787 Restaurant & Lounge Menu

Mini, fried sweet plantain rolls stuffed with beef and topped with cheese sauce.

Fried cassava sticks served with meat-based spicy dipping sauce.

Puerto Rican-style fried green plantains topped with pork, steak, ham, and bacon bits and drizzled with mayonnaise, ketchup, cheese sauce, and mayoketchup.

Traditional Puerto Rican fritter balls made from potatoes and stuffed with ground beef.

Fried tortilla chips topped with ground beef, sour cream, nacho cheese, guacamole, and pico de gallo.

Mini mofongos made of mashed, fried green plantains, flavored with garlic, and topped with pulled pork (pernil).

Mini mofongos made of mashed, fried green plantains, flavored with garlic, and topped with shrimp (camarones).

Mini mofongos made of mashed, fried green plantains, flavored with garlic, and topped with chicken (pollo).

Fried cheese.

Mini traditional Puerto Rican stuffed fritters made from starchy vegetables and stuffed with picadillo ground beef.

Three ground beef sliders topped with fried green plantains on a bun. Drizzled with mayoketchup, fondue cheese, and topped with lettuce, pico de gallo, chimichurri sauce, and bacon.

Fried Puerto Rican turnovers filled with pollo (chicken).

Fried Puerto Rican turnovers filled with carne molida (beef).

Fried Puerto Rican turnovers filled with camarones (shrimp).

Fried Puerto Rican turnovers filled with pollo con queso (chicken & cheese).

Eight un-breaded chicken wings, deep-fried and dipped in your choice of sauce. BBQ guava, BBQ, Buffalo, or plain).

Puerto Rican-style French fries topped with pulled pork, steak, ham, and bacon bits drizzled with mayonnaise, ketchup, mayoketchup, and cheese sauce.

Fried corn meal sticks served with a side of guava sauce and mayoketchup.

Fried cheese sticks with a side of marinara sauce.

Fried battered onions.

Traditional Puerto Rican stuffed fritters made from starchy vegetables and stuffed with crab meat.

Traditional Puerto Rican stuffed fritters made from starchy vegetables and stuffed with pork.

Six breaded and deep-fried tenders dipped in your choice of sauce. BBQ guava, BBQ, Buffalo, or plain).

A green salad consisting of Romaine lettuce tossed in Caesar dressing and topped with pollo (chicken).

A green salad consisting of Romaine lettuce tossed in Caesar dressing and topped with churrasco (skirt steak).

A green salad consisting of Romaine lettuce tossed in Caesar dressing and topped with camarones (shrimp).

Yellow rice with pigeon peas.

Combination of rice, beans, peppers, and onions, sauteed and flavored.

Mashed fried green plantains.

Fried green plantains.

Fried sweet yellow plantains.

Fried cassava.

Salted French fries.

French fries with truffle oil and Parmesan cheese.

House salad.

Mashed malanga.

Mashed potatoes

Side of pink bean stew.

A colorful mixture of saffron-flavored rice with a variety of seafood. *Does not include a side.

Penne pasta, sauteed chicken and shrimp served in your choice of white alfredo sauce with no veggies or a spicy Caribbean cajun alfredo sauce, peppers, tomatoes, onions , and parmesan cheese. Topped with parsley flakes and served with garlic bread. *Does not include a side.

Three pieces of breaded Puerto Rican fried chicken.

Juicy, marinated, grilled, boneless chicken breast cutlet topped with sauteed onions and chimichurri sauce.

Skinless chicken cutlet coated with panko breading, deep fried, and topped with pico de gallo.

Breaded chicken breast, fried and stuffed with mozzarella cheese and sweet plantains, wrapped in bacon, and topped with a cheese sauce.

Eight ounces of tender marinated roasted pulled pork topped with onions.

Three pounds of juicy specialty cut fried pork chop with attached pork belly. *Two side choices.

Marinated two-to-three-pound fresh red snapper battered, deep-fried, and topped with pico de gallo.

Marinated pork cracklings, deep-fried, and topped with onions.

Two slices of marinated deep-fried pork chops.

Pineapple half stuffed with skirt steak, bacon, and shrimp over tropical rice. *Does not come with a side.

Eight ounces of salmon stuffed with mozzarella cheese, sweet plantains, and wrapped in bacon. Topped with pico de gallo.

Eight ounces of salmon on the grill topped with pico de gallo.

Puerto Rican-style cubed steak marinated in garlic vinaigrette topped with onions.

Eight ounces of juicy skirt steak topped with our home-made demi, chimichurri sauce, and pico de gallo.

Six ounces of juicy marinated skirt steak topped with pico de gallo and four large shrimp in your choice of sauce. Served with a side of demi.

Eight-ounce filet seasoned and pan-seared topped with a spiced butter, and demi glaze.

Eight-ounce filet mignon season and pan-seared topped with spiced butter, demi glaze, and four large shrimp in your choice of sauce.

A one-and-a-half-pound whole lobster topped with four large shrimp in your choice of sauce.

Puerto Rican Chinese rice served with French fries and your choice of protein\n- Fried Chicken\n- Shrimp - Sweet Chili or Sweet & Sour Orange\n- Chicken - Sweet Chili or Sweet & Sour Orange

Slice of chocolate cake with fudge icing.

Slice of cheesecake.

Cheesecake topped with strawberry marmalade and fresh strawberries.

Fluffy Puerto Rican cake soaked in a sweet milk mixture and topped with whipped cream, mint, and berries.

Fluffy Puerto Rican cake soaked in a sweet milk mixture made with Coquito and topped with whipped cream, mint, and berries.

Slice of red velvet cake with cream cheese icing.

Brownie fudge cake layered with smooth peanut butter mousse and rich chocolate cake. Topped with mini brownie pieces, Reese’s peanut butter chips, and cups, and drizzled in fudge.

Chocolate cake filled with chocolate cream, hazelnut cream, and crunch. Finished with chocolate glaze, and sprinkles, and topped with a Ferrero Rocher chocolate.

Fried cinnamon sticks served with your choice of ice cream.

Vanilla or chocolate ice cream.

Carmita���s famous pulled pork and ham sandwich topped with mayonnaise, lettuce, tomatoes, and mayoketchup, served on sobao bread.

Puerto Rican cubed steak marinated in garlic vinaigrette topped with mayonnaise, mayoketchup, lettuce, and tomatoes served on sobao bread with a side of fries.

A half-pound, home-made burger topped with Cheddar cheese, onion rings, bacon, spring mix, tomatoes, mayonnaise, mayoketchup, juey sacao, diced sofrito, served with a side of pickle and French fries and served on a fresh brioche bun.