88 China Premium Chinese & Asian Cuisine Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Roast pork or chicken tangled with lo mein noodles. Available in small or large sizes.

Spicy.

Choice of steamed or fried dumplings, served in a set of eight.

Five chicken wings paired with your choice of rice or fries: plain, pork, chicken, shrimp, beef, or house special fried rice.

Spicy.

The cold, refreshing, sparkling classic that America loves.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Wonton soup with options for small or large serving sizes.

Shrimp and minced vegetables, encased in a thin, crispy wrapper, traditionally deep-fried.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons, typically filled with a savory mixture of pork and spices, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

BBQ spare ribs, available in small or large servings.

Choice of steamed or fried dumplings, served in a set of eight.

Steamed dumplings, typically including black tiger shrimp, ginger, and green chives, wrapped in a thin dough.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Ten pieces of deep-fried dough, typically coated with a generous amount of sugar.

Marinated chicken skewers, typically served with a special sauce.

Baby shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Steamed young soybeans in their pods, lightly salted.

Breaded or battered chicken pieces, deep-fried until golden.

Golden-fried scallops, typically accompanied by a light seasoning to enhance their natural ocean flavor.

Egg drop soup, available in small or large sizes.

Wonton and egg ribbons in a savory broth. Available in small or large.

Chicken and rice or noodle soup available in small or large. Choice of canned or bottled preparation.

Spicy.

Vegetable delight soup available in small or large, featuring a variety of fresh vegetables.

Roast pork, chicken, shrimp, and mixed vegetables served in a savory broth, typically accompanied by wontons.

Seafood delight soup typically includes shrimp, crab meat, and scallops, simmered together in a savory broth.

Roast pork or chicken fried rice. Available in small or large. Customize with your choice of protein.

Beef or shrimp fried rice, offering small or large sizes.

House Special Fried Rice: Small or large. Mixed meats and vegetables.

White rice.

Chicken nuggets, optionally served with plain or a variety of fried rice options: pork, chicken, shrimp, beef, or house special.

Fried scallops, served with choice of side: plain, various fried rice options or French fries.

Fried baby shrimp with your choice of Plain, French Fries, or various Fried Rice options.

Chicken skewers served with choice of plain, French fries, or assorted fried rice options including pork, chicken, shrimp, beef, or house special.

Potato strips deep-fried until golden and typically seasoned with salt.

Jumbo shrimp with choice of egg noodle, udon, chow fun, or mei fun in a noodle soup specialty.

Seafood noodle soup with choice of egg noodle, udon, chow fun, or mei fun. Includes variety of seafood.

Roast pork noodle soup. Choice of egg noodle, udon, chow fun, or mei fun.

Roast pork and shrimp dumplings in a rich broth. Choice of egg noodle, udon, chow fun, or mei fun.

Vegetable Delight: Choice of egg noodle, udon, chow fun, or mei fun in a nourishing broth.

Sliced chicken with noodle options: egg noodle, udon, chow fun, or mei fun in specialty soup.

Stir-fried noodles with beef or shrimp, available in small or large servings.

Vegetable lo mein available in small or large sizes.

Stir-fried soft noodles with chicken, shrimp, roast pork, and a mix of vegetables.

(Japanese noodles) Choice: vegetable, chicken, beef, shrimp.

Lo mein noodles, available in small or large sizes.

Wide or thin rice noodles, choice of beef or shrimp.

House special with choice of thick, silky chow fun noodles or light, thin mei fun.

Spicy.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Stir-fried chicken and snow peas, often accompanied by vegetables like carrots and water chestnuts, in a light and savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes a variety of vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.

Pork stir-fried with fresh snow peas, typically includes a savory brown sauce.

Pork with mushrooms typically includes sliced pork and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Spicy.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by water chestnuts and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sautéed beef with bell peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with fresh broccoli, typically includes carrots and served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced shrimp stir-fried with cashew nuts and a medley of vegetables such as bell peppers, carrots, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Breaded chicken balls, accompanied by a homemade sweet and sour sauce, featuring a blend of chicken, pork, and shrimp.

The cold, refreshing, sparkling classic that America loves.

Cold, homemade ice tea, often served as a refreshing complement to various dishes.

Orange soda, available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy chicken with sesame seeds, sweet sauce. Choice of white rice or various fried rices (pork, chicken, beef, shrimp, house special).

Chicken, shrimp, roast pork, beef, and lobster with mixed vegetable in chef's special brown sauce.

Jumbo shrimp, scallop, lobster meat, and crab meat seafood in white sauce with mixed Chinese vegetables.

Jumbo shrimp, beef, chicken, and roast pork with mixed vegetables in a special brown sauce.

Jumbo shrimp. Beef, and chicken with mixed vegetable in a special brown sauce.

Spicy. General Tso's chicken & hot & spicy shrimp with chili sauce.

Breaded chicken breast deep-fried and accompanied by a tangy lemon sauce.

Tender chicken and fresh ginger stir-fried with bok choy in a savory sauce, embodying a classic combination of flavors.

Shrimp sautéed with fresh ginger and bok choy, typically includes a light and savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef and scallops sautéed with a medley of Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken, deep-fried and served atop a medley of Chinese vegetables, typically coated in a savory brown sauce.

Crispy shrimp coated in a savory sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Tender chicken pieces, braised with honey, typically includes a blend of aromatic spices and herbs, offering a balance of sweetness and savory flavors.

Spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed white rice and fresh broccoli florets.

Tender chicken steamed alongside a variety of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without added oils or seasonings for a simple taste.

Steamed chicken breast paired with broccoli florets, typically prepared without the addition of oils or MSG for a lighter dish.

Steamed shrimp with a variety of fresh vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Steamed shrimp paired with broccoli, prepared without the addition of oil or MSG, aligning with a focus on health.

No rice.

(7 pieces) No rice.

Soy-based vegan chicken, coated in sesame seeds and served in a savory sauce that typically includes a hint of sweetness.

Fried tofu glazed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light, savory sauce.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by hints of garlic.

Sautéed tofu mixed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Spicy.

Spicy.

Vegan chicken and broccoli, typically includes plant-based chicken stir-fried with fresh broccoli in a savory sauce.

Stir-fried tofu and broccoli, typically prepared with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With choice of chicken, vegetable, beef, or shrimp.

Tender chicken slices stir-fried with pineapple chunks, green bell peppers, and onions in a savory sauce.

Spicy.

Stir-fried chicken with onions, bell peppers, and cashew nuts, typically includes a hint of chili for a mildly spicy flavor.

Shrimp sautéed with fresh mango and bell peppers, typically includes a spicy and sweet mango sauce.

Jumbo shrimp sautéed with pineapple, bell pepper, and onion, served in a sweet and tangy pineapple sauce.

Spicy.

Shrimp stir-fried with cashew nuts, bell peppers, bamboo shoots, and carrots in a savory sauce, typically including a hint of spice.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of white rice or pork fried rice. Optional side: cola, lemon-lime soda, or crab rangoon.

Ginger chicken, bok choy, choice of white or pork fried rice. Side options include a can of cola, lemon-lime, or crab rangoon.

Ginger shrimp paired with bok choy. Options include white or pork fried rice and a choice between soda or crab rangoon for the side.

Broccoli with choice of pork or chicken.

Lo mein paired with choice of pork or chicken.

Stir-fried mixed vegetables with your choice of pork or chicken. Served as a dinner special.

Spicy.

Spicy.

Spicy.

White, pork, chicken, shrimp, beef, or house special fried rice.

Diced chicken sautéed with cashew nuts, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Moo Goo Gai Pan with choice of pork or chicken, served with vegetables.

Roast pork with Chinese vegetables, served with your choice of white rice or various fried rice options including pork, chicken, shrimp, beef, or house special fried rice.

Roast pork or chicken with mushrooms. Choice of white or various fried rice options.

White, pork, chicken, shrimp, beef, or house special fried rice.

Jumbo shrimp sautéed with peas, carrots, and mushrooms, enveloped in a rich, egg-based lobster sauce.

Diced shrimp sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sautéed slices of beef with onions and green bell peppers, served in a rich brown sauce.

Beef sautéed with mushrooms, typically includes a savory brown sauce.

Broccoli with choice of beef or shrimp, served as a dinner special.

Mixed vegetables accompanied by your choice of beef or shrimp.

Lo Mein with choice of beef or shrimp, served with stir-fried noodles and vegetables.

Spicy.

Spicy.

Spicy.