and shrimp.

The cold, refreshing, sparkling classic that America loves.

Cold, homemade ice tea, often served as a refreshing complement to various dishes.

Orange soda, available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy chicken with sesame seeds, sweet sauce. Choice of white rice or various fried rices (pork, chicken, beef, shrimp, house special).

Chicken, shrimp, roast pork, beef, and lobster with mixed vegetable in chef's special brown sauce.

Jumbo shrimp, scallop, lobster meat, and crab meat seafood in white sauce with mixed Chinese vegetables.

Jumbo shrimp, beef, chicken, and roast pork with mixed vegetables in a special brown sauce.

Jumbo shrimp. Beef, and chicken with mixed vegetable in a special brown sauce.

Spicy. General Tso's chicken & hot & spicy shrimp with chili sauce.

Breaded chicken breast deep-fried and accompanied by a tangy lemon sauce.

Tender chicken and fresh ginger stir-fried with bok choy in a savory sauce, embodying a classic combination of flavors.

Shrimp sautéed with fresh ginger and bok choy, typically includes a light and savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef and scallops sautéed with a medley of Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken, deep-fried and served atop a medley of Chinese vegetables, typically coated in a savory brown sauce.

Crispy shrimp coated in a savory sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Tender chicken pieces, braised with honey, typically includes a blend of aromatic spices and herbs, offering a balance of sweetness and savory flavors.

Spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed white rice and fresh broccoli florets.

Tender chicken steamed alongside a variety of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without added oils or seasonings for a simple taste.

Steamed chicken breast paired with broccoli florets, typically prepared without the addition of oils or MSG for a lighter dish.

Steamed shrimp with a variety of fresh vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Steamed shrimp paired with broccoli, prepared without the addition of oil or MSG, aligning with a focus on health.

No rice.

(7 pieces) No rice.

Soy-based vegan chicken, coated in sesame seeds and served in a savory sauce that typically includes a hint of sweetness.

Fried tofu glazed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light, savory sauce.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by hints of garlic.

Sautéed tofu mixed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Spicy.

Spicy.

Vegan chicken and broccoli, typically includes plant-based chicken stir-fried with fresh broccoli in a savory sauce.

Stir-fried tofu and broccoli, typically prepared with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With choice of chicken, vegetable, beef, or shrimp.

Tender chicken slices stir-fried with pineapple chunks, green bell peppers, and onions in a savory sauce.

Spicy.

Stir-fried chicken with onions, bell peppers, and cashew nuts, typically includes a hint of chili for a mildly spicy flavor.

Shrimp sautéed with fresh mango and bell peppers, typically includes a spicy and sweet mango sauce.

Jumbo shrimp sautéed with pineapple, bell pepper, and onion, served in a sweet and tangy pineapple sauce.

Spicy.

Shrimp stir-fried with cashew nuts, bell peppers, bamboo shoots, and carrots in a savory sauce, typically including a hint of spice.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of white rice or pork fried rice. Optional side: cola, lemon-lime soda, or crab rangoon.

Ginger chicken, bok choy, choice of white or pork fried rice. Side options include a can of cola, lemon-lime, or crab rangoon.

Ginger shrimp paired with bok choy. Options include white or pork fried rice and a choice between soda or crab rangoon for the side.

Broccoli with choice of pork or chicken.

Lo mein paired with choice of pork or chicken.

Stir-fried mixed vegetables with your choice of pork or chicken. Served as a dinner special.

Spicy.

Spicy.

Spicy.

White, pork, chicken, shrimp, beef, or house special fried rice.

Diced chicken sautéed with cashew nuts, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Moo Goo Gai Pan with choice of pork or chicken, served with vegetables.

Roast pork with Chinese vegetables, served with your choice of white rice or various fried rice options including pork, chicken, shrimp, beef, or house special fried rice.

Roast pork or chicken with mushrooms. Choice of white or various fried rice options.

White, pork, chicken, shrimp, beef, or house special fried rice.

Jumbo shrimp sautéed with peas, carrots, and mushrooms, enveloped in a rich, egg-based lobster sauce.

Diced shrimp sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sautéed slices of beef with onions and green bell peppers, served in a rich brown sauce.

Beef sautéed with mushrooms, typically includes a savory brown sauce.

Broccoli with choice of beef or shrimp, served as a dinner special.

Mixed vegetables accompanied by your choice of beef or shrimp.

Lo Mein with choice of beef or shrimp, served with stir-fried noodles and vegetables.

Spicy.

Spicy.

Spicy.