809 Restaurant Menu

Egg and cheese.

Cuban

Beef steak.

Chicken.

Bacalao con huevo pimientos y cebolla

Cassava with egg.

Cassava with cheese.

Servido con queso,longaniza , huevo y salami.

Servido con huevo ,queso y salami.

Servido huevo, queso, salami ,longanisa , hamon.

orden separada

Shrimp.

Macaroni.

Potato.

Ensalada v erde con aguacate tomate cebolla pepino betabel

Sautéed broccoli.

Spaghetti with shrimp.

Marinated spaghetti.

Spaghetti with calamari.

Spaghetti with sausage. Served with rice and beans.

With chicken.

With seafood.

With calamari.

With domonican sausage.

Arroz con habichuelas negras

Arroz amarillo con gandules.

Arroz amarillo con gandules.

Arroz con habichuelas negras.

Arroz blanco.

Arroz blanco.

With chicken.

With steak.

With pork rinds.

With fried beef.

Mashed plantains with garlic shrimp, sautéed bell peppers, onions, and a light garlic sauce.

With seafood.

Mashed plantains with garlic, topped with shrimp in a tomato-based sauce and garnished with cilantro.

1-bistec encebollado-01pechuga de pollo ala plancha -02 arroz pequenios-02 habichuelas pequenias -01 ensalada mediana-01tostones o maduros-01 soda de dos litros y salsa verde picante.

01 Bistec salteado-01 chuleta frita-01 costillas BQQ-01 ensalada con aguacate-02 habichuela pequena-02 arroz pequeno-01 papa frita o tostones-01 soda de dos litros

Served with rice and beans.

Served with rice and beans.

Servido con arroz y habichuelas / o papas fritas /o tostones.

Servido con arroz y habichuelas o tostones o papas fritas.

Fried cassava with pork rinds.

Servido con arroz y habichuelas ( mangu, yuca , guineos) "Separado"

French style chicken fillet.

Rice and beans or fries or tostones.

Served with rice and beans. Lunch specials everything separate.

Se vende por libra (we sell it for pound).

Servidpo con arroz y habichuelas

arroz y habichuelas separado

arroz y habichuelas separado

arroz y habichuelas separado

arroz y habichuelas separado

arroz y habichuela separado\n

Bistec en salsa servido con arroz y habichuelas

Bistec ala primavera servido con arroz y habichuelas

Breaded steak.

Sauteed steak.

Steak with eggs.

Pork chop stew.

Fried pork chop.

Breaded pork chop.

Grilled pork chop, typically includes a side of rice, beans, and either fried or sweet plantains.

Fried beef.

Fried pork chop.

Con tostones o arroz habichuelas o papas fritas

Fried chicken chunks.

Servido con arroz y habichuelas o papas fritas o tostones

se vende por libra (we sell it for paund) chicharron solo

servido con arroz

servido con arroz.

Mondogo typically includes slow-cooked diced tripe accompanied by a variety of vegetables such as bell peppers, onions, carrots, and cilantro, seasoned with Latin American spices.

A Latin American chicken soup, typically includes chicken, vegetables like carrots and potatoes, and is often enhanced with herbs for flavor.

A traditional Latin-American soup typically made with cow's feet, tripe, yuca (cassava), cabbage, and chayotes.

Spring style chicken fillet.

Chicken fingers with fries

Buffalo wings, typically coated in a tangy and spicy buffalo sauce, often accompanied by a creamy blue cheese dressing.

1/2 Medio pollo con papas fritas (half chicken with French fries) o tostones

Shrimp sauce. With rice or pasta

Camarones ala ajillo servido con arroz y habichuelas.

Breaded shrimp and with rice and beans.

Camaronez parmesanos servidos con arros y habichuelas.

Camarones ala francesa servido con arroz y habichuelas.

Octopus in chili sauce.

Filete de pescado frito servido con arroz y habichuelas.

Fish fillet in garlic sauce.

Fish fillet in sauce.

Filete de pescado al vapor servido con arroz y habichuelas o tostones o papas fritas.

Calamares en salsa servido con arroz y habichuelas.

Fish in sauce.

Fried fish.

Aervido con arroz y habichuelas / tostones /o papas fritas.

Servido con arroz y habichuelas o tostones o papas fritas.

Coffee.

Espresso is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans, offering a rich and intense flavor.

Hot chocolate.

A tropical fruit shake made with mamey pulp and milk.

Passion fruit.

Oatmeal with lemon.

A creamy blend of ripe mango and milk, often sweetened to enhance the tropical flavors.

Lemonade.

Strawberry.

Canned sodas available in a variety of flavors, including Coca Cola, Sprite, Dr. Pepper, Orange Fanta, and Ginger Ale.

Sprite,inca kola,sidral,coca cola.

Jarritos,malta goya,malta India,country club,fanta,sprite,coca cola,boing,sidral

Orange, pepsi, cocacola, sprite

Cool blue,frost,fruit punch,lemon lime

bebida energetica

A refreshing beverage brewed from dried hibiscus flowers, typically served sweetened.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Cake.

Picadera viene con ; tostones, papas fritas, queso, chicharron de pollo, carne frita de res y cerdo, longanita, and salami,y orejita

A generous assortment of fried pork chunks, sausages, and chicken, accompanied by crispy plantain slices and yuca fries.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Carrot.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blended cheese dip, perfect for nacho pairing.

Salami, often accompanied by condiments such as homemade mayo, lettuce, tomato, and a variety of cheeses like provolone or Swiss.

Eggs prepared to your preference, typically accompanied by Latin American staples such as rice and beans.

Salsa de ajó.

Dos piezas.

Arroz con habichuelas negras.

Arroz con habichuelas negras.

Arroz amarillo con gandules.

Arroz amarillo con gandules.

Arroz blanco.

Arroz blanco.

Whole jalapeños, typically served as a flavorful addition to enhance the dish.

Large portion of French fries, typically hand-cut and fried until golden brown, lightly seasoned with salt.

Fried yuca sticks, typically accompanied by a cilantro-based dipping sauce.

Sweet, ripe plantains, typically fried until they achieve a caramelized exterior, offering a naturally sweet taste.

Sweet, ripe plantains, typically fried to achieve a caramelized exterior and tender interior.

Green plantains, pressed and fried, typically accompanied by a medium serving of traditional Latin American sauces.

Green plantains, peeled, smashed, and twice-fried, typically served with a sprinkle of salt.

Se vende por libra (we sell it for pound).

Salsa de ajó.

Arroz blanco.

Arroz blanco.

arroz y habichuela junto

arroz y habichuela junto

arroz y habichuela junto

arroz y habichuela junto

Servido con arroz y habichuelas.

arroz y habichuela junto

arroz y habichuela junto

arroz y habichuela junto\n

arroz y habichuela junto

Arroz y habichuelas serparado

arroz y habichuelas junto

arroz con habichuela

Golden-brown pastry filled with seasoned ground beef, onions, and spices.

Golden, flaky pastry filled with seasoned chicken, herbs, and spices.

Tortilla de maíz suave.

Tortilla de maíz suave.

tortilla de maiz