8090 Taiwan Cuisine Menu

Beef stew with noodles in rich sauce

Braised pork belly with soy sauce on rice

Crispy and delicious. Chicken steak in Taiwanese style. Snack.

Breaded pork chop with sweet soy sauce

Stir-fried noodles with vegetables and meat on hot plate.

Breaded fish fillet, fried crispy.

Grilled beef short ribs with charred flavor.

Sirloin steak grilled to perfection with herbs and spices.

Extra white rice added to the dish.

Braised pork with soy sauce on rice

Lu Egg added to the dish.

Beef stew with noodles in soy sauce.

Duck meat in noodle soup, rich and savory.

Shrimp, pork, noodles in a savory sauce

Cuttlefish, bamboo shoots, mushrooms in thick soup

Pork, tofu, bamboo shoots in thick soup.

Fish thick soup with tofu and vegetables.

Deep-fried chicken leg seasoned with spices.

Pork ribs deep-fried until crispy.

Deep-fried tofu with special fermented brine.

Duck meat with bone, stir-fried with spices

Squid coated with flour, deep fried.

Deep-fried chicken with salt and spices.

Steamed rice with a soft texture.

Braised spareribs with herbs, pork on rice

Fried salted squid over rice.

Fried chicken with salt and pepper seasoning on rice

Braised pork belly with soy sauce on rice

Beef stew with rice, soy sauce and star anise.

Breaded fish fillet with rice and vegetables.

Braised chicken leg on rice with soy sauce.

Braised pork chop on rice.

Fish thick soup with tofu and vegetables.

Squid and vegetable thick soup.

Pork, tofu, mushrooms in thick soup

Carbonated lemon-lime soda

Fruit flavored soda

Ginger ale with ginger and sugar.

Herbal tea with sweet taste and cooling effect.

Green tea with a fresh and slightly bitter taste.