Small Plates
- OystersSmall $24.00 | Large $42.00 • On the half shell, mignonette, lemon.$24.00
- Smoked OctoGrilled asparagus, hollandaise, ikura, nasturtium.$30.00
- Gem Saladcreme fraiche vin, prosciutto, manchego$21.00
- Grilled Romaine SaladBacon vinaigrette, pickled mustard seeds, grated parmesan, cured egg yolk.$19.00
- Beef TartareCrispy shallots, egg yolk jam, crostini, parmesan crisp, capers.$27.00
- Parmesan ChurrosAleppo pepper, smoked tomato aioli, shaved parmesan reggiano.$15.00
- Seared Foie GrasFoie infused cotton candy, lingonberry, brioche.$29.00
- House Made FocacciaShallot butter.$15.00
Large Plates
- Black CodWhite vermouth sauce, blood orange, roasted leeks$49.00
- Seared ScallopsBrown butter cauliflower espuma, hazelnuts, locally foraged mushrooms.$54.00
- Snake River Wagyu RibeyeHuckleberry jus, grilled rappini, grilled cippolini onions.$80.00
Pastas
- Fines Herbs PappardelleLemon butter sauce, dungeness crab, fine herb oil.$38.00
- Mushroom CestiniBraised lamb, wild mushrooms, black garlic, Manchego$35.00
- Lobster TajarinLobster infused beurre monte, tarragon, panko crumble.$40.00
Red
- Liger - Belair, Pinot Noir, "Les Deux Terres", Bourgogne, 2014$18.00
- De Pizay, Gamay, Morgon, Beaujolais, 2021$13.00
- Buissonnes, Pinot Noir, Sancerre, Loire Valley, 2020$27.00
- Suzor, Pinot Noir, "Tower", Yamhill - Carlton, 2018$28.00
- Gravennes, Cote Du Rhone Grenache, Syrah, 2018$22.00
- Saint - Galet, Grenache, Mourvedre, Syrah, Chateauneuf Du Pape, 2020$25.00
- Delille Cellars, Cabernet Sauvignon, "Metier", Columbia Valley, 2021$14.00
- Walla Walla Vintners, Cabernet Franc, Columbia Valley, 2020$18.00
- Poggio Bonelli, Sangiovese, Chianti Classico, 2018$17.00
- La Spinetta, Nebbiolo, Langhe, 2019$25.00
- Marietta, Roman, Zinfandel, Petite Sirah, Barbera, North Coast, 2020$23.00
Red by the Bottle
- Evesham Wood, Pinot Noir, Le Puits Sec, 2014$115.00
- Paul Hobbs, Pinot Noir, Russian River, 2019$160.00
- Albert Morot, Pinot Noir, "Beaune Toussaints", Premier Cru, 2018$140.00
- Domain Michel Gros, Pinot Noir, Nuits Saint Georges, 2018$222.00
- Tenuta Di Sesta, Sangiovese Grosso, Brunello Di Montalcino, Siena, 2016$150.00
- II Poggione, Sangiovese Grosso, Brunello Di Montalcino, Siena, 2015$225.00
- La Fiorita, Sangiovese Grosso, Brunello Di Montalcino, 2016$150.00
- Fuligni Riserva, Sangiovese Grosso, Brunello Di Montalcino, Siena, 2013$525.00
- Brezza, Nebbiolo, Barolo, 2017$120.00
- Vignalta, "Gemola", Merlot/ Cabernet Franc, Colli Euganei, 2015$110.00
- Ciacci Piccolomini D'Aragona, Brunello Di Montalcino, Riserva, 2015$420.00
- Le Macchiole, "Rosso", Supertuscan Blend, Bolgheri, 2020$90.00
- Campe' Della Spinetta, Nebbiolo, "Versu", Barolo, 2014$420.00
- Calon Segur, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Saint - Estephe, 2015$160.00
- J.L. Chave, "Farconnet", Hermitage, Syrah, Rhone, 2017$180.00
- Notre Dame Des Pallieres, Grenache, Syrah, Mourvedre, Gigondas, 2019$99.00
- Comte De Lauze, Syrah, Grenache, Chateauneuf - Du - Pape, 2019$130.00
- XOBC, "Catherine", Syrah, Walla Walla, 2020$150.00
- Market Vineyards, Malbec, "Merval", Red Mountain, 2014$165.00
- Barons, Cabernet Sauvignon, Columbia Valley, 2019$120.00
- Woodward Canyon, "Artist Series", Cabernet Sauvignon, Walla Walla, 2018$100.00
- Spottswoode, "Lyndenhurst", Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Merlot, Malbec, Napa, 2019$220.00
White/ Rose
- Pfeffingen, Scheurebe, Pfalz, 2020$18.00
- Servin, "Les Pargues", Chardonnay, Chablis, 2019$23.00
- Melville, Chardonnay, Santa Rita Hills, 2018$27.00
- Terre Brulee, "Le Blanc", Chenin Blanc, Swartland, 2020$16.00
- Francois Le Saint, Sauvignon Blanc, "Silex", Sancerre, 2020$23.00
- Delille, "Chaleur Blanc", Sauvignon Blanc, Semillion, Columbia Valley, 2021$20.00
- Marrotti Campi, "Salmariano", Verdicchio, Marche, 2015$14.00
- Long Shadows, "Julia's Dazzle", Pinot Gris Rose, Columbia Valley, 2021$16.00
- Mirival, Cinsault, Grenache, Syrah, Rolle, Correns, Rose, Provence, 2021$21.00
- Leitz Weingut, Riesling, Spatlese, Rheingau, 2019$20.00
- Ulacia, Txakolina, Rosado, Getaria, 2020$17.00
White by the Bottle
- Stephane Magnien, Aligote, Beaune, 2020$105.00
- Christelle Betton, "Elixir", Marsanne, Roussanne, Crozes-Hermitage, Rhone, 2020$105.00
- Evening Land, "Seven Springs", Chenin Blanc, 2018$135.00
- Devevey, "La Chaume", Chardonnay, Rully, Burgundy, 2018$79.00
- Bouchard Pere & Fils, Pouilly - Fruisse, Chardonnay, 2020$85.00
- Justin Girardin, "Les Terrasses De Bievaux", Chardonnay, Santenay, Burgundy, 2019$110.00
- William Fevre, Chardonnay, Grand Cru, Bougros, Chablis, 2018$299.00
- Bouchard Pere & Fils, Meursault, Chardonnay, 2019$160.00
- William Fevre, Chardonnay, Chablis, 2020$105.00
- Evening Land, Seven Springs, Chardonnay, Eola - Amity Hills, 2021$95.00
- Bouchard Pere & Fils, Puligny - Montrachet, Chardonnay, 2019$170.00
- Delille, Roussanne, Red Mountain, 2021$104.00
- Yves Cuilleron, "La Petit Cote", Viognier, Condrieu, Rhone, 2019$175.00
- St. Urbans - Hof, Goldtropfchen, Riesling, Spatlese, Mosel, 2011$115.00
Sparkling
- Liebalt - Regnier, "Les Sol Bruns", Chardonnay, Pinot Noir, Pinot Meunier, Champagne, Brut$25.00
- Deux Roches, Cremant De Bourgogne, Pinot Noir, Chardonnay, Brut$19.00
- Franck Besson, "Rose Granit", Gamay, Brut Rose$17.00
Sake
- Joto, "72 Clocks", Daiginjo$19.00
- Denshin, "Yuki Snow", Junmai Ginjo$30.00
- Hakutsuru, "Ukiyo-E", Junmai Daiginjo$25.00
- Murai Family, Daiginjo$25.00
- Fukucho, "Seaside", Junmai, Sparkling Champagne Method$90.00
- Takatenjin, "Soul Of The Sensei", Junmai Daiginjo$175.00
Champagne Grand Marquis
- Billecart - Salmon, Pinot Meunier, Pinot Noir, Chardonnay, Brut Reserve$175.00
- Billecart - Salmon, Chardonnay, Pinot Meunier, Pinot Noir, Rose$280.00
- Pol Roger, "Cuvee Sir Winston Churchill", Pinot Noir, Chardonnay, Epernay, 2009$890.00
Grower Producer Champagne
- R.H. Coutier, Pinot Noir, Chardonnay, Millesime, Grand Cru, 2012$275.00
- Liebart - Regnier, "Excelia", Pinot Noir, Chardonnay, Brut, 2015$130.00
- Colin, Chardonnay, Blanc De Blanc, Grand Cru, 2013$260.00
- Henriot, Souvrain, Chardonnay, Pinot Noir, Brut$160.00
Menu
- 1st Course Salmon Tartpine nut butter, cured salmon, orca beans
- 2nd Course Foie Gras Mousselingonberry, brioche, cured foie
- 3rd Course Gnocchired pepper caviar sauce, garlic crumble
- 4th Dry Aged Black CodToasted kombu dashi, squash, purple radish.
- 5th Course Short Ribwild mushrooms, truffle jus
- 6th Course Pumpkin Creme Brûléepumpkin ice cream, almond Florentine
- Wine Pairings AvailablePlease inquire with your service professional.
