801 Chophouse Menu

3000 E 1st Ave, Denver, CO 80206
  • Dinner Menu

    • Jumbo Shrimp Cocktail

      Cocktail Sauce with Fresh Horseradish
      $21.00
    • Charred Spanish Octopus

      Patatas Bravas, Saffron Aioli, Chive
      $25.00
    • Maryland Jumbo Lump Crab Cake

      Roasted Red Pepper Tartar
      $27.00
    • Fried Calamari And Zucchini

      Roasted Garlic Remoulade
      $23.00
    • Tuna Tartare

      Chili, Avocado, Orange-Soy Glaze, Wasabi Emulsion, Sesame, Wontons
      $27.00
    • Oysters Rockefeller

      Bacon, Onion, Spinach, Cream
      $27.00
    • Seared Foie Gras

      Gluten Free Fig Bar, Cara Cara marmalade
      $27.00
    • Pancetta - Wrapped Scallops

      Roasted Red Pepper Glaze
      $25.00
    • P.E.I. Steamed Mussels

      Campari Tomatoes, Lemon Butter Sauce
      $18.00
    • Roasted Marrow Bones

      Tomato and Raisin Chutney, Grilled Lemon, Capers, Parsley
      $24.00
    • Steak Tartare

      Capers, Shallot, Mustard, Cornichons, Pickled Red Onion, Egg Yolk
      $24.00
    • Roasted Meatballs

      Sherry Caramelized Onion, Portobello Mushroom Ragout, Parmesan
      $22.00
    • French Onion Soup

      $14.00
    • Caesar Salad

      Little Gem Lettuce, White Anchovy, Croutons, Parmesan
      $15.00
    • 801 Iceberg Wedge

      Campari Tomatoes, Blue Cheese, Bacon, Blue Cheese Dressing
      $17.00
    • Chop Salad

      Mixed Baby Greens, Soppressata, Gruyere, Red Cabbage, Balsamic Red Onion, Parmesan, Garbanzo Beans, Cabernet Vinaigrette
      $19.00
    • Tomato And Onion

      Campari Tomatoes, Red Onion, Baby Greens, Hearts of Palm, Blue Cheese Crumbles, Garlic and Herb Vinaigrette
      $16.00
    • Single Cut Prime Rib

      $63.00
    • 801 Cut Prime Rib

      $75.00
    • Petite Filet Mignon 8oz

      $62.00
    • Filet Mignon

      12o
      $79.00
    • New York Strip

      14oz
      $66.00
    • Ribeye

      16oz
      $67.00
    • Porterhouse

      30oz
      $139.00
    • Bone In New York Strip

      $95.00
    • Delmonico

      4oz Minimum Per oz
      $36.00
    • Au Poivre With Cognac Cream

      $6.00
    • Cognac Butter - Mushroom Ragout

      $7.00
    • Bearnaise

      $5.00
    • Foie Gras

      $17.00
    • Tuscan Style

      Herbs, Balsamic
      $3.00
    • Fromage - Blue Cheese

      $6.00
    • Bone Marrow Butter

      $6.00
    • Black Truffle Butter

      $11.00
    • Spice Rub And Cajun Rub ~ Complimentary

    • Double Cut Colorado Lamb

      Lamb Demi
      $77.00
    • Red Bird Farms Chicken Chop

      Seasonal Vegetables, Lemon Butter Sauce
      $42.00
    • Berkshire Pork Chop

      Apple Compote, Cider Jus
      $60.00
    • Filet Medallions

      Lobster Claw Bearnaise
      $67.00
    • Japanese A5

      4oz Minimum Per oz
      $36.00
    • East Coast Oysters

      Daily Selection
      $26.00
    • JPL Shellfish Platter

      2 1/4 lb Lobster, 12 Jumbo Shrimp, 1 lb. King Crab, 12 Oysters
      $280.00
    • West Coast Oysters

      Daily Selection
      $32.00
    • Grand Shellfish Platter

      Half 2lb Lobster, 6 Jumbo Shrimp, Half lb King Crab, 9 Oysters
      $150.00
    • Petite Shellfish Platter

      4 Jumbo Shrimp, 6 Oysters, .25lb King Crab
      $74.00
    • 2 1/4 Pound Live Lobster

      Steamed, Drawn Butter
      $98.00
    • Alaskan Red King Crab Legs

      Steamed, Drawn Butter Per Pound
      $125.00
    • Ahi Tuna Tataki

      Togarashi, Avocado, Ginger, Garlic, Green Onion, Yuzu Ponzu, Wasabi Aioli
      $49.00
    • Scallops

      Pan Seared ~ Roasted Delicata Squash, CaraCara Gremolata, Toasted Pine Nuts
      $46.00
    • Desert Springs Barramundi

      Pan Seared ~ Cabbage Puree, Fried Sunchokes, Crispy Duck Confit, Shallot Vinegar
      $42.00
    • Ora King Salmon

      Grilled ~Charred Leek Farrotto, Pepita Pistou, Citrus Garlic Crumb
      $42.00
    • Shellfish Pan Roast

      Lobster Tail, Jumbo Shrimp, Sea Scallops, Mussels, King Crab, Asparagus, Tomato, Lemon Shallot Butter
      $95.00
    • Golden Osetra Caviar

      $140.00
    • One Pound Lobster Tail

      Steamed, Drawn Butter
      $87.00
    • Grilled Asparagus

      Steamed with Hollandaise or Grilled with Olive Oil
      $15.00
    • Baked Creamed Spinach

      Pernod Cream Sauce
      $15.00
    • Grilled Broccolini

      Garlic Butter, Chili Flake, Grilled Lemon
      $16.00
    • Blue Cheese Potatoes

      Aged Blue Cheese, Parmesan, Chive
      $18.00
    • Scalloped Potatoes

      Gruyere and Parmesan Cream
      $18.00
    • French Green Beans

      Bacon, Caramelized Onion
      $15.00
    • Brussel Sprouts

      Sweet Red Onion Marmalade
      $15.00
    • Creamed Corn

      $14.00
    • Mushroom Pan Roast

      Boursin, Parmesan Cheese
      $16.00
    • Macaroni And Cheese

      Mornay Sauce, Herbed Bread Crumbs
      $17.00
    • Lobster Macaroni And Cheese

      Mornay Sauce, Herbed Bread Crumbs
      $26.00
    • Sauteed Spinach

      $12.00
    • French Fried Potatoes

      $12.00
  • Dessert Menu

    • House-Made Soufflé

      Grand Marnier or Chocolate, Vanilla Crème Anglaise, Chocolate Sauce and Mixed Berry Compote
    • Crème Brûlée

      Vanilla Bean Custard, Fresh Berries
    • New York Style Cheesecake

      Graham Cracker Crust, Blueberry Compote
    • Death By Chocolate Cake

      Chocolate Ganache, Chocolate Cookie Crumble, Scoop of Chocolate Ice Cream
    • Chef Inspired Seasonal Desserts

      Chef's Selection.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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