786 Kebab & Curry Buffet Menu

Our dinner buffet is 19.99 every single day. After 3:30 pm

Age : 4 Years To 8 Years

per pound

"Handcrafted with care, our Beef Samosas feature a perfectly crisp exterior that gives way to a succulent filling of finely seasoned ground beef, infused with aromatic spices like cumin, coriander, and garam masala. Served piping hot, these savory delights are perfect for any occasion."

"Indulge in our Veggie Delight Samosas, where every bite is a burst of freshness and flavor. Our crispy pastry encases a vibrant mix of carrots, peas, potatoes, and aromatic spices, creating a symphony of tastes and textures. Handcrafted with care, these samosas are a perfect balance of crunchy exterior and tender, savory filling, making them an irresistible treat for vegetarians and samosa lovers alike."

Chicken Malai Kebab: A delectable dish originating from the Indian subcontinent, Chicken Malai Kebab features tender pieces of chicken marinated in a creamy and aromatic mixture known as "malai." To prepare Chicken Malai Kebab, boneless chicken pieces are first marinated in a blend of ingredients such as yogurt, cream (malai), ginger-garlic paste, lemon juice, ground spices like cumin, coriander, garam masala, and a pinch of saffron for added richness and flavor. The marinated chicken is then skewered and grilled or baked until cooked through and slightly charred on the edges. The result is tender, juicy chicken kebabs with a creamy and mildly spiced exterior. Chicken Malai Kebab is often served hot off the grill, garnished with fresh herbs like cilantro and accompanied by naan bread, rice, or a side salad, making it a delightful and indulgent dish for special occasions and gatherings.

Beef Seekh Kebab: A flavorful and aromatic dish originating from the Indian subcontinent, Beef Seekh Kebab features finely minced beef mixed with spices, herbs, and seasonings, then shaped onto skewers and grilled or roasted until cooked through. To prepare Beef Seekh Kebab, minced beef is combined with ingredients such as ginger, garlic, onions, green chilies, fresh cilantro, ground spices like cumin, coriander, garam masala, and sometimes a binding agent like breadcrumbs or gram flour. The mixture is then molded onto skewers into elongated shapes, giving the kebabs their distinctive appearance. The skewers are grilled or roasted until the kebabs are browned and cooked through, resulting in tender and flavorful beef kebabs with a slightly charred exterior. Beef Seekh Kebab is often served hot off the grill, garnished with fresh herbs like cilantro and accompanied by naan bread, rice, or a side salad, making it a delicious and satisfying dish for gatherings and special occasions.

Lamb Seekh Kebab: A delicious and aromatic dish originating from the Indian subcontinent, Lamb Seekh Kebab features finely minced lamb meat mixed with spices, herbs, and seasonings, then shaped onto skewers and grilled or roasted until cooked through. To prepare Lamb Seekh Kebab, minced lamb is combined with ingredients such as ginger, garlic, onions, green chilies, fresh cilantro, ground spices like cumin, coriander, garam masala, and sometimes a binding agent like breadcrumbs or gram flour. The mixture is then molded onto skewers into elongated shapes, giving the kebabs their distinctive appearance. The skewers are grilled or roasted until the kebabs are browned and cooked through, resulting in tender and flavorful lamb kebabs with a slightly charred exterior. Lamb Seekh Kebab is often served hot off the grill, garnished with fresh herbs like cilantro and accompanied by naan bread, rice, or a side salad, making it a delightful and satisfying dish for gatherings and special occasions.

Chicken Seekh Kebab: A flavorful and aromatic dish originating from the Indian subcontinent, Chicken Seekh Kebab features finely minced chicken meat mixed with spices, herbs, and seasonings, then shaped onto skewers and grilled or roasted until cooked through. To prepare Chicken Seekh Kebab, minced chicken is combined with ingredients such as ginger, garlic, onions, green chilies, fresh cilantro, ground spices like cumin, coriander, garam masala, and sometimes a binding agent like breadcrumbs or gram flour. The mixture is then molded onto skewers into elongated shapes, giving the kebabs their distinctive appearance. The skewers are grilled or roasted until the kebabs are browned and cooked through, resulting in tender and flavorful chicken kebabs with a slightly charred exterior. Chicken Seekh Kebab is often served hot off the grill, garnished with fresh herbs like cilantro and accompanied by naan bread, rice, or a side salad, making it a delicious and satisfying dish for gatherings an

Chicken Tandoori Leg (Leg Only): A mouthwatering dish featuring chicken legs marinated in a blend of yogurt and aromatic spices, then grilled or roasted until tender and charred on the outside. To prepare Chicken Tandoori Leg, chicken legs are typically scored to allow the marinade to penetrate, then submerged in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices such as cumin, coriander, paprika, turmeric, and garam masala. The chicken is left to marinate for several hours or overnight to enhance its flavor and tenderness. Once marinated, the chicken legs are grilled in a tandoor oven or oven until cooked through and the exterior develops a beautiful charred appearance. The result is tender, juicy chicken with a smoky flavor and vibrant red color from the spices. Chicken Tandoori Leg is often served hot off the grill, garnished with fresh lemon wedges and served with naan bread, rice, or a side salad for a delicious and satisfying meal.

Beef Malai Kebab: A succulent and flavorful dish originating from the Indian subcontinent, Beef Malai Kebab features tender pieces of beef marinated in a creamy and aromatic mixture known as "malai." To prepare Beef Malai Kebab, beef pieces are first marinated in a blend of ingredients such as yogurt, cream (malai), ginger-garlic paste, lemon juice, ground spices like cumin, coriander, garam masala, and a pinch of saffron for added richness and flavor. The marinated beef is then skewered and grilled or baked until cooked through and slightly charred on the edges. The result is tender, juicy beef kebabs with a creamy and mildly spiced exterior. Beef Malai Kebab is often served hot off the grill, garnished with fresh herbs like cilantro and accompanied by naan bread, rice, or a side salad, making it a delightful and indulgent dish for special occasions and gatherings.

Chicken Tandoori Leg: A classic Indian dish featuring chicken legs marinated in a blend of yogurt and spices, then traditionally cooked in a tandoor oven to perfection. To prepare Chicken Tandoori Leg, chicken legs are typically scored to allow the marinade to penetrate deeply into the meat. The marinade consists of yogurt, ginger-garlic paste, lemon juice, and a mixture of spices such as cumin, coriander, paprika, turmeric, and garam masala, which impart a vibrant color and bold flavor to the chicken. After marinating for several hours or overnight, the chicken legs are skewered and roasted in a tandoor oven until charred and cooked through, resulting in tender and juicy meat with a smoky and aromatic flavor. Chicken Tandoori Leg is often served hot off the grill, garnished with fresh lemon wedges and served with naan bread, rice, or a side salad, making it a popular and satisfying dish enjoyed in Indian cuisine.

Peshawari Kebab: A flavorful and aromatic dish originating from the Peshawar region of Pakistan, Peshawari kebab features succulent pieces of meat, typically beef or lamb, marinated in a mixture of yogurt and spices, then grilled or roasted to perfection. To prepare Peshawari kebab, the meat is first marinated in a blend of yogurt, ginger-garlic paste, lemon juice, and a variety of spices such as cumin, coriander, paprika, turmeric, and garam masala. Additionally, ingredients like dried fruits, nuts, and aromatic herbs may be added to enhance the flavor profile of the dish. The marinated meat is then skewered and grilled over charcoal or roasted in a tandoor oven until tender and charred on the outside. The result is a succulent and aromatic kebab with a rich and complex flavor that is sure to delight the senses. Peshawari kebab is often served hot off the grill, garnished with fresh herbs and served with naan bread, rice, or a side salad, making it a popular and satisfying dish enjoye

"Savor the exotic flavors of our Bhindi Okra, a culinary delight that combines tender okra with a tantalizing blend of spices. Each bite offers a symphony of textures, from the crispness of the okra to the burst of flavor from the aromatic spices. Perfectly seasoned and expertly cooked, our Bhindi Okra is a true taste of India that will leave your palate craving more."

"Discover the rich and robust flavors of our Eggplant Bharta, a traditional Indian dish crafted with care and passion. Roasted eggplant is expertly mashed and infused with a harmonious blend of aromatic spices, creating a velvety texture and a symphony of flavors that dance on your palate. Served with warm naan or rice, our Eggplant Bharta is a culinary journey you won't soon forget."

Daal Makhni: A rich and creamy lentil dish simmered to perfection with aromatic spices, butter, and cream. Savor the indulgent flavors of black lentils and kidney beans cooked slowly for a harmonious blend of taste and texture. A beloved classic in Indian cuisine, our Daal Makhni promises a delightful culinary experience that's both comforting and satisfying.

Aloo Gobi: A traditional North Indian dish featuring tender cauliflower florets and soft potatoes cooked with a medley of aromatic spices. This flavorful vegetarian delight combines the earthy taste of potatoes with the subtle sweetness of cauliflower, creating a dish that's both hearty and wholesome. Enjoy the comforting warmth and vibrant flavors of Aloo Gobi, perfect for any meal occasion.

Aloo Palak: A vibrant and nutritious dish originating from North India, Aloo Palak combines tender potatoes (aloo) with fresh spinach (palak) cooked to perfection with aromatic spices. This flavorful vegetarian delight offers a harmonious blend of textures and tastes, with the creamy potatoes complementing the earthy flavor of spinach. Indulge in this wholesome and satisfying dish that's as delicious as it is nourishing.

Lahori Cholay: A mouthwatering Pakistani delicacy originating from the city of Lahore, Lahori Cholay features tender chickpeas simmered in a flavorful gravy infused with aromatic spices. This hearty and spicy dish is a celebration of rich flavors, with the chickpeas soaking up the essence of ginger, garlic, tomatoes, and a blend of traditional Pakistani spices. Served hot and garnished with fresh cilantro and tangy lemon, Lahori Cholay is a must-try for anyone craving an authentic taste of Pakistani cuisine.

Chana Masala: A beloved Indian dish bursting with bold flavors, Chana Masala is a delightful concoction of tender chickpeas cooked in a tangy and aromatic tomato-based gravy. Infused with a blend of traditional Indian spices like cumin, coriander, and garam masala, this vegetarian delight offers a symphony of flavors that tantalize the taste buds. Whether enjoyed with fluffy rice or warm naan bread, Chana Masala promises a satisfying and fulfilling culinary experience that's both comforting and delicious.

Palak Paneer: A classic Indian dish renowned for its vibrant green hue and rich flavors, Palak Paneer is a luxurious blend of tender spinach (palak) and soft cubes of paneer cheese, simmered in a luscious gravy infused with aromatic spices. This vegetarian favorite offers a perfect balance of creamy texture and earthy taste, with the spinach providing a nutritious base for the succulent paneer. Indulge in the comforting warmth and aromatic essence of Palak Paneer, a dish that epitomizes the essence of Indian comfort food.

Matar Paneer: A beloved North Indian dish featuring tender green peas (matar) and soft cubes of paneer cheese, simmered in a flavorful tomato-based gravy enriched with aromatic spices. This vegetarian delight offers a delightful combination of sweet peas and creamy paneer, infused with the rich flavors of ginger, garlic, and traditional Indian spices like cumin, coriander, and garam masala. Served hot and garnished with fresh cilantro, Matar Paneer is a comforting and satisfying dish that pairs perfectly with rice or naan for a wholesome meal experience.

Paneer Tikka Masala: A tantalizing Indian dish that features cubes of marinated paneer cheese grilled to perfection and then simmered in a creamy tomato-based gravy infused with aromatic spices. This vegetarian delight offers a symphony of flavors and textures, with the smoky and charred paneer complementing the rich and tangy gravy. Bursting with the essence of ginger, garlic, and a blend of traditional Indian spices like cumin, coriander, and fenugreek, Paneer Tikka Masala is a true culinary delight that promises to excite the taste buds. Enjoy this flavorful dish with fluffy rice or warm naan bread for a truly satisfying meal experience.

Mix Vegetable Curry: A vibrant and flavorful dish featuring a medley of fresh seasonal vegetables cooked in a fragrant and aromatic curry sauce. This versatile vegetarian curry offers a delightful combination of colors, textures, and tastes, with vegetables like potatoes, carrots, peas, bell peppers, and cauliflower bathed in a rich and savory gravy infused with spices like cumin, turmeric, and coriander. Whether enjoyed with fluffy rice or warm naan bread, Mix Vegetable Curry is a wholesome and satisfying meal that celebrates the abundance of nature's bounty in every bite.

Paneer Makhni: A luxurious and indulgent Indian dish featuring cubes of paneer cheese cooked in a creamy and buttery tomato-based gravy. This vegetarian delight is known for its rich flavors and velvety texture, with the paneer absorbing the essence of the aromatic sauce infused with spices like cumin, coriander, and garam masala. Served hot and garnished with a dollop of cream and fresh cilantro, Paneer Makhni promises a truly decadent culinary experience that's perfect for special occasions or a comforting meal at home.

Chicken Korma: A delectable Mughlai dish originating from the Indian subcontinent, Chicken Korma is known for its rich and creamy sauce infused with a blend of aromatic spices. Tender pieces of chicken are simmered in a luxurious gravy made from yogurt, cream, and ground nuts, creating a velvety texture and a depth of flavor. The sauce is delicately spiced with ingredients such as cardamom, cloves, and cinnamon, imparting a fragrant aroma and a hint of sweetness. Chicken Korma is a perfect balance of richness and subtlety, making it a beloved choice for special occasions or a comforting meal at home.

Chicken Vindaloo: A fiery and flavorful Indian curry known for its bold spices and tangy vinegar base. Originating from the Goa region of India, Chicken Vindaloo features tender pieces of chicken marinated in a spicy paste made from garlic, ginger, chili peppers, and a blend of aromatic spices such as cumin, coriander, and cloves. The dish is then simmered in a tangy sauce made with vinegar, tomatoes, and onions, which balances the heat of the spices and adds depth to the flavor. Chicken Vindaloo offers a tantalizing combination of heat and tanginess, making it a favorite among lovers of spicy food.

Chicken Karahi: A popular Pakistani and North Indian dish characterized by tender pieces of chicken cooked in a deep, rounded cooking vessel known as a "karahi" or wok. This flavorful curry features succulent chicken pieces sautéed with tomatoes, onions, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and chili powder. The dish is typically garnished with fresh cilantro and green chilies for added flavor and heat. Chicken Karahi is known for its bold flavors and vibrant colors, making it a beloved choice for both casual meals and special occasions.

Chicken Achari Handi: A tantalizing Pakistani dish that combines tender pieces of chicken with a tangy and flavorful "achari" (pickle) masala. In this dish, succulent chicken is cooked with a blend of aromatic spices such as fennel seeds, mustard seeds, fenugreek seeds, and kalonji (nigella seeds), which are commonly found in traditional South Asian pickles. The result is a dish bursting with bold flavors and a tangy kick reminiscent of pickled condiments. Chicken Achari Handi is typically cooked in a handi, a traditional clay pot, which adds an earthy aroma and enhances the overall taste. This dish is a must-try for those seeking a unique and flavorful twist on traditional chicken curry.

Chicken Handi: A classic Pakistani and North Indian dish known for its rich and creamy texture and robust flavors. In Chicken Handi, tender pieces of chicken are cooked in a thick and luscious gravy made from a base of onions, tomatoes, ginger, garlic, and aromatic spices such as cumin, coriander, and garam masala. The dish gets its name from the cooking vessel in which it is traditionally prepared, a "handi," which is a deep, round-bottomed clay pot. This cooking method allows the flavors to meld together slowly, resulting in a dish that is both aromatic and deeply flavorful. Chicken Handi is often garnished with fresh cilantro and served with naan or rice, making it a comforting and satisfying meal option.

Butter Chicken: A beloved Indian dish renowned for its rich and creamy tomato-based gravy and tender pieces of chicken. In Butter Chicken, boneless chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a creamy sauce made from tomatoes, butter, cream, and a blend of aromatic spices such as garam masala, fenugreek, and cumin. The result is a dish that is both indulgent and flavorful, with a velvety smooth texture that melts in your mouth. Butter Chicken is often garnished with fresh cilantro and served with naan or rice, making it a popular choice for both casual meals and special occasions.

Chicken Tikka Masala: A quintessential Indian dish that features tender pieces of marinated and grilled chicken cooked in a rich and creamy tomato-based sauce. In Chicken Tikka Masala, boneless chicken pieces are first marinated in a mixture of yogurt and spices, then grilled until tender and charred. The chicken is then simmered in a velvety sauce made from tomatoes, cream, butter, and a blend of aromatic spices such as cumin, coriander, and garam masala. The result is a dish that is bursting with flavor, with a perfect balance of tanginess, creaminess, and warmth from the spices. Chicken Tikka Masala is often garnished with fresh cilantro and served with rice or naan, making it a beloved choice for Indian cuisine enthusiasts worldwide.

Chicken Curry: A classic dish enjoyed in various culinary traditions around the world, Chicken Curry typically consists of tender pieces of chicken cooked in a flavorful sauce made from onions, tomatoes, garlic, ginger, and a blend of spices. The spices used can vary depending on regional preferences, but commonly include cumin, coriander, turmeric, and chili powder. The sauce is often enriched with coconut milk, yogurt, or cream to create a creamy texture and mellow out the spices. Chicken Curry offers a delicious combination of savory, aromatic flavors, making it a comforting and satisfying dish that pairs well with rice or bread.

Goat Korma: A sumptuous and indulgent dish originating from the Indian subcontinent, Goat Korma features tender pieces of goat meat cooked in a rich and creamy gravy infused with aromatic spices. In this dish, succulent goat meat is simmered in a luxurious sauce made from yogurt, cream, and ground nuts, creating a velvety texture and a depth of flavor. The sauce is delicately spiced with ingredients such as cardamom, cloves, and cinnamon, imparting a fragrant aroma and a hint of sweetness. Goat Korma offers a perfect balance of richness and subtlety, making it a beloved choice for special occasions or a comforting meal at home.

Goat Achari Handi: A flavorful Pakistani dish that brings together tender pieces of goat meat with a tangy and aromatic "achari" (pickle) masala. In Goat Achari Handi, succulent goat meat is cooked with a blend of spices typically found in South Asian pickles, including fennel seeds, mustard seeds, fenugreek seeds, and kalonji (nigella seeds). These spices, along with ginger, garlic, and tomatoes, create a bold and tangy flavor profile that sets this dish apart. The dish is typically cooked in a handi, a traditional clay pot, which adds an earthy aroma and enhances the overall taste. Goat Achari Handi is a delicious and unique way to enjoy goat meat, perfect for those who appreciate bold and tangy flavors.

Goat Handi: A delectable Pakistani and North Indian dish featuring tender pieces of goat meat cooked in a rich and flavorful gravy, typically prepared in a handi, a traditional clay pot. In Goat Handi, succulent pieces of goat meat are slow-cooked with a medley of aromatic spices such as cumin, coriander, cloves, cardamom, and cinnamon, along with onions, tomatoes, ginger, and garlic. The slow cooking process allows the meat to become incredibly tender and infuses it with the rich flavors of the spices and aromatics. The dish is often garnished with fresh cilantro and green chilies for added flavor and heat. Goat Handi is a hearty and satisfying dish that pairs perfectly with naan bread or rice, making it a favorite among lovers of Pakistani and North Indian cuisine.

Goat Karahi: A popular Pakistani and North Indian dish featuring tender pieces of goat meat cooked in a spicy and aromatic gravy, typically prepared in a karahi, a deep, rounded cooking vessel. In Goat Karahi, succulent pieces of goat meat are stir-fried with a blend of onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, and red chili powder. The dish is cooked over high heat in the karahi, allowing the flavors to meld together and the meat to develop a rich and robust taste. Goat Karahi is often garnished with fresh cilantro, ginger julienne, and green chilies for added freshness and heat. This flavorful and hearty dish is best enjoyed with naan bread or rice for a satisfying meal experience.

Goat Curry: A hearty and flavorful dish enjoyed in various cuisines around the world, Goat Curry typically consists of tender pieces of goat meat cooked in a rich and aromatic gravy. In this dish, succulent goat meat is simmered with a blend of onions, tomatoes, garlic, ginger, and an array of spices such as cumin, coriander, turmeric, and chili powder. The slow cooking process allows the meat to become incredibly tender and infuses it with the bold flavors of the spices and aromatics. Goat Curry is often garnished with fresh cilantro and served with rice or bread, making it a comforting and satisfying meal that's perfect for sharing with family and friends.

Lamb Achari Handi: A flavorful Pakistani dish that combines tender pieces of lamb with a tangy and aromatic "achari" (pickle) masala. In Lamb Achari Handi, succulent lamb pieces are cooked with a blend of spices typically found in South Asian pickles, including fennel seeds, mustard seeds, fenugreek seeds, and kalonji (nigella seeds). These spices, along with ginger, garlic, and tomatoes, create a bold and tangy flavor profile that sets this dish apart. The dish is typically cooked in a handi, a traditional clay pot, which adds an earthy aroma and enhances the overall taste. Lamb Achari Handi is a delicious and unique way to enjoy lamb, perfect for those who appreciate bold and tangy flavors.

Lamb Handi: A delectable Pakistani and North Indian dish featuring tender pieces of lamb cooked in a rich and flavorful gravy, typically prepared in a handi, a traditional clay pot. In Lamb Handi, succulent pieces of lamb meat are slow-cooked with a medley of aromatic spices such as cumin, coriander, cloves, cardamom, and cinnamon, along with onions, tomatoes, ginger, and garlic. The slow cooking process allows the meat to become incredibly tender and infuses it with the rich flavors of the spices and aromatics. The dish is often garnished with fresh cilantro and green chilies for added flavor and heat. Lamb Handi is a hearty and satisfying dish that pairs perfectly with naan bread or rice, making it a favorite among lovers of Pakistani and North Indian cuisine.

Lamb Saag: A flavorful North Indian and Pakistani dish that combines tender pieces of lamb with a creamy spinach (saag) sauce. In Lamb Saag, succulent lamb pieces are simmered in a vibrant gravy made from pureed spinach, onions, tomatoes, and aromatic spices. The spinach sauce provides a nutritious and flavorful base for the lamb, while the combination of spices such as cumin, coriander, and garam masala adds depth and complexity to the dish. Lamb Saag is often garnished with a dollop of cream or yogurt and served with rice or naan bread, making it a comforting and satisfying meal option for lovers of Indian and Pakistani cuisine.

Lamb Vindaloo: A spicy and tangy Indian curry dish originating from the Goa region, Lamb Vindaloo features tender pieces of lamb marinated in a fiery blend of spices and vinegar. In this dish, succulent lamb pieces are cooked with a flavorful paste made from garlic, ginger, chili peppers, and a variety of spices such as cumin, coriander, turmeric, and mustard seeds. The dish is then simmered in a tangy sauce made with vinegar, tomatoes, and onions, which balances the heat of the spices and adds depth to the flavor. Lamb Vindaloo offers a tantalizing combination of heat and tanginess, making it a favorite among lovers of spicy food.

Lamb Madras: A flavorful South Indian curry dish known for its bold spices and rich flavors. In Lamb Madras, tender pieces of lamb are cooked in a fragrant and aromatic sauce made from a blend of spices such as coriander, cumin, mustard seeds, fenugreek, and curry leaves. The dish typically includes onions, tomatoes, garlic, and ginger to add depth to the flavor profile. The sauce is simmered until it reaches a thick and luscious consistency, allowing the lamb to absorb all the delicious flavors. Lamb Madras is known for its spicy kick and complex taste, making it a favorite among those who enjoy bold and vibrant Indian cuisine.

Lamb Curry: A classic dish enjoyed in various culinary traditions around the world, Lamb Curry typically consists of tender pieces of lamb cooked in a flavorful sauce. The sauce base varies depending on regional preferences but often includes a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as cumin, coriander, turmeric, and chili powder. The slow cooking process allows the lamb to become tender and absorb the rich flavors of the sauce and spices. Lamb Curry can be customized to suit individual tastes, ranging from mild and aromatic to spicy and robust. It is commonly served with rice or bread, making it a comforting and satisfying meal option for any occasion.

Lamb Korma: A luxurious and flavorful dish originating from the Indian subcontinent, Lamb Korma features tender pieces of lamb cooked in a creamy and aromatic gravy. In this dish, succulent lamb pieces are simmered in a rich sauce made from yogurt, cream, and ground nuts, creating a velvety texture and a depth of flavor. The sauce is delicately spiced with ingredients such as cardamom, cloves, and cinnamon, imparting a fragrant aroma and a hint of sweetness. Lamb Korma offers a perfect balance of richness and subtlety, making it a beloved choice for special occasions or a comforting meal at home.

Beef Handi: A delectable Pakistani and North Indian dish featuring tender pieces of beef cooked in a rich and flavorful gravy, typically prepared in a handi, a traditional clay pot. In Beef Handi, succulent pieces of beef meat are slow-cooked with a medley of aromatic spices such as cumin, coriander, cloves, cardamom, and cinnamon, along with onions, tomatoes, ginger, and garlic. The slow cooking process allows the beef to become incredibly tender and infuses it with the rich flavors of the spices and aromatics. The dish is often garnished with fresh cilantro and green chilies for added flavor and heat. Beef Handi is a hearty and satisfying dish that pairs perfectly with naan bread or rice, making it a favorite among lovers of Pakistani and North Indian cuisine.

Beef Karahi: A popular Pakistani and North Indian dish featuring tender pieces of beef cooked in a spicy and aromatic gravy, typically prepared in a karahi, a deep, rounded cooking vessel. In Beef Karahi, succulent pieces of beef meat are stir-fried with a blend of onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, and red chili powder. The dish is cooked over high heat in the karahi, allowing the flavors to meld together and the beef to develop a rich and robust taste. Beef Karahi is often garnished with fresh cilantro, ginger julienne, and green chilies for added freshness and heat. This flavorful and hearty dish is best enjoyed with naan bread or rice for a satisfying meal experience.

Beef Curry: A classic dish enjoyed in various culinary traditions around the world, Beef Curry typically consists of tender pieces of beef cooked in a flavorful sauce. The sauce base varies depending on regional preferences but often includes a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as cumin, coriander, turmeric, and chili powder. The slow cooking process allows the beef to become tender and absorb the rich flavors of the sauce and spices. Beef Curry can be customized to suit individual tastes, ranging from mild and aromatic to spicy and robust. It is commonly served with rice or bread, making it a comforting and satisfying meal option for any occasion.

Beef Nihari: A traditional Pakistani and North Indian dish renowned for its rich and flavorful gravy and tender pieces of beef. In Beef Nihari, succulent cuts of beef are slow-cooked with a blend of aromatic spices such as cinnamon, cloves, cardamom, and star anise, along with ginger, garlic, and onions. The dish is simmered for hours until the meat becomes incredibly tender and infused with the flavors of the spices. Nihari masala, a special spice blend, is added to enhance the richness and depth of the gravy. Beef Nihari is typically served with naan bread or steamed rice and garnished with fresh cilantro, ginger slices, and lemon wedges. This hearty and comforting dish is often enjoyed as a special treat during festive occasions or as a satisfying meal on cold days.

Beef Dum Biryani: A sumptuous and aromatic dish originating from the Indian subcontinent, Beef Dum Biryani is a flavorful combination of tender beef, fragrant basmati rice, and a blend of spices, all cooked together in layers to create a delectable one-pot meal. In this dish, marinated beef is layered with partially cooked rice, caramelized onions, fresh herbs, and a mixture of spices such as cumin, coriander, cardamom, cloves, and saffron-infused milk. The layers are then sealed with a tight-fitting lid and cooked over low heat (dum) to allow the flavors to meld together and the meat to become tender and succulent. The result is a rich and aromatic biryani with tender beef, fluffy rice, and a symphony of spices that tantalize the taste buds. Beef Dum Biryani is often served with raita (yogurt dip) and salad, making it a festive and satisfying dish for special occasions and gatherings.

Lamb Dum Biryani: A fragrant and flavorful dish originating from the Indian subcontinent, Lamb Dum Biryani is a delightful combination of tender lamb, aromatic basmati rice, and a blend of spices, all cooked together in layers to create a delicious one-pot meal. In this dish, marinated lamb pieces are layered with partially cooked rice, caramelized onions, fresh herbs, and a mixture of spices such as cumin, coriander, cardamom, cloves, and saffron-infused milk. The layers are then sealed with a tight-fitting lid and cooked over low heat (dum) to allow the flavors to meld together and the meat to become tender and succulent. The result is a rich and aromatic biryani with tender lamb, fluffy rice, and a symphony of spices that tantalize the taste buds. Lamb Dum Biryani is often served with raita (yogurt dip) and salad, making it a festive and satisfying dish for special occasions and gatherings.

Goat Dum Biryani: A delightful and aromatic dish originating from the Indian subcontinent, Goat Dum Biryani is a flavorful fusion of tender goat meat, fragrant basmati rice, and a medley of spices, all cooked together in layers to create a delectable one-pot meal. In this dish, marinated goat pieces are layered with partially cooked rice, caramelized onions, fresh herbs, and a blend of spices such as cumin, coriander, cardamom, cloves, and saffron-infused milk. The layers are then sealed with a tight-fitting lid and cooked over low heat (dum) to allow the flavors to meld together and the meat to become tender and succulent. The result is a rich and aromatic biryani with tender goat meat, fluffy rice, and a symphony of spices that tantalize the taste buds. Goat Dum Biryani is often served with raita (yogurt dip) and salad, making it a festive and satisfying dish for special occasions and gatherings.

Chicken Dum Biryani: A tantalizing Indian dish that brings together tender pieces of chicken, fragrant basmati rice, and a plethora of spices, all cooked together in layers to create a flavorful one-pot meal. In this dish, marinated chicken pieces are layered with partially cooked rice, caramelized onions, fresh herbs, and a blend of spices such as cumin, coriander, cardamom, cloves, and saffron-infused milk. The layers are then sealed with a tight-fitting lid and cooked over low heat (dum) to allow the flavors to meld together and the chicken to become tender and succulent. The result is a heavenly biryani with moist chicken, aromatic rice, and a symphony of spices that tantalize the taste buds. Chicken Dum Biryani is often served with raita (yogurt dip) and salad, making it a cherished dish for special occasions and gatherings.

Vegetable Dum Biryani: A delightful and aromatic dish that celebrates the flavors of vegetables and fragrant basmati rice, all cooked together in layers to create a flavorful one-pot meal. In this vegetarian version of the classic biryani, a colorful assortment of vegetables such as carrots, peas, potatoes, bell peppers, and cauliflower are sautéed with caramelized onions, fresh herbs, and a blend of spices such as cumin, coriander, cardamom, cloves, and saffron-infused milk. These vegetables are then layered with partially cooked rice, creating a harmonious blend of flavors and textures. The layers are sealed with a tight-fitting lid and cooked over low heat (dum) to allow the flavors to meld together and the vegetables to become tender. The result is a fragrant and satisfying biryani with fluffy rice and a symphony of spices that delight the palate. Vegetable Dum Biryani is often served with raita (yogurt dip) and salad, making it a beloved choice for vegetarians and a delightful opt

Fish Curry: A flavorful and aromatic dish enjoyed in various culinary traditions around the world, Fish Curry typically consists of tender fish fillets cooked in a rich and savory sauce. The sauce base varies depending on regional preferences but often includes a combination of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The fish fillets are simmered in the sauce until they are cooked through and infused with the flavors of the spices and aromatics. Fish Curry can be customized to suit individual tastes, ranging from mild and aromatic to spicy and robust. It is commonly served with rice or bread, making it a comforting and satisfying meal option for seafood lovers.

Shrimp Masala: A delightful Indian dish that features succulent shrimp cooked in a flavorful and aromatic masala sauce. In Shrimp Masala, plump shrimp are marinated with a blend of spices such as turmeric, cumin, coriander, chili powder, and ginger-garlic paste. The marinated shrimp are then pan-seared or sautéed until they are cooked through and slightly caramelized. Meanwhile, a rich and savory masala sauce is prepared by sautéing onions, tomatoes, ginger, garlic, and a blend of spices until fragrant and caramelized. The cooked shrimp are then simmered in the masala sauce until they absorb all the delicious flavors. Shrimp Masala is often garnished with fresh cilantro and served with rice or naan bread, making it a delightful and satisfying seafood dish that's perfect for any occasion.

Shrimp Curry: A delectable dish that features succulent shrimp cooked in a flavorful and aromatic curry sauce. In Shrimp Curry, plump shrimp are simmered in a rich and savory sauce made from a combination of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The sauce is cooked until it reaches a thick and luscious consistency, allowing the shrimp to absorb all the delicious flavors. Shrimp Curry can be customized to suit individual tastes, with variations ranging from mild and creamy to spicy and tangy. It is commonly served with rice or bread, making it a comforting and satisfying meal option for seafood lovers.

Plain Naan: A traditional Indian flatbread that is soft, fluffy, and slightly chewy in texture. Naan is made from a simple dough consisting of flour, water, yogurt, and yeast, which is kneaded until smooth and then allowed to rise. After rising, the dough is divided into portions, shaped into rounds, and stretched or rolled out into oval or teardrop shapes. The naan is then cooked in a tandoor oven, where it adheres to the walls and cooks quickly, resulting in a soft interior and slightly crispy exterior. Plain naan is versatile and can be enjoyed on its own or served with a variety of Indian dishes such as curries, kebabs, and tandoori meats.

Puri: A popular Indian fried bread made from unleavened dough. Puri dough is typically made from whole wheat flour, water, and a pinch of salt. The dough is kneaded until smooth and then divided into small balls, which are rolled out into thin discs. These discs are then deep-fried in hot oil until they puff up and become golden brown and crispy. Puri is often served as a side dish or accompaniment to various Indian meals, such as curries, sabzis (vegetable dishes), and chutneys. Its crispy texture and delicious flavor make it a beloved choice for special occasions, festivals, and everyday meals alike.

Gulab Jamun: A delectable Indian sweet treat that consists of soft, deep-fried dough balls soaked in a fragrant sugar syrup. To make Gulab Jamun, a dough is prepared by combining milk powder (or khoya), flour, ghee (clarified butter), and a leavening agent such as baking powder. The dough is then shaped into small balls and deep-fried until they turn golden brown. Once fried, the balls are soaked in a warm sugar syrup flavored with rose water, cardamom, and saffron, giving them their distinctive sweet and aromatic taste. Gulab Jamun is often served as a dessert at weddings, festivals, and special occasions, and it is enjoyed by people of all ages for its irresistible sweetness and melt-in-your-mouth texture.

Soji Halwa, also known as Semolina Halwa or Suji Halwa, is a popular Indian dessert made from semolina (soji), ghee (clarified butter), sugar, and water or milk. To prepare Soji Halwa, semolina is roasted in ghee until it turns golden brown and emits a nutty aroma. Then, a sugar syrup is prepared separately by boiling water or milk with sugar and sometimes flavored with cardamom, saffron, or rose water. The roasted semolina is then combined with the sugar syrup and cooked until it thickens to a pudding-like consistency. Soji Halwa is often garnished with nuts such as almonds, cashews, or pistachios before serving. It is enjoyed as a sweet treat on various occasions, including festivals, celebrations, and religious ceremonies, and it is cherished for its rich flavor and comforting texture.

Salty Lassi: A savory and refreshing Indian beverage made by blending yogurt with water and seasoned with salt, cumin powder, and sometimes other spices like black pepper or chaat masala. Salty lassi is known for its tangy and slightly salty flavor, which makes it a perfect accompaniment to spicy meals. It is traditionally enjoyed as a cooling drink during hot weather or served alongside rich and flavorful dishes to balance their flavors. Salty lassi is also believed to aid digestion and is a popular choice in Indian cuisine for its simplicity and refreshing taste.

Sweet Lassi: A delightful and creamy Indian beverage made by blending yogurt with water and sweetened with sugar or honey. Sweet lassi is known for its smooth texture and sweet flavor, which makes it a refreshing and indulgent drink, especially during hot weather or after spicy meals. It can be flavored with a variety of ingredients such as cardamom, saffron, rose water, or fruit purees like mango or strawberry, adding layers of aroma and taste to the beverage. Sweet lassi is a popular choice in Indian cuisine for its versatility and ability to satisfy both thirst and sweet cravings.

Mango Lassi: A delicious and creamy Indian beverage that combines the refreshing qualities of yogurt with the sweet and tropical flavor of ripe mangoes. Mango lassi is made by blending ripe mango pulp with yogurt, milk, sugar, and sometimes a hint of cardamom or saffron for added flavor. The result is a smooth and velvety drink with a perfect balance of sweetness and tanginess, making it a popular choice for cooling down on hot days or as a refreshing accompaniment to spicy Indian meals. Mango lassi is often garnished with a sprinkle of ground pistachios or a slice of fresh mango for an extra touch of indulgence.

Unsweetened Iced Tea: A refreshing beverage made by brewing tea leaves in hot water, then chilling the brewed tea and serving it over ice without adding any sweeteners. Unsweetened iced tea can be made with various types of tea leaves, such as black tea, green tea, or herbal tea, depending on personal preference. It is known for its crisp and clean taste, with the natural flavors of the tea leaves coming through without the addition of sugar or honey. Unsweetened iced tea is often garnished with a slice of lemon or a sprig of mint for added freshness. It is a popular choice for cooling down on hot days or as a light and hydrating beverage option.

Sweet Tea Ice Tea: A refreshing and sweetened iced tea beverage that is popular in many parts of the world, particularly in the southern United States. Sweet tea ice tea is made by brewing tea leaves in hot water, then adding sugar while the tea is still hot to dissolve it completely. The sweetened tea is then chilled and served over ice, resulting in a cold and refreshing beverage with a sweet and satisfying flavor. Sweet tea ice tea is often garnished with a slice of lemon for added freshness and is enjoyed as a refreshing drink, especially during hot weather or as a complement to savory southern dishes.

Chai: A traditional Indian beverage made by brewing black tea with a blend of aromatic spices, milk, and sweetener. Enjoyed hot, it offers a comforting and invigorating flavor that's perfect for any time of day.

Mango Tea: A flavorful and aromatic beverage that combines the tropical sweetness of mango with the richness of tea. To prepare mango tea, black tea is brewed and infused with ripe mango puree or mango flavoring. The result is a refreshing and fruity drink with a delightful balance of tea and mango flavors. Mango tea can be enjoyed hot or cold, and it's often served with ice and garnished with fresh mango slices for an extra burst of flavor and visual appeal. It's a refreshing option for those looking to enjoy the taste of mango in a unique and satisfying way.

Strawberry Tea: A delightful and fruity beverage that combines the refreshing taste of strawberries with the richness of tea. To prepare strawberry tea, black or green tea is brewed and infused with fresh strawberries or strawberry flavoring. The result is a fragrant and flavorful drink with a delightful balance of tea and strawberry flavors. Strawberry tea can be enjoyed hot or cold, and it's often served with ice and garnished with fresh strawberry slices for an extra burst of flavor and visual appeal. It's a refreshing option for those looking to enjoy the taste of strawberries in a unique and satisfying way.

Raspberry Tea: A delicious and refreshing beverage that combines the tart sweetness of raspberries with the richness of tea. To prepare raspberry tea, black or green tea is brewed and infused with fresh raspberries or raspberry flavoring. The result is a fragrant and flavorful drink with a delightful balance of tea and raspberry flavors. Raspberry tea can be enjoyed hot or cold, and it's often served with ice and garnished with fresh raspberry for an extra burst of flavor and visual appeal. It's a refreshing option for those looking to enjoy the taste of raspberries in a unique and satisfying way.

Peach Tea: A delightful and refreshing beverage that combines the sweet and juicy flavor of peaches with the richness of tea. To prepare peach tea, black or green tea is brewed and infused with fresh peach slices or peach flavoring. The result is a fragrant and flavorful drink with a delightful balance of tea and peach flavors. Peach tea can be enjoyed hot or cold, and it's often served with ice and garnished with fresh peach slices for an extra burst of flavor and visual appeal. It's a refreshing option for those looking to enjoy the taste of peaches in a unique and satisfying way.

Tamarind Chutney: A sweet and tangy condiment made from tamarind pulp, sugar, and a blend of spices. To prepare tamarind chutney, tamarind pulp is mixed with water and strained to remove any seeds or fibers. The strained pulp is then cooked with sugar, spices such as cumin, coriander, ginger, and chili powder, and sometimes other ingredients like dates or raisins. The mixture is simmered until it thickens and develops a rich and complex flavor. Tamarind chutney is known for its sweet and tangy taste, with a hint of spiciness from the added spices. It is often used as a dipping sauce or condiment for various Indian snacks, such as samosas, pakoras, and chaat, adding a burst of flavor to each bite.

Cilantro Chutney: A vibrant and flavorful condiment made from fresh cilantro (coriander) leaves, green chilies, garlic, ginger, lemon juice, and spices. To prepare cilantro chutney, all the ingredients are blended together until smooth, creating a bright green sauce with a refreshing and zesty flavor. The chutney may also include additional ingredients such as yogurt or coconut for added creaminess and depth of flavor. Cilantro chutney is commonly used as a dipping sauce or accompaniment to various Indian snacks and dishes, such as samosas, pakoras, dosas, and chaats. It adds a burst of freshness and heat to any meal, making it a versatile and beloved condiment in Indian cuisine.

Raita: A refreshing and creamy yogurt-based condiment commonly found in Indian cuisine. Raita is made by mixing yogurt with finely chopped vegetables such as cucumbers, tomatoes, onions, or grated carrots, along with spices such as cumin, coriander, and salt. It may also include chopped fresh herbs like cilantro or mint for added flavor. Raita can be served as a side dish or accompaniment to main dishes, particularly spicy ones, to help balance the flavors and cool the palate. It adds a creamy and refreshing element to meals, making it a popular and versatile condiment in Indian cuisine.

Chana Gardan Salad: A flavorful and nutritious salad featuring chickpeas (chana) and garden-fresh vegetables. In this salad, cooked chickpeas are combined with a variety of fresh vegetables such as tomatoes, cucumbers, onions, bell peppers, and lettuce, providing a colorful and vibrant mix of flavors and textures. Additionally, the salad may include ingredients like fresh herbs (such as cilantro or parsley), lemon juice, olive oil, and spices for added zest and seasoning. Chana Gardan Salad is typically dressed with a light and tangy vinaigrette made from lemon juice, olive oil, vinegar, and spices, enhancing the freshness of the ingredients. This salad offers a delightful combination of protein, fiber, vitamins, and minerals, making it a healthy and satisfying meal or side dish option.

Chicken and Vegetable Soup: A comforting and nutritious soup made with tender pieces of chicken, a variety of fresh vegetables, and flavorful broth. To prepare chicken and vegetable soup, diced chicken breast or thighs are cooked in a pot with onions, garlic, and aromatic spices until browned and cooked through. Then, a selection of vegetables such as carrots, celery, potatoes, green beans, and peas are added to the pot along with chicken broth or stock. The soup is simmered until the vegetables are tender and the flavors have melded together. Before serving, the soup may be seasoned with salt, pepper, and fresh herbs like parsley or thyme for added flavor. Chicken and vegetable soup is a hearty and wholesome dish that's perfect for warming up on cold days or as a comforting meal any time of the year.

Hot Curry Sauce: A spicy and flavorful sauce commonly used in Indian and other South Asian cuisines to add heat and depth of flavor to dishes. The sauce typically begins with a base of onions, garlic, and ginger sautéed in oil or ghee until golden brown. Then, a blend of spices such as cumin, coriander, turmeric, and chili powder are added and cooked until fragrant. Depending on the recipe, additional ingredients like tomatoes, coconut milk, yogurt, or broth may be incorporated to create a rich and creamy texture. To make it "hot," additional chili peppers or chili paste can be added to intensify the spiciness. Hot curry sauce can be used as a base for various dishes such as chicken curry, vegetable curry, or lentil curry, adding bold flavor and heat to the final dish. Adjusting the amount of chili peppers or chili powder allows for customization of the sauce's spiciness to suit individual preferences.

Chicken Tikka Masala Pizza: A fusion of two beloved dishes, chicken tikka masala and pizza, resulting in a flavorful and unique culinary experience. To make chicken tikka masala pizza, a pizza crust is topped with a layer of creamy tomato-based tikka masala sauce, which is rich in flavor and infused with aromatic spices such as cumin, coriander, paprika, and garam masala. Tender pieces of marinated and grilled chicken tikka are then added on top of the sauce, along with additional toppings such as onions, bell peppers, or paneer (Indian cheese), if desired. The pizza is then sprinkled with shredded mozzarella cheese and baked until the crust is golden brown and the cheese is melted and bubbly. The result is a delicious and satisfying pizza with the bold and spicy flavors of chicken tikka masala combined with the classic elements of pizza. Chicken tikka masala pizza is a popular choice for those looking to enjoy the flavors of Indian cuisine in a fun and creative way.

Chicken Tandoori Pizza: A mouthwatering fusion of two iconic dishes, chicken tandoori and pizza, resulting in a flavorful and aromatic culinary delight. To make chicken tandoori pizza, a pizza crust is topped with a layer of tangy and spiced tandoori sauce, which is typically made from yogurt, lemon juice, and a blend of spices such as cumin, coriander, paprika, turmeric, and garam masala. Marinated and grilled chicken tandoori pieces are then added on top of the sauce, along with other toppings such as onions, bell peppers, tomatoes, and cilantro, to enhance the flavors and textures. The pizza is then sprinkled with shredded mozzarella cheese and baked until the crust is golden brown and the cheese is melted and bubbly. The result is a delicious and satisfying pizza with the bold and smoky flavors of chicken tandoori combined with the classic elements of pizza. Chicken tandoori pizza is a popular choice for those looking to enjoy the taste of Indian cuisine in a fun and creative way.

Veggie Pizza: A delicious and versatile pizza option that highlights the freshness and flavor of various vegetables. To make veggie pizza, a pizza crust is typically topped with a layer of tangy tomato sauce or pesto sauce, providing a flavorful base. A colorful array of vegetables such as bell peppers, onions, mushrooms, tomatoes, olives, spinach, and artichokes are then added on top of the sauce, creating a vibrant and nutritious topping. The pizza is often sprinkled with shredded mozzarella cheese or other cheeses like feta or goat cheese for added richness and flavor. Once assembled, the pizza is baked in the oven until the crust is golden brown and the cheese is melted and bubbly. Veggie pizza is a popular choice for vegetarians and veggie lovers alike, offering a satisfying and delicious way to enjoy the abundance of fresh vegetables in a fun and creative way.

Cheese Pizza: A classic and beloved pizza option that celebrates the simplicity and deliciousness of melted cheese atop a flavorful tomato sauce and pizza crust. To make cheese pizza, a pizza crust is typically topped with a generous layer of tangy tomato sauce, providing a zesty and savory base. This is then covered with a generous amount of shredded mozzarella cheese, which melts and bubbles in the oven, creating a gooey and irresistible topping. Some variations may include additional cheeses such as cheddar, provolone, or parmesan for added flavor complexity. Once assembled, the pizza is baked until the crust is golden brown and the cheese is melted and bubbly. Cheese pizza is a timeless favorite for pizza lovers of all ages, offering a deliciously simple and satisfying meal option.

Chicken and Mixed Veggie Pizza: A hearty and flavorful pizza option that combines tender pieces of chicken with a variety of mixed vegetables for a satisfying and nutritious meal. To make chicken and mixed veggie pizza, a pizza crust is typically topped with a layer of tangy tomato sauce or pesto sauce, providing a flavorful base. Cooked chicken breast or thigh meat, seasoned with herbs and spices, is then added on top of the sauce. A colorful array of mixed vegetables such as bell peppers, onions, mushrooms, tomatoes, olives, spinach, and artichokes are then scattered over the chicken, adding texture and flavor. The pizza is often sprinkled with shredded mozzarella cheese or other cheeses for added richness and flavor. Once assembled, the pizza is baked until the crust is golden brown and the cheese is melted and bubbly. Chicken and mixed veggie pizza is a satisfying and delicious option for those looking to enjoy a balanced meal with a variety of flavors and textures.