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801 Chophouse Menu
4.5
(1,125+ Reviews)
APPETIZERS
- Roasted OystersFresh Garlic and Parmesan$22.00
- Oysters RockefellerBacon, Onion, Spinach, Cream, Anisette$27.00
- Jumbo Shrimp CocktailCocktail Sauce with Fresh Horseradish$21.00
- Maryland Jumbo Lump Crab CakeCaper Tarter Sauce$27.00
- Down Home Jumbo ShrimpSpiced Guinness Butter$25.00
- Pancetta - Wrapped ScallopsRoasted Red Pepper Glaze$25.00
- Tuna TartareChili Marinade, Avocado Mousse, Orange-Soy Glaze, Sesame Seed, Wasabi Emulsion, Fried Wontons$27.00
- Fried CalamariFried Zucchini, Roasted Garlic Remoulade$23.00
- Roasted Marrow BonesArugula Salad, Baguette Toast, Tomato Chutney$24.00
- Steak TartarePrime Beef with Capers, Shallot, Mustard served with Cornichons, Pickled Red Onions, Egg Yolk and Toasted Baguette Slices$24.00
- MeatballsSherry Caramelized Onion, Portabello Mushroom Ragout, Parmesan$22.00
- Lobster Bites1 lb. Lobster Tail, Breaded and Fried, served with Garlic Remoulade and Cocktail Sauce$84.00
- Seared Foie GrasToast Points, Blackberry Jam, Goat Cheese, Mixed Greens, Lemon Vinaigrette$24.00
SALADS AND SOUPS
- Chop SaladMixed Greens, Soppressata, Gruyere, Red Cabbage, Balsamic Onion, Garbanzo Beans, Cabernet Vinaigrette$19.00
- 801 WedgeApplewood Smoked Bacon Lardons, Campari Tomatoes, Maytag Bleu Cheese Crumbles, Maytag Bleu Cheese Dressing$17.00
- Caesar SaladRomaine Lettuce, White Anchovies, Housemade Croutons, Parmesan Crisp$15.00
- Tomato And Onion SaladCampari Tomatoes, Red Onion, Mixed Greens,Hearts of Palm, Garlic and Herb Vinaigrette, Maytag Bleu Cheese Crumbles$16.00
- French Onion Soup$14.00
PRIME RIB
- Roast Prime Rib
WET AGED
- Petite Filet Mignon8oz$62.00
- Kansas City Strip14oz$66.00
- Filet Mignon12oz$79.00
- Ribeye16oz$67.00
DRY AGED
- Porterhouse30oz$139.00
- Bone-In Delmonico20oz$105.00
- Bone-In Kansas City Strip20oz$95.00
WAGYU
- Japanese A5 FiletBlack Truffle Demi-Glace 4oz Minimum per oz$36.00
- Snake River Farms American Wagyu Strip14oz$120.00
FINISH WITH
- Au Poivre With Cognac Cream$5.00
- Fromage - Maytag Bleu Cheese$5.00
- Bearnaise$5.00
- Bone Marrow Butter$5.00
- Cognac Butter & Cremini Mushroom Ragout$7.00
- Black Truffle Butter$11.00
- 801 Spice RubComplimentary
- Cajun Spice RubComplimentary
- Oscar StyleKing Crab with Bearnaise and Asparagus$26.00
- Seared Foie Gras$17.00
CHOPS & OTHERS
- Double Cut Colorado Lamb ChopsLamb Demi Glace$77.00
- Double Bone In Kurobuta Pork ChopApple Compote, Cider Jus$60.00
- Filet MedallionsLobster Claw, Bearnaise$67.00
- Red Bird Farms Chicken ChopSeasonal Vegetables, Lemon Butter Sauce$42.00
FRESH FISH & SHELLFISH
- Blue Point~Long Island Sound, Connecticut~U.S.Aserved with Mignonette, Cocktail Sauce and Fresh Horseradish$21.00
- JPL Shellfish Platter2 1/4 lb Lobster, 12 Jumbo Shrimp, 1 lb King Crab, 12 Oysters$280.00
- Grand Shellfish PlatterHalf 2 lb Lobster, 6 Jumbo Shrimp, 1/2 lb King Crab, 9 Oysters$150.00
- Petite Shellfish Platter4 Jumbo Shrimp, 6 Oysters, 1/4 lb King Crab$74.00
- 2 1/2 Pound Live Maine Lobster$98.00
- One Pound Cold Water Lobster TailOld Bay Butter$87.00
- Alaskan Red King Crab LegsPer Pound$125.00
- Shellfish Pan RoastLobster Tail, Jumbo Shrimp, Sea Scallops, King Crab, Asparagus, Tomato, Lemon-Shallot Butter$98.00
- Ahi TunaPan Seared ~ Pan Seared ~ Red and Green Pickled Cabbage, Carrot, Cilantro, Truffle Aioli, Soy Glaze$46.00
- Atlantic SalmonPan Seared ~ Gnocchi, Butternut Squash, Brown Butter Sage, Parmesan, Fried Shallots$42.00
- SeabassOven Roasted ~ Sauteed Kale, Tri-Color Baby Carrots, Celery Root Puree, Sherry Wine Sauce$60.00
- Jumbo Sea ScallopsPan Seared ~ Butternut Squash Puree, Roasted Tri-Color Cauliflower, Brussel Sprouts, Apple Honey Gastrique$46.00
SIDE DISHES
- Aged Blue Cheese Potatoes$18.00
- Scalloped PotatoesGruyere & Parmesan Cream$18.00
- Macaroni & CheeseMornay Sauce, Herb Bread Crumbs$16.00
- Grilled AsparagusGrilled with Olive Oil$15.00
- Grilled BroccoliniGarlic Butter, Chili Flake, Grilled Lemon$16.00
- French Green BeansBacon, Caramelized Onions$15.00
- Brussel SproutsSweet Red Onion Marmalade$15.00
- Mushroom Pan RoastTopped with Boursin, Parmesan Cheese$16.00
- Sauteed Spinach$12.00
- Baked Creamed SpinachPernod Cream Sauce$15.00
- Creamed Corn$15.00
Menu Photos
Menu Photos
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