88 BaoBao Menu

AKA Soup dumplings

Delicate dumplings filled with a medley of finely chopped vegetables, perfectly steamed to maintain their tender texture. Eight pieces per serving.

Delicate dumplings filled with a savory mix of vegetables and pork, perfectly steamed to tender perfection. Eight pieces per serving.

Delicately steamed chicken dumplings, expertly crafted with tender chicken filling, served in a set of eight.

Delicate dumplings filled with a savory blend of leek, pork, and shrimp, steamed to perfection. Eight pieces per serving.

Delicate steamed dumplings filled with seasoned pork and shrimp, offering a harmonious blend of savory flavors. Eight pieces per serving.

Leek, pork, and shrimp dumplings filled with a savory blend of minced pork, fresh shrimp, and chopped leeks.

Juicy pork and shrimp filling encased in tender dumpling wrappers, boiled to perfection.

Soft wontons filled with a mix of vegetables and pork, topped with chili oil and garnished with fresh herbs.

Delicate shrimp-filled dumplings encased in translucent, pleated wrappers, offering a tender bite with a savory seafood flavor.

8 pcs, pork and shrimp

Delicate shumai filled with sticky rice and mushrooms, offering a savory and satisfying bite. Four pieces per serving.

Tender chicken and corn wontons, garnished with fresh cilantro and green onions, in a savory chili sauce.

Golden-brown pancake with crispy edges, sprinkled with sesame seeds and scallions.

Cold dish

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp cucumber chunks lightly seasoned for a refreshing appetizer.

Crispy, bite-sized chicken pieces, lightly seasoned and fried to golden perfection.

8 pcs

Crispy, golden-brown pancake layered with finely chopped green onions.

1 per order

1 per order

One per order.

6 mini buns

Soft, steamed buns filled with sweet and savory barbecued pork, served in a portion of two.

Soft steamed buns filled with rich, creamy custard. (3 pieces)

Golden-brown dumplings filled with a savory mix of vegetables and pork. Eight pieces.

Golden-brown pan-fried chicken dumplings with a crispy exterior and juicy, seasoned chicken filling. Eight pieces per serving.

Golden-brown dumplings filled with a savory mix of leeks, pork, and shrimp, pan-fried to a crisp finish. Eight pieces per serving.

Savory pork potstickers, pan-fried until golden brown, served in a set of eight.

Golden-brown buns filled with savory barbecued pork, topped with black sesame seeds. Four pieces per serving.

Tender chicken pieces, scrambled eggs, peas, and diced carrots mixed with seasoned fried rice.

Juicy shrimp, fluffy scrambled eggs, peas, and carrots mixed with seasoned fried rice.

No meat. Scrambled eggs

Tender chicken pieces stir-fried with rice noodles, mixed with crisp vegetables and a light, savory sauce.

Vegetarian

Stir-fried lo mein noodles with shrimp, crisp vegetables, and a savory sauce.

Light and fluffy white rice.

Tender green beans stir-fried with aromatic garlic.

vegetarian

Crispy shrimp seasoned with salt and pepper, garnished with green onions.

Crispy chicken glazed in a tangy orange sauce

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Knife cut noodles