80/20 @ Kaelin's Restaurant Menu

Tossed in choice of brown butter buffalo sauce, house barbecue sauce, or signature hot sauce served with celery and choice of ranch or bleu cheese.

A Kentucky classic served warm with Klaus pretzel baguette.

Buttermilk fried chicken thighs served hot or not with celery and choice of ranch, honey mustard or blue cheese.

A shareable portion of sprouts fried and tossed in \nbacon jam

Iceberg wedge, bacon, pickled onion, diced Roma tomato, blue cheese crumbles with ranch dressing

Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar & pretzel bun.

House ground blend of ribeye, tri-tip and sirloin 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, bacon, pretzel bun.

American cheese, pickles, shredded iceberg lettuce, tomatoes, onions, classic sauce, & potato bun.

House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce and queso fresco & potato bun.

2 beef patties, grilled onions, saueed mushroom, Wisconsin brick cheese, Dusseldorf mustard & Texas toast.

Choice of light or dark meat with mashed potatoes, house made biscuit and sawmill gravy.

Family Meal. 2 each of chicken breasts, thighs, wings and legs. Served with a double portion of mashed potatoes, 4 house made biscuits and sawmill gravy.

Tiger shrimp, garlic butter and diced tomato over angel-hair pasta.

2 slices of meatloaf served with brown gravy, mashed potatoes and green beans.

Smoked brisket, barbecue red onions, smashed Yukon potatoes, southern chow chow \n

Beer battered half pound cod filet, tartar sauce, shredded lettuce, grilled rye bread.

Shaved onions, pickles, Barbecue sauce & potato bun.

Gooey pimiento cheese, caramelized onions & shredded smoked brisket

Buttermilk fried chicken thighs, lettuce, tomato, pickles, onion, and barbeque ranch on a potato bun.