7th & Carson Menu

Grilled pear, Burrata cheese, arugula with a\nwhite balsamic reduction.

Chopped Romaine, croutons and shaved Parmesan.

Arugula, watermelon, and Feta cheese.

Chopped romaine lettuce, red onion, cherry tomatoes, green olives, cucumber and Feta cheese.

House made tomato sauce, Mozzarella and sliced pepperoni.

House made tomato sauce, herbs, roasted with arugula and balsamic reduction.

Cheese sauce, bacon, sausage, scrambled eggs\nand Mozzarella cheese.

Crispy beer battered Alaskan cod, house made tartar sauce, lemon wedges and French fries.

Bacon, lettuce, tomato and avocado with garlic aioli\nserved open-face.

Shredded short rib, peppers, onions and Provolone \non a toasted hoagie roll.

Crispy fried chicken strips, chipotle mayo, pickles and lettuce.

Cajun spicy rice is sauteed with shrimp, chicken,\nandouille sausage, and diced peppers.

8 oz beef patty, housemade chili, cheddar, tomato,\narugula, sliced jalapeño and onion on a toasted bun.

2 beer braised chili cheese dogs with sliced jalapeño and onion.

Shrimp, chicken, andouille sausage sautéed with\nonion, tomato and peppers in a spicy cajun sauce\nwith linguine or rice.

Thai red curry, onions, bell pepper, mushroom,\ngreen bean, baby carrot and jasmine rice.

Thai red curry, onion, bell pepper, mushroom, and jasmine rice.

Sweet and sticky topped with cream cheese frosting.

Selection of seasonal fruit with a maple Greek yogurt.

Chef's spicy and sweet chili sauce.

Refreshing and bursting with flavor! With shrimp, lime, red onion, jalapeno, cucumber, tomato, cilantro and avocado.

House waffle with bananas and strawberries.

Spicy chicken tenders on a kimchi waffle with gochu jang syrup and pickles.

Stack of 3 fluffy pancakes dusted with powdered sugar served with butter and syrup.

Fresh diced avocado tossed with avocado oil \nand sea salt on toasted sourdough.

2 eggs your way, sausage, bacon, grilled tomato,\nmushrooms and baked beans.

3 eggs your way, choice of bacon or sausage with potatoes and toast.

Sausage, bacon, ham, pulled chicken with aged Cheddar cheese.

Peppers, mushroom, spinach, tomato and onion.

With 3 eggs your way, potatoes and toast.

Cheese, sour cream & scallions.

Thai red curry, onions, bell pepper, mushroom,\ngreen bean, baby carrot and jasmine rice.

Warm Spiked Cider\nRoasted Butternut Squash Soup\nHarvest Salad (Arugula, green apple, cherries & feta, w/ apple cider vinaigrette) \nRoasted Turkey with Sweet Potato Mash, Traditional Stuffing, Housemade Gravy, Green Beans, Baby Brussel Sprouts, Cranberry Jelly\nPumpkin Cake

Chef's spicy and sweet chili sauce.

3 beef sliders with aged Cheddar cheese and 1000 Island dressing.

Mini curried vegetable pasties with Chef's whiskey jam.

Lime cilantro crema.

Fresh diced avocado tossed with avocado oil and sea salt on toasted sourdough.

Refreshing and bursting with flavor! Shrimp, lime, red onion, jalapeno, cucumber, tomato, cilantro and avocado.

Cheese, sour cream & scallions.

Succulent beets, Feta, walnuts, beet greens and arugula.

Grilled pears, Burrata cheese, arugula with a white balsamic reduction.

Arugula, watermelon, and Feta cheese.

Chopped romaine lettuce, red onion, cherry\ntomatoes, green olives, cucumber and Feta cheese.

House made tomato sauce, herbs, roasted vegetables and fresh Mozzarella with arugula and balsamic reduction.

Fresh herbs, mushrooms, and Havarti cheese\nwith a white truffle oil drizzle.

Spicy chicken tenders on a kimchi waffle with gochujang syrup and pickles.

Crispy beer battered Alaskan cod, house made tartar sauce and lemon wedges served with French fries.

Kale, mushrooms and garlic in a creamy sauce with fresh shaved Parmesan.

Shredded short rib with peppers, onions, and\nProvolone on a toasted hoagie roll.

Crispy fried chicken strips, chipotle mayo, pickles and lettuce.

Pappardelle pasta and shrimp sauteed with\nshallots, garlic finished in a beurre blanc.

8 oz beef patty*, aged cheddar, tomato, arugula, whiskey onion jam and roasted garlic aioli on a toasted bun.

8 oz beef patty*, housemade chili, cheddar, tomato,\narugula, sliced jalapeño and onion on a toasted bun.

Pan-roasted chicken breast on top of mash with\ngreen beans, sage and apple stuffing gravy.

2 beer braised chili cheese dogs with sliced jalapeño and onion.

Shrimp, chicken, andouille sausage sautéed with\nonion, tomato and peppers in a spicy cajun sauce\nwith linguine or rice.

Warm Spiked Cider\nRoasted Butternut Squash Soup\nHarvest Salad (Arugula, green apple, cherries & feta, w/ apple cider vinaigrette) \nRoasted Turkey with Sweet Potato Mash, Traditional Stuffing, Housemade Gravy, Green Beans, Baby Brussel Sprouts, Cranberry Jelly\nPumpkin Cake

Sweet corn hash and lemon beurre blanc sauc.