7th Street Rotisserie Chicken Menu

Green plantain, fried, available in small or large sizes.

1 pound of fried pork belly.

Large rice and beans, 1 whole chicken, side of the week, and 2 liter soda. Feeds 4-5 people.

Sweet plantain delicately fried, available in small or large servings.

Served with rice and beans of the day.

Latin-American beans, available in small, medium, or large sizes.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream.

Steamed long-grain white rice, gently cooked to a fluffy texture, serving as a versatile base for any Latin American dish.

Potato chunks, choice of small, medium, or large serving.

Served with rice and beans of the day.

Salami, fried eggs, cheese, and longanisa with mangu and pickled onions.

Fried pastry pocket filled with mozzarella cheese, drawing from traditional Latin American techniques.

Marinated pork pieces, grilled on skewers, often accompanied by a selection of dipping sauces.

A Latin pastry, filled with seasoned chicken and cheese, enclosed in a crisp, golden dough.

Corn dough empanada typically filled with seasoned chicken, often accompanied by spices native to Latin American cuisine.

Deep-fried bulgur shell, traditionally filled with minced beef, offering a crispy texture and savory taste.

Seasoned ground beef and cheese encased in a traditional Latin American pastry, deep-fried to a golden crisp.

Lettuce, tomato, cucumbers, with grilled shrimp, peppers, and onions.

Rotisserie chicken served atop a fresh green salad, typically includes lettuce, tomatoes, and onions, complemented by a light dressing.

Lettuce, tomato, cucumber, and pickled onions with our lemon garlic vinaigrette.

Potato chunks, choice of small, medium, or large serving.

Roast pork, ham, Swiss, mayo, mustard and pickles served with fries.

Roast pork, American cheese, lettuce, tomato, mayo served with fries.

Grilled chicken breast, American cheese, bacon, lettuce, tomato, and ranch served with fries.

Onion steak, American cheese, lettuce, tomato, onions, mayo served with fries.

Seasoned rotisserie chicken, American cheese, lettuce, tomato, & mayo served with fries.

Bacon, fried eggs, American cheese, mayo and ketchup.

Toasted bread generously spread with garlic-infused butter.

Cheese sandwich with mayo and ketchup.

Ham, fried eggs, and cheese with mayo and ketchup, does not bring fries.

Ham and cheese with mayo and ketchup, does not bring fries.

1 piece of fried chicken.

5 pieces of fried chicken.

10 pieces of fried chicken.

3 pieces of fried chicken with fries and mayo ketchup.

One piece of fried chicken.

3 pieces of fried chicken with fried plantains.

Breaded fried shrimp, served with rice and beans.

Whole red snapper fried and served with rice and beans.

1 piece of fried Swai fish served with rice and beans.

Baked Swai Fish Fillet with Garlic grilled shrimp served with rice and beans.

Served with rice and beans.

Sautéed shrimp in red sauce, served with rice and beans.

Garlic shrimp served with rice and beans.

Country Club Merengue is a 2-liter soda offering a unique merengue flavor, typically enjoyed as a refreshing Latin American beverage.

The cold, refreshing, sparkling classic that America loves.

A canned ginger ale offering a refreshing, carbonated experience with a distinct zesty ginger flavor.

Country Club Merengue Soda in a glass bottle, a popular Dominican refreshment with a unique merengue flavor.

The bold, refreshing, robust cola

Carbonated orange-flavored soda, typically served in a can.

A simple, hydrating bottled water, offering a refreshing choice for hydration.

Small coffee, with cream and sugar.

Country Club Frambuesa Soda is a 2-liter raspberry-flavored carbonated beverage, offering a sweet and tangy taste.

A canned energy beverage that typically includes caffeine, taurine, sugar, and vitamins with a distinctive sweet and sour taste.

An energy drink that typically includes caffeine, taurine, sugars, and B-group vitamins, offering a sweet and tart taste profile.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of mixed fruits, typically served in a large size for a fulfilling tropical experience.

Country Club raspberry soda, typically served in a glass bottle.

Salami, eggs, fried cheese, and Spanish sausage served with boiled yuca, embodying a traditional Dominican breakfast ensemble.

Served with yuca instead of mangu.

Served with yuca.

Salami, eggs, cheese, longanisa with fried sweet potato.

Salami, fried eggs, cheese, and longanisa with mangu and pickled onions.

Dominican salami, eggs, and fried cheese served with mashed plantains and pickled onions.

Mashed plantains with chicken garlic and butter a typical Dominican tradition.

Mashed plantains with garlic, butter, and Spanish sausage.

Mashed plantain with garlic, butter and fried cheese.

Mashed plantains with garlic, butter served with shrimp in red sauce.

Mashed plantains with garlic, butter, and boneless chicken bites.

Mashed plantains, garlic, butter served with fried chicken chunks.

Mashed plantains, garlic, butter, served with grilled chicken breast, peppers and onions.

Mashed plantains with garlic and butter served with garlic shrimp.

Mashed plantains with pork belly, garlic, and butter a traditional Dominican dish.

Served with rice and beans of the day.

Served with rice and beans of the day.

Rotisserie chicken, typically marinated in a blend of Latin American spices, served with a side of golden french fries.

Served with rice and beans of the day.

Served with rice of the day.

Served with rice and beans of the day.

Served with rice and beans of the day.

Rice of the day with one pork chop.

Sweet plantains loaded with ground beef, cheese, mayo, and ketchup.

French fries, with mayo, ketchup, shredded rotisserie chicken and cheese loaded up.

Sweet plantains loaded with shredded chicken, mayo, ketchup , and cheese.

Bone in fried chicken bites with fried plantains and mayo ketchup.

Fried pork bites served with crispy tostones, typically accompanied by a side of mayo ketchup.

Fried beef bites accompanied by crispy tostones, typically served with a side of mayo ketchup.

French fries loaded with ground beef, cheese, mayo, ketchup.

A tray with boneless chicken bites, bone in chicken bites, pork bites, salami, cheese, Spanish sausage, and fried plantains and French fries served with mayo ketchup serves about 5-6 people.

Boneless chicken bites, bone in chicken bites, pork bites, salami, Spanish sausage, cheese, French fries and fried plantains and mayo ketchup serves about 15-20 people.

Fried pork chops with fried plantains and mayo ketchup.

Fried pork belly with tostones and mayo ketchup.

Large rice and beans, bone in chicken bites, side of the week and 2 liter soda. Serves 4-5 people.

Large rice and beans, onion steak, side of the week, and 2 liter soda. Serves 4-5 people.

Large rice and beans, roast pork , side of the week and 2 liter soda. Serves 4-5 people.

Large rice and beans, boneless chicken bites, side of the week, and 2 liter soda. Serves 4-5 people.

Large rice and beans, 5 pork chops , side of the week and 2 liter soda. Feeds 4-5 people.

Large rice and beans, 5 pieces of fried chicken, side of the week , and 2 liter soda. Serves 4-5 people.

Large rice and beans, chicken stew, side of the week and 2 liter soda. Serves 4-5 people.

Large rice and beans, baked ribs, side of the week, and 2 liter soda. Serves 4-5 people.

Large rice and beans, fried beef, side of the week, and 2 liter soda. Serves 4-5 people.

Large rice and beans, fried pork bites, side of the week , and 2 liter soda. Serves 4-5 people.

Large rice and beans, pepper steak, side of the week, and 2 liter soda. Serves 4-5 people.

Large rice and beans, beef stew, side of the week, and 2 liter soda. Serves 4-5 people.

Sweet plantain delicately fried, available in small or large servings.

Crispy papas fritas available in small, medium, or large sizes.

White rice and beans cooked together, often seasoned with a blend of Latin American herbs and spices.

Latin-American beans, available in small, medium, or large sizes.

Fried sweet potatoes, typically sliced and cooked until they achieve a crispy exterior.

Yuca frita consists of cassava root, sliced and deep-fried until golden, often accompanied by a cilantro or garlic dipping sauce.

Latin-American side: Cassava. Available in small or large.

Steamed long-grain white rice, gently cooked to a fluffy texture, serving as a versatile base for any Latin American dish.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream.

Majarete, a sweet corn custard, is traditionally prepared with fresh corn, milk, sugar, and a hint of cinnamon, resulting in a smooth, custard-like texture.

Passion fruit juice, freshly prepared from passion fruit pulp, often sweetened to enhance its natural tartness.

Prepared with tamarind pulp, this juice is a refreshing blend, sweetened to enhance its distinctively tangy flavor.

Freshly squeezed orange juice, made without the addition of sugar or water, offering a natural and pure taste.

Natural cherry juice is made from freshly pressed cherries, offering a sweet and slightly tart flavor profile.

Freshly squeezed lemonade, typically includes a blend of lemons, sugar, and water. Prepared daily without artificial flavors.

Strawberry milkshake made with fresh strawberries, milk, and a hint of vanilla, blended into a smooth texture.

Blended ripe bananas with milk, sugar, and a hint of vanilla, creating a smooth and creamy milkshake.

Passion fruit milkshake made with natural passion fruit puree, typically includes sugar and milk.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.