773 North Menu

Buffalo style (shaken in medium sauce with bleu cheese) or poutine style (served with beef gravy)

Fresh italian cream filled mozzarella, topped with house tomato jam & sweet balsamic, served with warm sliced bread & fresh basil

(5) fried scallops wrapped in applewood smoked bacon topped with sweet honey mustard glaze

(2) smoked ham, cuban pork, dill pickles & swiss cheese wrapped inside an eggroll wrapper deep fried & served with dijonnaise

(2) ground beef, pork & veal topped with house tomato sauce & whipped ricotta

1 lb steamed in a garlic lemon broth with white wine, fresh basil, tomatoes & grilled bread

House made chips topped with gorgonzola fondue, crumbled bacon, sweet balsamic green onion

Tender roast beef dipped in rosemary au jus & served on a toasted kimmelweck costanzo's roll

Marinated grilled chicken breast on a toasted costanzo's roll with lettuce, tomato, choice of cheese & choice of basil mayo or honey mustard

Smoked ham & choice of cheese on italian or rye bread

Oven roasted turkey on a brioche bun with cranberry mayo, bacon & arugula

Homemade tzatziki, shredded lettuce, tomato, red onion & feta wrapped in a warm grilled pita with your choice of marinated grilled chicken, gyro (beef & lamb) or falafel

1/2 lb certified angus beef on a toasted brioche bun with lettuce, tomato & red onion with your choice of cheese

Chopped romaine hearts tossed in house caesar dressing with parmesan cheese, cracked black pepper & foccacia croutons

Chopped romaine hearts tossed in house caesar dressing, garnished with hard boiled egg, parmesan cheese, cracked black pepper & foccacia croutons

Chopped romaine hearts, avocado, grape tomato, red onion, crisp bacon, hard boiled egg & choice of crumbled bleu, goat, feta or smoked provolone with choice of dressing

Mixed greens, red onion, dried cranberries, candied pecans, sliced apples & choice of crumbled bleu, goat, feta or smoked provolone with apple cider vinaigrette

Parmesan breaded chicken breast topped with sweet tomato jam & fresh arugula over parmesan penne with a lemon wedge

House made garlic parmesan cream sauce served with linguini

Breaded chicken cutlet topped with melted mozzarella & parmesan served over linguini with house tomato sauce & fresh basil

Grilled 10 oz bone-in pork chop topped with apple onion chutney over whipped potatoes with fried green beans

12 oz center cut, grilled & topped with steak butter, served with seasonal vegetable & choice of potato

Penne in a gorgonzola cream sauce with sliced sirloin, sweet balsamic & green onion

Oven roasted, topped with lemon aioli & served with wild rice & seasonal vegetable

Linguini with pan seared sea scallops & gulf shrimp in a lobster sherry cream sauce with wilted arugula & fresh diced tomatoes