7th Wave Restaurant Menu

Large bay boat scallops pan seared to a caramelized finish

Locally harvested clams, served with hot broth and warm butter

Freshly shucked! Half-dozen served raw with our own spicy Trini sauce

Fried, golden brown and tender with jalapeno ranch sauce

Iced large shrimp served with house cocktail sauce

Half dozen on the half shell served raw with our own spicy Trini sauce

Sauteed in white wine garlic sauce or fra diavolo spicy tomato sauce

Served warm with tortilla chips

Deep fried and crispy or tossed in buffalo or BBQ sauce

Smoked salmon with bacon, lettuce and tomato on whole grain bread

Fresh local fried Haddock on a roll served with coleslaw

Crispy smoked bacon, onions, dill mayo and pepperjack cheese on whole grain bread

Basil pesto, lettuce, tomato and onion with sharp provolone on a fresh roll

Lettuce, tomato, onion, bacon and American cheese

1 1/4 lb. Local and fresh

Trinidadian style mild curry sauce served with white rice and chef's vegetable

Fresh local fried haddock, served with French fries and coleslaw

Sauteed in a savory white wine sauce

Native whole belly clams served with French fries and coleslaw

Served with ginger soy rice and seaweed salad

Tossed in our roasted garlic alfredo cream sauce

Garden salad, topped with jumbo lump crab meat seasoned with traditional old bay

Grilled top sirloin, gorgonzola, sweet peppers and onion atop mixed greens with peppercorn dressing

Grilled loin chops, cucumbers, tomato, onion, olives and feta cheese atop mixed greens

Pan seared rare tuna atop mixed greens, mandarin oranges, red radish and crispy wonton strips

Grilled chicken, onion and tomato atop mixed greens served with ranch dressing

Delicate scents of citrus, flavors of lime, apples, butterscotch and pie crust

Aromas of rose, mandarin and tropical fruit, with notes of hazelnut, vanilla and cinnamon; flavorful and fruity with a clean finish

Tropical fruit aromas such as per pear, banana, apricot and acacia flowers

Bouquet is very pleasant with a good array of varietal aromas such as pear, banana, apricot and acacia flowers

A delightful blend of three varietals, chardonnay, moscato and chenin blance

Fresh green apple and pear predominated, hint of peaches; spicy tones of clove and honeyed blossoms

Array of aroma and flavor from four varietals; muller-thurgau, gewurztraminer, pinot grigio and riesling

Crisp and fresh fruit flavors of apple and spice

A delightful blend of three varietals, zinfandel, merlot and cabernet sauvignon

Full bodied, plum and blackberry flavors, toasty, spicy vanilla character and a lingering berry cream finish

Full bodied with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha

Aromas of cherry, plum and violets, flavors of red berries and cedar

Red berries and cherry bouquet combined with spice, coffee and chocolate on the palate

Medium-Bodied with apple, pear and bright citrus flavors. very dry, clean, crisp and well balanced with a smooth finish. Bottle Only

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors