808 Grinds - Hillsboro Menu

Lightly salted and tossed with roasted garlic and furikake.

Pork & Shrimp Wontons fried crispy and served with cilantro/lime aioli.

Ahi, Salmon, green onion, tobiko, spicy mayo, avocado.

Green onion, black sesame tossed in our spicy mayo sauce and garnished with tobiko and nori.

Assortment of our 2 Ahi & Salmon Pokes

Pork & Shrimp Wontons fried crispy and served with cilantro/lime aioli

Tossed w/sweet onion, seaweed, shoyu, furikake & sesame.

Panko crusted and garnished with macadamia nuts.

Firm pressed tofu, grilled and tossed with seaweed, lotus root, tomato, sweet onion, and sesame-soy dressing

Two home-made burger patties, grilled; topped with a fried egg and covered with brown gravy. Served with rice and mac salad.

Boneless, skinless thighs braised in a sweet ginger-garlic soy marinade. Served with rice and mac salad.

Hawaiian-style pulled pork. Served with rice and mac salad.

Our loco moco topped with grilled onions instead of an egg. Served with rice and mac salad.

Panko breaded Japanese eggplant with a shiitake mushroom sauce. Served with Asian slaw, rice and mac salad.

Shoyu Chicken + 808 Fried Chicken. Served with rice and mac salad.

808 Fried Chicken + Kalua Pig. Served with rice and mac salad.

Shoyu Chicken + Kalua Pig. Served with rice and mac salad.

Thin cut steak marinated and grilled w/onions. Served w/ rice and mac salad.

Pan fried noodles tossed w/ Char Siu, kamaboko, and veggies in light garlic soy sauce. Get it vegetarian w/ grilled tofu.

Pan seared, teriyaki glazed. Served w/ rice and mac salad.

Sliced Pork Belly Marinated in our House Made Kalbi Marinade. Served over a Bed of Onions. W/ Rice & Mac Salad. S/ Gochujang Sauce

Noodles in dashi/chicken/shrimp broth + Charsiu, egg, kamaboko and nappa cabbage.

Served with Asian slaw on a toasted ciabatta roll drizzled with house sauce. Choice of chips or mac salad.

Chinese BBQ pork served with pickled vegetable on ciabatta.