8000 Miles Chinese + Japanese Restaurant Menu

Three California rolls.\r\nNo customizations or substitutions.

15 pieces of chef-choice sashimi.\r\nNo customizations or substitutions.

One California roll and 4 pieces of chef-choice nigiri. \r\nNo customizations or substitutions.

One California Roll and 6 pieces of chef-choice nigiri. \r\nNo customizations or substitutions.

One California roll and 9 pieces of chef-choice nigiri. \r\nNo customizations or substitutions.

One salmon avocado roll, one spicy salmon hand roll, two pieces of chef-choice salmon nigiri, and three pieces of chef-choice salmon sashimi.\r\nNo customizations or substitutions.

One tuna avocado roll, one spicy tuna hand roll, two pieces of chef-choice tuna nigiri, and three pieces of chef-choice tuna sashimi. \r\nNo customizations or substitutions.

Cabbage, pork, and carrots in a crispy roll

Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.

Pan seared pork dumplings, served with soy ginger dipping sauce

House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions.

Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.

Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.

Shell-on and steamed, sprinkled with a light salt mixture.

Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.

House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc)

Lettuce with house ginger dressing.

Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce

Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo

Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce.

Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks)

Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips.

Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc)

Seaweed sprouts, tofu, and white miso.

House made broth, chicken wonton, and Shanghai bok choy.

Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles.

Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2

Noodles and chicken in a chicken broth soup

Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2

Handcrafted ginger ale with a sparkling, ginger-forward flavor and a crisp finish.

Mango juice with lychee and lemon, typically including fresh fruit flavors for a refreshing tropical beverage.

Fresh lemonade typically blended with lychee and strawberry flavors.

Natural artesian water, sourced directly from the Fiji Islands.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.

Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.

Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.

Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]

Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.

Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.

This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.

Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under "Legacy Menu" for meat substitutions.

Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under "Legacy Menu" for meat substitutions.

Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.

Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers.

Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.

The classic yin and yang flavors, red and green bell peppers and pineapple. Check under "Legacy Menu" for meat substitutions.

A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce

Savory chicken served with choice of white rice or brown rice.

Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers.

Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms.

Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under "Legacy Menu" for meat substitutions.

Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.

Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion.

As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce.

Carrots, green peas, onions, green onions, egg, and BBQ pork.

Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.

A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce.

Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.

Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian

Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns.

Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian.

Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.

Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.

Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.

Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce.

Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.

Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Super white tuna sashimi. Select nigiri or sashimi style.

Scottish salmon. Choice of Nigiri or Sashimi.

Fatty salmon. Available as Nigiri or Sashimi.

Segments of smoked salmon. Available as either Nigiri or Sashimi.

Eel served as either nigiri (vinegared rice) or sashimi (sliced raw fish).

Yellowtail sashimi. Nigiri or sashimi options available.

Shrimp options: on rice (Nigiri) or as thin slices (Sashimi).

Rice, seaweed, wrapped around chopped cucumber.

Choice of tuna, crab meat, yellowtail, or Scottish salmon.

Classic combination of crab meat, avocado, cucumber, and masago. Cooked.

Smoked salmon, crema cheese, and avocado.

Char-grilled BBQ eel and cucumber with unagi sauce. Cooked

Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked.

Scallops, avocado, spicy mayo, and cucumber.

Big eye tuna and avocado.

Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked.

Avocado, cucumber, and pickled radish.

Salmon with avocado

Fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Nori-wrapped sushi rolls filled with fresh tuna, served with a side of pickled ginger.

Cooked

Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled

Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce

Spicy crab, fresh mango, mango sauce, sesame seeds

Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked

Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.

Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.

Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.

Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.

Big eye tuna, salmon, crab & avocado with tempura crunch.

Spicy tuna roll with tuna on top.

Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce.

Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe

Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.

Spicy tuna roll with assorted fish on top.

Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo.

Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked

Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked

Spicy crab roll with tuna on top and drizzled over with spicy mayo.

Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked

Spicy lobster salad wrapped with avocado, mango on top. Cooked

California roll with assorted sashimi layered on top.

Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.

Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.

Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked

Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked

Spicy salmon roll topped with Scottish salmon and spicy mayo.

Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees :)

Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce

Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce

Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion.

3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll

A variety of 18 pieces of chef's selection of sashimi.

4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll

"This feast could feed city hall." 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll.

Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice.

A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish.

A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.

Broccoli and carrot with house sauce

Cashew nuts, red and green bell peppers, mushroom with house soy

Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.

The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp

Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.

Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.

Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.

Ground beef and tofu in Sichuan chili sauce

Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.

Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.

Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.

Calamari, dry garlic, onion, jalapeño, chili, and scallions.

Shrimp, dry garlic, onion, jalapeño, chili, and scallions.

Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.

Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.

Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion

Wok-seared chicken in a housemade spicy sauce and scallion.

Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper.

Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.

Chilled spicy octopus mixed with sliced cucumber

Seaweed salad with sweet rice vinegar sauce

Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top

Spicy salmon with salmon on top

Deep-fried roll with avocado, cream cheese, and crabmeat, topped with mayo and eel sauce.

BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo

Chopped scallop, cucumber, green onion, smelt egg, and mayo wrapped in seaweed.

Peppercorn seared tuna steak with Japanese Yuzu sauce

Diced salmon with fresh avocado, dressed in Japanese yuzu sauce

Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.

Seaweed with sweet rice vinegar sauce.

Scallops served as Nigiri or Sashimi.

shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake - drizzled over with xo sauce

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned rice and nori, served with pickled ginger.

A sweet and savory sauce made from soy, mirin, and sugar, typically used to enhance sushi, grilled eel (unagi), and other Japanese dishes.

Homemade chili oil typically includes a blend of house chili peppers, garlic, and soy sauce, perfect for adding a spicy kick to any dish.

Gluten-free soy sauce: A wheat-free alternative, offering traditional umami flavor without gluten-containing ingredients.

A sweet and tangy sauce, typically includes apricots, sugar, and vinegar. Commonly used as a glaze or dipping sauce in Japanese cuisine.

A classic Japanese sauce, typically featuring a balanced blend of sweetness and tanginess, ideal for enhancing various dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Hot sauce made from sun-ripened chili peppers with a hint of garlic.

Ground mustard seeds blended with vinegar and spices, creating a pungent and spicy condiment.

Light and fluffy white rice.