809 bar and restaurant Menu

Fried chicken chunks with choice of side: mofongo, trifongo, mangu, tostones types, french fries, mashed potatoes, or rice options.

Peppered steak with side choice of mashed plantains, green or garlic-flavored fried plantains, fries, mashed potatoes, or rice with beans/pigeon peas.

Bistec Encebollado: Thinly sliced steak sautéed with onions. Choice of side: varieties of plantain dishes, fries, mashed potatoes, or rice options.

Chicharrón: Crisp pork belly chunk with choice of side including mofongo, trifongo, mangu, various plantain preparations, potato options, or rice dishes.

Chuleta kan kan: Tomahawk pork chop with choice of side: plantain varieties, french fries, mashed potatoes, white rice & beans, or yellow rice with pigeon beans.

Fried red snapper served with choice of side: plantain varieties, french fries, mashed potatoes, or rice options.

Carne frita, chicharrón de pollo, palitos de mozzarella, tostones. / Fried pork, chicken chunks, mozzarella sticks.

Chicken wings, 10 pieces, with choice of BBQ, sweet & sour, mild buffalo, or garlic parmesan.

Conch served with a choice of garlic, creole, or white sauce.

Lobster served with choice of garlic, creole, or white sauce.

Lobster & shrimp served with choice of garlic sauce, creole sauce, or white sauce.

Octopus with choice of garlic, creole, or white sauce

Stuffed mofongo filled with shrimp and octopus. Choice of garlic, creole, or white sauce.

Stuffed mofongo with shrimp, options of garlic sauce, creole sauce, or white sauce.

Stuffed mofongo filled with skirt steak and shrimp, available in garlic, creole, or white sauce options.

Stuffed mofongo with savory skirt steak and tender lobster. Options include garlic sauce, creole sauce, or white sauce.

Salsa roja, mozzarella clásica, queso y pepperoni. / Red sauce, classic mozzarella, cheese and pepperoni.

Salsa roja, mozzarella, tomate, brócoli, cebolla, salchicha y maíz. / Red sauce, mozzarella, tomato, broccoli, onions, sausage & corn.

Salsa roja, queso, pollo y salchicha. / Red sauce, cheese, chicken & sausage.

Salsa Roja o Alfredo. / Red sauce or Alfredo sauce.

Salsa roja o Alfredo. Con pollo. / Red sauce or Alfredo sauce. With chicken.

Stuffed chicken breast, Swiss cheese, ham, shrimp. Served with choice of side: mofongo, trifongo, mangu, tostones (plain or garlic sauce), fries, mashed potatoes, rice (white & beans or yellow with pigeon beans).

Sautéed chicken breast served with a choice of sides including mashed or fried plantains, french fries, mashed potatoes, or rice variations.

Grilled chicken breast served with a choice of starchy sides, including both mashed and fried plantains, fries, mashed potatoes, and rice variations.

Creole chicken breast served with choice of sides including garlic-flavored mashed plantain, mash options, fried plantain, fries, or rice with beans or pigeon beans.

Fried chicken chunks with choice of side: mofongo, trifongo, mangu, tostones types, french fries, mashed potatoes, or rice options.

Boneless chicken chunks, fried. Choose from mofongo, trifongo, mangu, tostones (classic or with garlic sauce), fries, mashed potatoes, or rice (white & beans or yellow with pigeon beans).

Chuleta kan kan: Tomahawk pork chop with choice of side: plantain varieties, french fries, mashed potatoes, white rice & beans, or yellow rice with pigeon beans.

Fried pork served with choice of plantain-based sides or traditional rice options. Side selections include garlic mashed plantain, mashed or fried green plantain, and yellow rice with pigeon beans.

Chicharrón: Crisp pork belly chunk with choice of side including mofongo, trifongo, mangu, various plantain preparations, potato options, or rice dishes.

Skirt steak served with a choice of sides: garlic-flavored or mashed plantains, fried plantain (plain or in garlic sauce), french fries, mashed potatoes, or rice options.

Skirt steak paired with lobster. Choice of side: plantain-based dishes, french fries, mashed potatoes, white rice & beans, or yellow rice with green pigeon beans.

Rib eye steak on the bone. Choice of side includes garlic-flavored plantains, trifongo, mashed options, fried plantain variations, French fries, or rice with beans.

Bistec Encebollado: Thinly sliced steak sautéed with onions. Choice of side: varieties of plantain dishes, fries, mashed potatoes, or rice options.

Peppered steak with side choice of mashed plantains, green or garlic-flavored fried plantains, fries, mashed potatoes, or rice with beans/pigeon peas.

T-Bone steak with choice of side: garlic plantain mash, mixed plantain, mashed or fried green plantain, in garlic sauce, French fries, mashed potatoes, white rice & beans, yellow rice with pigeon beans.

Skirt steak paired with shrimp, choice of one side: garlic plantain, trifongo, mashed plantain variants, fried plantains, fries, mashed potatoes, or rice options.

Red snapper served in a rich coconut sauce. Choice of side: mofongo, trifongo, mangu, tostones varieties, french fries, mashed potatoes, or rice options.

Grilled salmon with choice of side: mashed plantains, green plantains, either plain or in garlic sauce, french fries, mashed potatoes, or rice options.

Salmon in a vibrant garlic sauce. Choose from a variety of sides: plantains in different styles, fries, mashed potatoes, or rice options.