Dimsum King & seafood Menu

6 pcs

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Crispy golden egg rolls filled with seasoned vegetables and savory meats, served in pairs.

Crispy roasted duck with a golden-brown skin, traditionally prepared with a savory glaze.

Crispy chicken pieces seasoned with salt and pepper, garnished with diced red and green bell peppers and onions.

Deep-fried squid with diced chili pepper, cilantro, scallion, and fried garlic, seasoned with a blend of salt and pepper.

Deep-fried fish fillet with garlic, onions, and jalapeños, seasoned with salt and white pepper.

Crispy shrimp seasoned with a blend of salt and pepper, garnished with finely chopped red and green peppers.

Fried tofu typically seasoned with salt, pepper, garlic, and jalapeños.

Tender sliced beef and tongue in a spicy chili sauce, garnished with fresh cilantro and sliced red chilies.

Tender, poached chicken sliced and garnished with fresh green onions.

Tender slices of poached chicken garnished with fresh herbs, showcasing the simplicity and elegance of traditional Cantonese cuisine.

Tender chicken feet braised in savory black bean sauce, garnished with slices of green and red peppers.

Delicate dumplings filled with plump shrimp, encased in translucent wrappers.

Tender beef tripe with ginger and scallions.

Savory pork dumplings filled with tender bamboo shoots, garnished with shredded carrots and green onions.

Tender pork spareribs seasoned with black bean sauce and garnished with sliced green peppers.

Soft black buns filled with rich, molten salted egg yolk.

Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavors with each bite.

Tender beef short ribs seasoned with black pepper, steamed to perfection.

Delicate dumplings filled with fresh shrimp and chives, wrapped in a translucent, tender dough.

Delicate dumplings filled with succulent shrimp, tender scallops, and topped with a hint of roe.

Delicate shrimp dumplings infused with aromatic black truffle, encased in a translucent wrapper.

Delicate pork and shrimp dumplings garnished with roe.

Seasoned sticky rice and pork, wrapped in a lotus leaf and steamed. Typically includes Chinese sausage, salted egg yolk, and mushrooms. The lotus leaf imparts a unique fragrance.

Juicy beef meatballs with a hint of fresh herbs, steamed to perfection.

Minced shrimp and snow pea leaf greens in a handmade wheat wrapper.

Steamed buns filled with sweet, creamy egg custard.

Crispy shrimp balls wrapped in golden, shredded pastry.

Golden-brown cakes filled with tender shrimp and aromatic chives, offering a satisfying crunch and savory flavor.

Crispy, golden-brown spring rolls filled with a savory mix of vegetables.

Golden, crispy dumplings filled with savory pork and sticky rice.

Golden brown dumplings filled with seasoned chicken, pan-fried to a crisp finish.

Pan-fried turnip cake with preserved meats, featuring a crispy golden exterior and a tender, savory interior.

Crispy sesame-coated balls filled with sweet lotus seed paste.

Tender eggplants filled with shrimp, lightly pan-fried to a golden crisp.

Crispy layers encase a rich durian filling, offering a unique combination of textures and flavors.

Delicately fried shrimp cakes paired with taro, featuring a crispy exterior and tender interior.

Deep-fried tofu stuffed with shrimp, offering a crispy exterior and a savory seafood filling.

Shrimp stuffed into green pepper, typically includes a blend of seasonings, then baked or fried to enhance the flavors.

Tender broccoli stems and leaves drizzled with a savory oyster sauce.

Silky rice porridge with tender pork slices, preserved egg pieces, and garnished with fresh green onions.

A traditional Chinese rice porridge with tender fish fillets, typically flavored with ginger and green onions.

Tender beef slices in a savory rice porridge, garnished with fresh green onions.

A comforting rice porridge typically featuring shrimp, squid, and fish slices, garnished with green onions and cilantro.

Egg noodles stir-fried in soy sauce, garnished with bean sprouts and sesame seeds.

Tender half chicken topped with fragrant scallion oil and garnished with fresh scallions.

Tender whole chicken garnished with fresh scallions and drizzled with aromatic scallion oil.

Tender pork ribs coated in a savory garlic sauce, garnished with crispy fried garlic pieces.

Delicate shrimp and pork wontons in a savory broth, garnished with fresh greens.

Turnip cake stir-fried in XO sauce, typically featuring dried shrimp, Chinese sausage, and aromatic herbs.

Succulent roast duck with crispy skin and tender, juicy meat, served in generous half portions.

Succulent whole roast duck with crispy, golden skin and tender, juicy meat, expertly prepared to highlight its rich flavors.

Roasted pork marinated in a traditional Chinese char siu barbecue sauce, glazed with honey.

Clams sautéed with garlic, onions, and bell peppers in a savory black bean sauce.

Battered and deep-fried squid, typically seasoned with salt and pepper, and often tossed with garlic and chili.

Tender tofu and fish braised with mushrooms, carrots, and green onions in a rich sauce.

Tender tofu, shrimp, scallops, and vegetables braised in a savory sauce, garnished with fresh cilantro and green onions.

Tender sole fillet simmered with Sichuan peppercorns, dried chilies, and fresh cilantro in a rich, spicy broth.

Tender braised beef brisket with daikon radish and green onions in a rich, savory sauce.

Dry-fried green beans stir-fried with garlic and dried chili peppers, often providing a crispy texture and a hint of spice.

Soft egg tofu combined with fresh mushrooms, stir-fried with green onions in a savory sauce.

Sautéed Chinese eggplant with minced pork in a spicy garlic sauce.

Tender tofu cubes in a spicy, savory sauce with minced meat and green onions.

Tender fish slices in a tangy pickled cabbage broth, garnished with cilantro, red chili peppers, and green onions.

Stir-fried pork intestines with preserved vegetables, red bell peppers, and green onions.

Tender chicken, salted fish, and eggplant stir-fried with bell peppers in a savory sauce.

Tofu and diced chicken simmered with Chinese aged salted fish in a traditional clay pot.

Sautéed diced chicken with dried chili peppers and Sichuan peppercorns, delivering a bold and spicy flavor.

Tender pork intestines stir-fried with crisp green peppers and garlic slices in a savory sauce.

Tender shredded pork stir-fried with dried bean curd, red bell peppers, and green onions in a savory sauce.

Tender beef slices in a spicy, aromatic broth with red chili peppers and green onions.

Tender fish fillets poached in a spicy broth with napa cabbage, bean sprouts, and Sichuan peppercorns, garnished with hot chili peppers.

Tender sole fillet with pickled cabbage and chili, garnished with fresh cilantro and chopped green onions.

Sautéed Chinese broccoli with minced garlic in a light garlic sauce.

Chinese broccoli sautéed with Chinese cooking wine.

Tender snow pea tips stir-fried with minced garlic.

Stir-fried broccoli with minced garlic.

Stir-fried choy sum with minced garlic, a traditional Chinese dish featuring fresh leafy greens.

Tender bok choy topped with savory shiitake mushrooms, stir-fried in a rich, flavorful sauce.

Tofu skin and snow pea tips in broth typically include mushroom, dried shrimp, and ham.

Typically includes broccoli, carrots, mushrooms, snow peas, and baby corn, steamed to preserve natural flavors.

Deep-fried beef slices in a sweet and tangy orange sauce, typically including orange peel and mild spices.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Tender beef pieces coated in a savory sauce, garnished with sesame seeds and served with a side of broccoli.

Tender beef slices stir-fried with green onions, served sizzling on a hot plate.

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, green and red peppers, mushrooms, and water chestnuts in a savory brown sauce.

Lightly breaded chicken stir-fried with garlic, green peppers, red peppers, onions, and broccoli in a spicy brown sauce.

Diced chicken, peanuts, celery, green and red peppers stir-fried in a spicy kung pao sauce.

Crispy breaded chicken in a sweet and spicy orange sauce with orange peels and dried chili peppers.

Deep-fried chicken pieces tossed in a sweet and savory sesame sauce, topped with sesame seeds.

Deep-fried chicken with bell peppers, onions, and pineapple in a sweet and sour sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Stir-fried shrimp with celery, green onions, red and green bell peppers, and peanuts in a spicy kung pao sauce.

Crispy shrimp coated in a creamy white sauce, garnished with candied walnuts, served with steamed broccoli.

Shrimp sautéed with broccoli, napa cabbage, snow peas, mushrooms, bamboo shoots, water chestnuts, and carrots in a white sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and green peppers in a spicy garlic sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, onions, and scallions.

Stir-fried rice with mixed vegetables, eggs, broccoli, carrots, peas, and onions.

Salted fish, diced chicken, egg, lettuce, and green onion stir-fried with rice.

Golden egg fried rice typically includes shrimp, chicken, and barbecue pork, stir-fried with eggs and green onions.

Stir-fried rice with chicken, pineapple, egg, peas, carrots, onions, and cashew nuts.

Stir-fried rice with roast pork, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Fried rice with shrimp, BBQ pork, egg, peas, carrots, and green onions.

Shrimp, scallops, and crabmeat stir-fried with rice, eggs, peas, carrots, and green onions.

Tender beef slices stir-fried with wide rice noodles, onions, and green onions in a savory gravy.

Stir-fried rice noodles with roast pork, shrimp, eggs, bean sprouts, and green onions.

Stir-fried rice noodles with shrimp, chicken, BBQ pork, onions, bell peppers, and bean sprouts in a curry sauce.

Crispy noodles topped with beef, mushrooms, baby corn, snow peas, broccoli, and carrots, typically served with a savory brown sauce.

Stir-fried egg noodles with soy sauce, typically featuring bean sprouts and green onions.

Stir-fried egg noodles with shredded pork, typically includes soy sauce, onions, and bean sprouts.

Sliced beef, cabbage, mushrooms, celery, and carrots stir-fried with lo mein noodles in a savory sauce.

Stir-fried egg noodles with sliced chicken, bok choy, cabbage, mushrooms, celery, and carrots in a savory sauce.

Stir-fried lo mein noodles with chicken, pork, and shrimp, typically including mixed vegetables such as bean sprouts, cabbage, onion, and carrot.

Stir-fried egg noodles with roast pork, bean sprouts, napa cabbage, and carrots in soybean sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and onions.

Stir-fried noodles with broccoli, carrots, mushrooms, cabbage, celery, and snow peas in a savory sauce.

Stir-fried egg noodles with shrimp, scallops, and crab meat, typically complemented by a mix of vegetables.

Roasted duck with egg noodles in a savory broth.

Handmade shrimp and pork wontons in a seasoned broth with tender egg noodles.

Shrimp wonton soup typically includes shrimp-filled wontons in a seasoned broth with vegetables.

Tender diced chicken with sweet corn in a savory broth.

Diced shrimp, scallops, tofu, and egg white in a savory seafood broth.

A spicy and tangy soup featuring tofu, mushrooms, bamboo shoots, and egg in a savory broth.

Tender beef mingles with silky egg whites in a savory broth, garnished with fresh cilantro.

Tender mutton braised with traditional Sichuan spices, typically includes garlic, ginger, and soy sauce.

Braised pork belly with preserved vegetables, slow-cooked until tender, typically seasoned with soy sauce and aromatic spices.

Stir-fried pork typically includes bell pepper, hot green pepper, and onion in a medium spicy Sichuan sauce.

Sliced beef stir-fried with cumin, onions, and chili peppers. Spicy.

Stir-fried lamb with cumin, white onion, red peppers, and green peppers.

Pork intestines, bell peppers, onions, and celery dry sautéed with Sichuan spices, served on a hot griddle.

Thinly sliced beef in a golden sour spicy broth, typically featuring pickled hot peppers, mushrooms, and napa cabbage.

Shredded pork stir-fried with sweet bean sauce, typically accompanied by scallions.

Sauteed bullfrog typically combined with spicy Sichuan chili sauce.

Boiled and stir-fried pork belly slices with leeks, bell peppers, and cabbage in a spicy Sichuan sauce.

Braised duck chunks in a spicy beer sauce with green and red hot peppers, inspired by traditional Sichuan flavors.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed fresh sweet tea with ice, typically infused with pure cane sugar for a refreshing taste.

Freshly brewed tea served over ice, without added sweeteners.

Delicate layers of crepes interspersed with mango cream, creating a light and fruity dessert experience.

Layers of delicate crepes typically filled with matcha-flavored pastry cream, creating a light and subtly sweet dessert.